Afuri Sangenjaya

The signature dish. A delicate golden soup made from chicken, fish, and seaweed, accented with a refreshing splash of yuzu (Japanese citrus). Served with thin noodles and charcoal-grilled pork.

A minimalist ramen featuring only noodles and broth. Choose between salt (Shio) or soy sauce (Shoyu) base to enjoy the pure flavor of the soup and homemade whole grain thin noodles.

Classic ramen without the yuzu accent. Enjoy the deep umami of the golden chicken and seafood broth. Available in Salt (Shio) or Soy Sauce (Shoyu).

A refreshing salt-based ramen topped with aromatic shiso leaves and a high-quality pickled plum (Umeboshi). Tart and light.

A spicy and sour ramen featuring yuzu acidity and fresh chili peppers. The broth is rich red and packs a stimulating kick.

100% plant-based ramen. The broth is made from vegetables, and it is topped with a colorful array of seasonal vegetables. Light yet flavorful.

A half-sized portion of the classic ramen. Good for children or a light meal.

A hearty set meal including the signature Yuzu Shio Ramen and a bowl of rice topped with diced charcoal-grilled pork.

A set meal featuring the Yuzu dipping noodles (Tsukemen) and a bowl of rice topped with diced charcoal-grilled pork.

Plain dipping noodles. Chewy homemade noodles served cold with a soy-based dipping sauce. Simplicity highlights the texture of the noodles.

Original style dipping noodles with a sweet and savory cold soy sauce broth. Served with various toppings.

Yuzu dipping noodles. The signature sweet soy dipping sauce is enhanced with refreshing yuzu citrus. Dip the cold noodles into the flavorful sauce.

Spicy dipping noodles. The cold dipping sauce features homemade chili oil, offering a deep umami flavor with a spicy kick.

Spicy Yuzu dipping noodles. Combines the heat of chili oil with the refreshing tartness of yuzu citrus for an addictive flavor.

A rice bowl topped with cubed, flame-seared pork belly. Seasoned with grated radish and yuzu soy sauce for a balance of rich fat and refreshing taste.

Braised pork rice. Tender stewed pork chunks served over steamed white rice.

Rice topped with high-quality dried bonito flakes (katsuobushi). Can be eaten as is or with ramen soup poured over it like ochazuke.

Steamed rice topped with a special sweet and savory sauce.

A simple bowl of fluffy steamed white rice.

Extra slice of flame-seared pork belly.

Extra chunks of tender braised pork.

Tender, slow-cooked chicken breast slices.

Fresh coriander (cilantro) leaves to add a herbal aroma.

Soft-boiled egg marinated in soy sauce seasoning. The yolk is custard-like.

Crunchy fermented bamboo shoots.

Crisp sheets of dried seaweed.

Fresh Mizuna greens, adding a crisp texture.

Additional spicy sauce to increase heat.

Whisky soda highball with a splash of fresh yuzu juice.

Suntory Premium Malts draft beer.

Draft beer infused with yuzu aroma.

A smaller serving of draft beer.

Junmai sake made using the traditional Kimoto method. Rich and earthy flavor.

Classic Coca-Cola.

Chilled orange juice.

A yogurt-based drink flavored with yuzu citrus. Creamy and tangy.