



Mild Tonkotsu Soup Kyushu Jangara Creamy Tonkotsu Soup Bonshan Tonkotsu Soup add fried garlic oil Kobonshan Vegan soy sauce ramen
6 Chome-12-17 Ginza, Chuo City
Noodle firmness can be selected from 'Wire' (Extra Firm) to 'Soft'. Please ask the staff when ordering.
• Noodle firmness can be selected from 'Wire' (Extra Firm) to 'Soft'. Please ask the staff when ordering.
Kyushu Jangara
Kyushu Jangara
Mild Tonkotsu Soup. Our recommendation!
A mild Tonkotsu (pork bone) soup ramen. The broth is savory but relatively light compared to other styles. Served with thin noodles. 'Zenbu-iri' means 'everything in' and includes all major toppings.
Bonshan
Bonshan
Creamy Tonkotsu Soup. Our recommendation!
A rich and creamy Tonkotsu (pork bone) soup ramen. The broth is thicker and more concentrated than the mild version, offering a deep umami flavor.
Kobonshan
Kobonshan
Tonkotsu Soup add fried garlic oil. Our recommendation!
Tonkotsu ramen topped with 'Mayu' (black fried garlic oil). The oil adds a smoky, nutty, and savory garlic aroma to the rich pork broth.
Jangara Miso
Jangara Miso
じゃんがらみそ
Miso-flavored ramen. A savory bean paste base mixed with the soup, offering a hearty and slightly sweet-salty flavor profile.
Karabon
Karabon
からぼん
Spicy Tonkotsu ramen. The rich pork broth is spiced with chili, creating a hot and savory experience.
Vegan soy sauce ramen
Vegan soy sauce ramen
Vegan Ramen with soy sauce soup. Both of this Ramen soup and noodles don't include any animal products or extracts and MSG. This is 100%made from vegetables. ※We can arrange it for Buddhist vegetarian (Without five pungent roots)
A plant-based ramen using a soy sauce broth. Free from animal products and MSG. Suitable for vegans and can be adjusted for Buddhist vegetarian dietary requirements.
Kakuni (Braised Pork)
Kakuni (Braised Pork)
角肉
Large chunks of tender pork belly braised in a sweet and savory soy-based sauce. Melts in the mouth.
Chashu
Chashu
チャーシュー
Slices of roasted or braised pork. A classic ramen topping.
Kikurage
Kikurage
きくらげ
Wood ear mushrooms. Adds a crunchy texture to the noodle soup.
Menma
Menma
上品めんま
Seasoned bamboo shoots. Savory and slightly crunchy.
Negi
Negi
ねぎ
Green onions (scallions). Adds freshness and sharpness to the soup.
Ajitama
Ajitama
味玉子
Seasoned soft-boiled egg. The yolk is usually jammy and the white is marinated in soy sauce.
Mentai
Mentai
めんたいこ
Spicy seasoned cod roe. Adds a salty, spicy kick and unique texture to the broth.
Nori
Nori
八つ切りのり
Dried seaweed sheets. Crisp when dry, they soften in the soup and add sea flavor.
Yude Cabbage
Yude Cabbage
ゆでキャベツ
Boiled cabbage. Adds sweetness and vegetable texture to balance the rich soup.
Kapitan
Kapitan
カピタンにんにく
Garlic topping.
Vinegar Cabbage
Vinegar Cabbage
酢キャベツ
Cabbage pickled in vinegar. A refreshing palate cleanser or topping to cut through the richness.
Kaedama (Noodle Refill)
Kaedama (Noodle Refill)
替え玉
An extra serving of noodles to add to your remaining soup. Standard in Hakata-style ramen.
Half Kaedama
Half Kaedama
半替え玉
Half portion of extra noodles.
Vegan Kaedama
Vegan Kaedama
ヴィーガン替え玉
Extra noodle serving specifically for the vegan ramen.
Rice
Rice
ごはん
Steamed white rice.
Mentai Rice
Mentai Rice
めんたいごはん
Steamed rice topped with spicy cod roe.
Draft Beer
Draft Beer
生ビール
Freshly drawn draft beer.
Bottled Beer
Bottled Beer
瓶ビール
Beer served in a bottle.
Kaku Highball
Kaku Highball
角ハイボール
Whisky and soda water cocktail.
Black Oolong High
Black Oolong High
黒ウーロンハイ
Shochu (distilled spirit) mixed with black oolong tea.
Cola Zero
Cola Zero
コカ・コーラ zero
Sugar-free cola.
Black Oolong Tea
Black Oolong Tea
サントリー黒ウーロン茶
Dark oolong tea, known for its strong flavor and digestive benefits.
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6 Chome-12-17 Ginza, Chuo City
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