Los Tacos Azules

A tea brewed from roasted corn, offering a nutty and savory flavor profile. It is caffeine-free and mild. Can be enjoyed hot or cold.

Brewed coffee made from roasted coffee beans. It has a rich aroma and a slightly bitter, energizing taste. Served hot or iced.

A light, non-alcoholic drink made from fresh fruit, water, and sugar. It is sweet, fruity, and very refreshing. Served chilled over ice.

A cool beverage blending cucumber and citrus. It has a crisp, clean vegetable flavor with a tart kick. Perfect for hot weather.

A traditional Mexican fermented beverage made from pineapple rinds and brown sugar. It has a fizzy, funky, sweet-and-sour flavor similar to kombucha. Served cold.

A unique blend of fermented pineapple drink and coffee. The acidity of the pineapple complements the bitterness of the coffee for a complex, refreshing taste.

A healthy green juice made from cactus pads. It has a grassy, slightly tart vegetable flavor, brightened with citrus. Smooth texture.

A fusion hot drink combining Japanese sweet fermented rice (amazake) and Mexican corn-based beverage (atole). Thick, creamy, and sweet with a comforting corn flavor.

Natural wine made from grapes with minimal intervention. Flavors vary widely from fruity to earthy and complex depending on the type (white, red, orange, rose). Enjoyed by the glass or bottle.

A Mexican distilled spirit made from agave. It is known for its distinct smoky flavor profile. Can be sipped neat to appreciate the complexity or mixed with soda.

Japanese rice wine produced by fermentation. It has a smooth, sometimes fruity or floral taste, with varying degrees of sweetness and dryness. Served chilled or warm.

A premium Japanese lager served on tap. It has a rich malt aroma and a balanced, crisp bitterness. A classic accompaniment to meals.

A Belgian-style white ale from Japan. It is typically unfiltered, hazy, and spiced with citrus peel and coriander. Light, refreshing, and slightly fruity.

Artisanal beer from a Japanese microbrewery. Styles vary but focus on high-quality ingredients and unique flavor profiles.

Craft beer produced in Mie Prefecture. The selection rotates, offering various unique tastes and aromas.

Japanese craft beer known for using local ingredients like plum (ume) or Japanese pepper (sansho). Styles range from hoppy IPAs to unique flavored ales.

A minimalist taco featuring fresh avocado on a corn tortilla. Creamy, buttery texture with a clean, natural flavor. A light vegetarian option.

A taco filled with mashed and fried pinto beans. Savory, smooth, and earthy. A staple comfort food in Mexican cuisine.

Soft scrambled eggs mixed with tiny salted sardines (shirasu). A savory combination of fluffy eggs and umami-rich fish.

Chicken simmered in a rich green sauce made from pumpkin seeds, tomatillos, and herbs. Nutty, herbaceous, and savory.

A vegetarian taco with sautéed seasonal vegetables over a layer of beans. Offers a contrast of textures between the crisp greens and smooth beans.

A hearty filling of diced potatoes cooked with spicy pork sausage. Savory, spicy, and satisfying.

Slow-cooked pork that is tender on the inside and crisped on the outside. Rich, savory, and flavorful. The quintessential Mexican taco filling.

Tender pork confit simmered in a spicy tomato and pepper sauce. Juicy and packed with bold flavors.

A premium version of the classic pork taco, featuring extra crispy textures from fried pork rinds (chicharrón). Rich, crunchy, and savory.

A sophisticated vegetable taco with smoky mashed eggplant and tangy goat cheese. Creamy, smoky, and fresh.

An adventurous combination of bitter melon and chewy chicken gizzards in a nutty sesame sauce. Complex flavors with bitterness, savory notes, and rich texture.

A mild poblano pepper stuffed with cheese, battered, and fried. Crispy outside, soft and cheesy inside, with a mild pepper flavor.

Premium Japanese beef slow-cooked in a traditional Mexican style (barbacoa). Extremely tender, juicy, and rich with smoky flavors.

A luxurious taco featuring thick cuts of premium beef tongue, slow-cooked until meltingly tender. Smoky and incredibly savory.

A chef's selection set menu featuring five different tacos. A great way to sample a variety of flavors and fillings.

Creamy avocado dip seasoned with lime, cilantro, and onion. Served with crunchy homemade corn chips for dipping. Fresh and rich.

A traditional Mexican bean soup cooked with meat and spices. Flavorful, comforting, and filling. Similar to a chili but more soupy.

A deeply savory soup made from the juices of slow-cooked meat. Thickened with rice and chickpeas, it has a rich texture and intense meaty flavor.

A folded corn tortilla filled with melted string cheese. Simple, gooey, and satisfying. Eaten with hands.

Melted cheese quesadilla with the addition of sautéed greens. Adds a fresh, slightly crunchy vegetable element to the rich cheese.

A hearty quesadilla stuffed with cheese and savory stewed pork. Rich, cheesy, and meaty.

Steamed corn dough dumplings wrapped in corn husks, filled with savory chicken. Soft, fluffy texture with a comforting corn taste.

A thick, oval-shaped corn cake stuffed with cheese and griddled. Topped with beans and cactus. Crispy outside, soft inside.

Fried tortilla chips simmered in a savory sauce until slightly softened, then topped with cheese. A flavorful dish with a mix of crispy and soft textures.

A sweet version of the tamale, infused with green tea and filled with red bean paste. Soft, warm, and subtly sweet.

Creamy gelato served with a rich Mexican caramel sauce made from goat's milk. Topped with nuts for crunch. Sweet and indulgent.