ラペルゴラ

Name: ラ ペルゴラ
Address: Via Alberto Cadlolo, 101, 00136 Roma RM, Italy, ローマ
Price range: €12 - €350

La Pergola

La Pergola menu featuring gourmet tasting options, à la carte selections, and premium beverages.

★ 4.6 (1,409) $$$$Expensive 📍 Via Alberto Cadlolo, 101, 00136 Roma RM, Italy

Special Menu

Menu dated Rome, October 5th, 2023

Recollection of a trip to Cappadocia

Char, razor clam milk and black elderberry powder Purple shrimp on licorice extract, spinach heart and borlotti beans Marinated Valdostan beef in mountain pine on acorns and borage Fagottelli "La Pergola" Red mullet and cherry distillate, Turkish rose and vervain marinated plums Lamb on eggplant mixture, germactivated almonds and vegetable extract A fine selection of cheese from the trolley Like a ricotta and sour cherry tart Consistencies of dark chocolate, cocoa grué snow and hemp

A specific multi-course tasting menu curated by the chef, likely featuring Turkish influences given the name. Includes a progression from seafood to meat, pasta, cheese, and desserts. Expect a high-end dining experience with complex flavor combinations.

Popphof Sauvignon 2021

A white wine vintage listed on the special menu, likely a suggested pairing. Sauvignon Blanc typically offers crisp acidity with notes of green fruit and herbs. Served chilled.

Gourmet Menu

Tasting menu options.

10 course menu

Amberjack with white asparagus marinated in grape seed and linden vinegar, willow sprouts Red shrimp on green beans and snow peas textures Mushroom, legumes and plantain Scallop and its extraction with grilled cabbages Lemon tagliolini with herb sauce and caviar Red mullet on cauliflower, leek cream and mallow chlorophyll Artichoke heart with sheep milk, oxidized almonds and black truffle Veal fillet, smoked radicchio with acorn and carob cream Oil and bay leaf, burnt grain and matcha tea Milk, biscuits and coffee...

The full grand tasting menu featuring ten distinct courses. A comprehensive culinary journey showcasing the chef's signature techniques and seasonal ingredients. Ideal for a complete gastronomic experience.

€350 ≈ ¥63,413

7 course menu

without the courses 'Mushroom', 'Scallop' and 'Oil and bay leaf'

A slightly condensed version of the gourmet menu. Includes seven courses, omitting the mushroom, scallop, and pre-dessert courses. Still offers a very full and diverse dining experience.

€295 ≈ ¥53,448

Appetizers

Available for À La Carte selection.

Amberjack with white asparagus marinated in grape seed and linden vinegar, willow sprouts

Raw or cured amberjack fish served with tender white asparagus. The dressing adds acidity and herbal notes. A fresh and elegant starter with delicate textures.

Scampo with artichoke mojito and black truffle

Langoustine (scampo) paired with an inventive artichoke preparation and luxury black truffle. Likely features sweet shellfish meat contrasting with earthy truffle and fresh artichoke flavors.

Dry-Aged buffalo with grains and curly kale

Buffalo meat that has been dry-aged for intense flavor, served with hearty grains and kale. Expect a robust, savory taste with rich meat texture.

Veal sweetbreads with chard and smoked hazelnuts

Organ meat (thymus or pancreas) from a calf, prized for its tender, creamy texture. Served with leafy chard and the nutty aroma of smoked hazelnuts. A rich delicacy for adventurous eaters.

Duck foie gras with lemon and chamomile

Rich and buttery duck liver pâté or seared slice. Cut with the brightness of lemon and floral chamomile notes. Smooth texture that melts in the mouth.

First courses

Available for À La Carte selection.

Deep-fried zucchini flower on shellfish and saffron consommé with caviar

Supplement of € 40,00

A delicate zucchini blossom deep-fried until crispy, served in a luxurious broth made from shellfish and saffron, topped with caviar. A sophisticated interplay of textures and salty, oceanic flavors.

Fagottelli "La Pergola"

The restaurant's signature pasta dish. Small, ravioli-like parcels filled with a liquid carbonara sauce that bursts in the mouth. Rich, creamy, and intensely savory.

Fennel-stuffed tortellini with marinated anchovies

Ring-shaped pasta stuffed with aromatic fennel. Served with tangy marinated anchovies. A dish balancing the anise flavor of fennel with the salty kick of fish.

Spaghetti with wild broccoli and seafood

Classic long pasta tossed with bitter wild greens and mixed seafood. savory and fresh, representing traditional Italian coastal flavors.

Blue cheese risotto, wild garlic sauce on Zibibbo grapes and marinated scampi

Creamy rice dish cooked with pungent blue cheese. Accompanied by sweet grapes and raw or lightly cooked scampi (langoustine). A complex dish mixing savory, sweet, and pungent elements.

Main courses

Available for À La Carte selection.

Sole crusted with dehydrated citrus with parsley root

Mild white fish fillet with a zesty citrus crust. Served with parsley root vegetable. Delicate and aromatic.

Turbot on early spring fruits with lavender and tarragon scents, "liquid sun" sauce

Firm white fish served with seasonal fruits and herbal aromas of lavender and tarragon. The sauce adds brightness. A floral and fruity approach to a seafood main.

Pigeon with apple vinegar glazed parsnip and chestnut honey

Game bird meat, likely served rare to medium-rare, glazed with sweet and acidic flavors. Accompanied by root vegetables. Rich, gamey, and slightly sweet.

Beef fillet on savoy cabbage texture

Premium cut of beef, tender and lean. Served with prepared savoy cabbage. A classic meat dish focused on high-quality ingredients.

