Coaster Craft Beer & Kitchen

A sandwich featuring buttermilk-marinated fried chicken. Crispy on the outside and juicy inside, topped with creamy coleslaw and spicy chipotle sauce. A texture-rich and flavorful meal.

Tender shredded pork cooked in BBQ sauce, served in a sandwich. Sweet, tangy, and savory flavors combined with crunchy coleslaw. Messy but delicious.

Classic deep-fried potato strips. Crispy, salty, and golden. A standard side dish to accompany burgers or drinks.

Broccoli florets fried Korean-style, likely with a seasoned batter or glaze. Crispy texture with a vegetable heart. A creative twist on fried snacks.

Broccoli seasoned with turmeric. Aromatic and earthy with a yellow hue. A healthy vegetable side dish.

A creamy dip made from chickpeas, tahini, lemon, and garlic. Nutty and smooth. Typically served with bread or vegetables for dipping.

Fresh Italian burrata cheese served with focaccia bread. The cheese is rich and creamy, pairing well with the savory bread. A simple but luxurious appetizer.

Battered and fried fish served with french fries. Crispy on the outside, flaky inside. A classic Western pub meal.

Breaded chicken breast topped with tomato sauce and melted cheese. Savory and comforting. Served as a main dish.

Korean-style fried chicken, known for its extra crispy crust. Likely tossed in a sweet and spicy sauce. A popular and addictive finger food.

French fries topped with BBQ pulled pork and likely cheese or sauce. A hearty and savory dish that combines textures and flavors. Great for sharing.

A sandwich inspired by Mexican Al Pastor, featuring marinated pork with spices. Savory, slightly spicy, and aromatic. A flavorful special item.

Fries loaded with Mexican-style toppings, possibly including salsa, cheese, and meat. Rich and flavorful with a spicy kick. A filling appetizer or snack.