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Kyūshū Jangara Ginza

Mild Tonkotsu Soup Kyushu Jangara Creamy Tonkotsu Soup Bonshan Tonkotsu Soup add fried garlic oil Kobonshan Vegan soy sauce ramen

★ 4.3 (1,630) $$Moderate 📍 6 Chome-12-17 Ginza, Chuo City

Kyūshū Jangara Ginza menu 1

Kyūshū Jangara Ginza menu 2

Noodle firmness can be selected from 'Wire' (Extra Firm) to 'Soft'. Please ask the staff when ordering.

Ramen (Tonkotsu)

Kyushu Jangara

Mild Tonkotsu Soup. Our recommendation!

A mild Tonkotsu (pork bone) soup ramen. The broth is savory but relatively light compared to other styles. Served with thin noodles. 'Zenbu-iri' means 'everything in' and includes all major toppings.

¥890~

Bonshan

Creamy Tonkotsu Soup. Our recommendation!

A rich and creamy Tonkotsu (pork bone) soup ramen. The broth is thicker and more concentrated than the mild version, offering a deep umami flavor.

¥980~

Kobonshan

Tonkotsu Soup add fried garlic oil. Our recommendation!

Tonkotsu ramen topped with 'Mayu' (black fried garlic oil). The oil adds a smoky, nutty, and savory garlic aroma to the rich pork broth.

¥980~

Jangara Miso

じゃんがらみそ

Miso-flavored ramen. A savory bean paste base mixed with the soup, offering a hearty and slightly sweet-salty flavor profile.

¥940~

Karabon

からぼん

Spicy Tonkotsu ramen. The rich pork broth is spiced with chili, creating a hot and savory experience.

¥1,040~

Vegan

Vegan soy sauce ramen

Vegan Ramen with soy sauce soup. Both of this Ramen soup and noodles don't include any animal products or extracts and MSG. This is 100%made from vegetables. ※We can arrange it for Buddhist vegetarian (Without five pungent roots)

A plant-based ramen using a soy sauce broth. Free from animal products and MSG. Suitable for vegans and can be adjusted for Buddhist vegetarian dietary requirements.

¥1,400

Toppings & Sides

Kakuni (Braised Pork)

角肉

Large chunks of tender pork belly braised in a sweet and savory soy-based sauce. Melts in the mouth.

¥400

Chashu

チャーシュー

Slices of roasted or braised pork. A classic ramen topping.

¥300

Kikurage

きくらげ

Wood ear mushrooms. Adds a crunchy texture to the noodle soup.

¥120

Menma

上品めんま

Seasoned bamboo shoots. Savory and slightly crunchy.

¥120

Negi

ねぎ

Green onions (scallions). Adds freshness and sharpness to the soup.

¥120

Ajitama

味玉子

Seasoned soft-boiled egg. The yolk is usually jammy and the white is marinated in soy sauce.

¥120

Mentai

めんたいこ

Spicy seasoned cod roe. Adds a salty, spicy kick and unique texture to the broth.

¥180

Nori

八つ切りのり

Dried seaweed sheets. Crisp when dry, they soften in the soup and add sea flavor.

¥120

Yude Cabbage

ゆでキャベツ

Boiled cabbage. Adds sweetness and vegetable texture to balance the rich soup.

¥120

Kapitan

カピタンにんにく

Garlic topping.

¥120

Vinegar Cabbage

酢キャベツ

Cabbage pickled in vinegar. A refreshing palate cleanser or topping to cut through the richness.

¥120

Kaedama (Noodle Refill)

替え玉

An extra serving of noodles to add to your remaining soup. Standard in Hakata-style ramen.

¥150

Half Kaedama

半替え玉

Half portion of extra noodles.

¥100

Vegan Kaedama

ヴィーガン替え玉

Extra noodle serving specifically for the vegan ramen.

¥200

Rice

ごはん

Steamed white rice.

¥150

Mentai Rice

めんたいごはん

Steamed rice topped with spicy cod roe.

¥330

Drinks

Draft Beer

生ビール

Freshly drawn draft beer.

¥650

Bottled Beer

瓶ビール

Beer served in a bottle.

¥650

Kaku Highball

角ハイボール

Whisky and soda water cocktail.

¥550

Black Oolong High

黒ウーロンハイ

Shochu (distilled spirit) mixed with black oolong tea.

¥550

Cola Zero

コカ・コーラ zero

Sugar-free cola.

¥300

Black Oolong Tea

サントリー黒ウーロン茶

Dark oolong tea, known for its strong flavor and digestive benefits.

¥300

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4.3

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$

$$ Moderate

📍 6 Chome-12-17 Ginza, Chuo City

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