Cheese

A fine selection from the trolley of selected Italian producers

An assortment of artisanal Italian cheeses presented table-side. Guests typically choose a variety of textures and milk types (cow, sheep, goat). Served with accompaniments like honey or jams.

À La Carte Pricing

It is possible to order à la carte from the following options. Guests with allergies or dietary restrictions are kindly requested to refer to the service staff for assistance. All fish served raw has been subject to blast chilling.

2 courses + dessert

A dining option allowing the choice of two savory dishes plus a dessert from the menu.

€230 ≈ ¥41,671

3 courses + dessert

A dining option allowing the choice of three savory dishes plus a dessert from the menu.

€270 ≈ ¥48,918

4 courses + dessert

A dining option allowing the choice of four savory dishes plus a dessert from the menu.

€300 ≈ ¥54,354

Cocktails

La Pergola Cocktails

DONNY

Don Julio Reposado, figs, cocoa grue, acid solution, chocolate bitters, orange blossom

A complex tequila-based cocktail featuring aged Reposado. Flavored with rich notes of fig and cocoa, balanced by acidity and floral orange blossom. A sophisticated, possibly dessert-like drink.

€25 ≈ ¥4,529

GOLD FASHIONED

Bourbon, Angostura, oleo saccharum

A twist on the classic Old Fashioned. Made with bourbon whiskey and citrus-infused sugar oil (oleo saccharum). Strong, spirit-forward, and aromatic.

€25 ≈ ¥4,529

TOMMY'S TRIP

Mezcal, lime, agave nectar

A variation of a margarita using smoky Mezcal instead of tequila. sweetened with agave nectar and balanced with fresh lime. Smoky, sweet, and tart.

€25 ≈ ¥4,529

NEGRONI LAVENDER

Red vermouth, Tanqueray 10, Campari, lavender infusion

The classic Italian aperitif with a floral twist. Equal parts gin, vermouth, and bitter Campari, infused with lavender. Bitter, sweet, and highly aromatic.

€25 ≈ ¥4,529

ISLAY (KY)

Michter's Bourbon, Laphroig 10, dill, acid solution

A whiskey cocktail blending American bourbon with smoky Scotch (Laphroaig). Uniquely flavored with dill. Smoky, herbal, and bold.

€25 ≈ ¥4,529

ROM-SHA

Sake, Lapsang Souchong, lime, pear, tonka bean, olive oil

An inventive cocktail with a Sake base. Features smoky tea (Lapsang Souchong), fruity pear, and aromatic tonka bean, finished with olive oil for texture. Complex and savory-sweet.

€25 ≈ ¥4,529

PINKU

Kinobi gin, Lillet Rosé, acid solution, rosewater

A light and floral gin cocktail. Uses Japanese gin and French aperitif wine, accented with rosewater. Delicate, pink, and refreshing.

€25 ≈ ¥4,529

BLOOM

Gin, jasmine syrup, mallow flowers, lime

A floral gin cocktail sweetened with jasmine syrup. Includes mallow flowers and lime for balance. Sweet, tart, and very floral.

€25 ≈ ¥4,529

Water Selection

Premium mineral waters from Italian regions.

Trentino Alto Adige

PLOSE (Bolzano)

still and sparkling Slightly mineralized, total dissolved solids 22 mg/l. Famous for its very low quantity of sodium and its low residue of minerals. The spring is in the Dolomites at 1.870 meters.

Premium water from the Dolomites. Extremely light and clean taste due to low mineral content. Available sparkling or still.

SURGIVA (Trento)

still and sparkling Slightly mineralized, total dissolved solids 41 mg/l. Very fine water from the mountains. The spring is at 1.000 meters above sea level in a dramatic forest amongst the glaciers.

Mountain spring water with very low mineral content. Neutral taste that doesn't alter the flavor of food or wine. Sourced from a high-altitude glacier environment.

CEDEA (Trento)

still and sparkling Oligomineral, total dissolved solids 133 mg/l. Harvested in the heart of the Dolomites at 1.500 meters. It spills out from the bare rock with its own energy, flowing straight into elegant design bottles...

Exclusive mineral water bottled in the Dolomites. Known for its elegant bottle design and pure taste. A luxury water choice.

€15 ≈ ¥2,718

EGA SCOTONI (Bolzano)

still and sparkling Oligomineral, total dissolved solids 89 mg/l. Where the sky meets the earth, there is Ega. The source is the highest in Europe, at 2.148 meters above sea level...

Ultra-premium water from the highest spring in Europe. Shielded by permafrost, offering purity and freshness. A rare water selection.

€22 ≈ ¥3,986

Friuli Venezia Giulia

DOLOMIA (Pordenone)

still and sparkling Oligomineral, total dissolved solids 118 mg/l. Light and pleasant mountain water from the northeast Dolomites with a well-balanced mineral content and only 0,17 mg/l. of sodium.

Balanced mineral water from the Eastern Dolomites. Notably low in sodium. Refreshing and light on the palate.

Tuscany

ACQUA PANNA (Florence)

still Oligomineral, total dissolved solids 142 mg/l. Legend has it that Romans built a road from Northern to Southern Italy, passing the Acqua Panna spring...

Famous still water from Tuscany. Smooth, velvety texture and neutral taste. A standard in fine dining.

MAXIM'S (Arezzo)

still and sparkling Oligomineral - total dissolved solids 76 mg/l. Pureness from an ancient spring in the forest of the Casentino National Park. Maxim's is owned by the designer Pierre Cardin...

Fashion-branded mineral water associated with Pierre Cardin. Sourced from a national park in Tuscany. Known for its designer bottle and light taste.

€12 ≈ ¥2,174

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