La Grande Cascade

Crab in its natural state, daikon and avocado, lime broth Scallops and shellfish, roasted, buckwheat and yuzu Macaroni, black truffle, foie gras, celery, gratinated with parmesan Saint-Nectaire farmhouse cheese from the Souchal cheese shop Chocolate, flavored with tonka bean

Crab in its natural state, daikon and avocado, lime broth Blue lobster "à l'américaine", kadaïf, pointed cabbage, claws in navarin Macaroni, black truffle, foie gras, celery, gratinated with parmesan Veal brisket in truffle blanquette, vegetable broth Saint-Nectaire farmhouse cheese from the Souchal cheese shop Roasted pineapple, refreshing sorbet Chocolate, flavored with tonka bean

Cauliflower in crème brûlée, sea lettuce "sacristain" Seasonal vegetables in vegetable broth, marjoram foam Macaroni black truffle, artichoke, gratinated with parmesan Roasted pineapple refreshing sorbet

borage flowers, wild garlic in ice cream

Soft biscuit, watercress condiment, Nantua sauce

marinated raw, bottarga, yellow lemon gel

crispy-tender, green cabbage, Thai spices "à la marinière"

black truffle, foie gras, celery, gratinated with parmesan

minestrone, vodka-lime emulsion

buckwheat-dusted, puntarelle, Iberian ham, ink sauce

with forest flavors, cooked and raw green asparagus, draped in Vin Jaune

garden herb gnocchi, tempura claw

marbled under the skin, spring vegetables, fresh verbena mousseline

Penja pepper, Taggiasca olives, arugula, Pommes Anna, old Madeira

stuffed tomato, Apulian burrata, pesto and pimentos

caramelized, sand carrots, ginger, orange, "herbes à tortue"

from the Paris cheese shop Eric Lefebvre

2020 Burgundy