Kushiyaki Bistro Fukumimi Ginza

Name: Kushiyaki Bistro Fukumimi Ginza
Address: Chuo City, Ginza, 5 Chome−10−9 銀座ＹＫビル B1F, 東京
Price range: ¥240 - ¥1480

KUSHIYAKI BISTRO FUKUMIMI Late night fee is charged for guests after 10PM. During the busy business time, we take time for serving yakitori.

★ 4.2 (1,251) $$Moderate 📍 Chuo City, Ginza, 5 Chome−10−9 銀座ＹＫビル B1F

FUKUMIMI SIGNATURE DISHES

厳選串コース / GENSEN KUSHI COURSE / Assorted Skewers

1 Serving 5 Skewers

A chef's selection of five different grilled skewers (yakitori). Typically includes a mix of chicken parts and vegetables seasoned with either salt or tare sauce. A great way to sample the restaurant's specialties.

¥1,480

SPECIALTIES (こだわり逸品料理)

秘伝だれの柔らか鶏 / YAWARAKA DORI / Soft Cooked Chicken with Green Onion Sauce

Tender poached chicken topped with a generous amount of chopped green onions and a savory secret sauce. Juicy and aromatic, served as a shared appetizer.

¥880

明太だし巻き / MENTAI DASHIMAKI / Egg Roll with Spicy Cod Roe

Japanese-style rolled omelet (dashimaki tamago) filled with spicy cod roe (mentaiko). Soft and fluffy texture with a burst of salty spice from the roe.

¥680

揚げ出し豆腐 / AGEDASHI TOFU / Deep Fried Tofu in Soup

Cubes of firm tofu lightly dusted with starch and deep-fried, served in a hot savory dashi broth. Crispy on the outside and silky soft inside.

¥580

まるごとオニオンフライ / MARUGOTO ONION FRY / Deep Fried Onion

A whole onion cut into a flower shape and deep-fried. Crispy batter gives way to sweet, tender onion layers.

¥650

アンチョビポテト / ANCHOVY POTATO / Anchovy-tasted Deep Fried Potato

French fries tossed with an anchovy seasoning. A savory and salty snack that pairs excellently with beer.

¥590

黄金タルタルのチキン南蛮 / CHICKEN NANBAN / Deep Fried Chicken with Tartar

Fried chicken coated in a sweet and sour vinegar sauce and topped with rich tartar sauce. A popular Miyazaki-style dish known for its creamy and tangy flavor profile.

¥680

Pork Skewers (豚串 & 豚バラ巻)

豚バラ / BUTABARA / Pork Belly

Grilled skewers of pork belly. Rich, fatty, and juicy with a savory char from the grill.

¥270

豚バラおろしポン酢 / BUTABARA OROSHI PONZU / Pork Belly with Sour Radish Sauce

Grilled pork belly topped with grated daikon radish and citrus-soy ponzu sauce. The toppings add a refreshing acidity that cuts through the fat of the pork.

¥320

トマト巻き / TOMATO MAKI / Cherry Tomato with Sliced Pork

Cherry tomatoes wrapped in thin slices of pork and grilled. The hot tomato bursts with juice when bitten, contrasting with the savory meat.

¥310

おもち巻 / OMOCHI MAKI / Rice Cake with Sliced Pork

Chewy Japanese rice cake (mochi) wrapped in pork slices and grilled. A delightful combination of crispy meat and soft, stretchy mochi.

¥270

チーズもち巻 / CHEESE MOCHI MAKI / Rice Cake with Sliced Pork & Cheese

Rice cake and cheese wrapped in pork and grilled. The melted cheese adds a creamy richness to the chewy mochi and savory pork.

¥320

Beef Skewers (牛串)

牛ハラミ / GYU HARAMI / Beef Skirt

Grilled beef skirt steak skewer. Known for its strong beef flavor and tender texture.

¥500

牛ハラミおろしポン酢 / Gyu Harami Oroshi Ponzu / Beef Skirt with Sour Radish Sauce

Beef skirt steak skewer topped with refreshing grated radish and ponzu sauce.

¥550

肉厚上牛タン / Gyu Gyutan / Beef Tongue

Thick-cut grilled beef tongue. Has a unique firm and crunchy texture with a savory taste.

¥500

塩ネギ肉厚上牛タン / Shionegi Gyu Gyutan / Beef Tongue with Green Onion Sauce

Grilled beef tongue topped with a salty green onion sauce (shio-negi) that enhances the meat's flavor.

¥550

ガーリック牛ハラミ / GARLIC GYU HARAMI / Beef skirt with Garlic Chips

Beef skirt skewer seasoned with garlic, offering a punchy and aromatic flavor.

¥550

Chicken Skewers (鶏串)

ねぎま / Negima / Thigh with Green Onion

Classic yakitori skewer with pieces of chicken thigh alternated with scallions (Negi). Juicy meat with sweet roasted leeks.

¥260~

もも / Momo / Thigh

Juicy chicken thigh meat grilled over charcoal. Tender and flavorful.

¥260~

ねっく / NEKKU / Neck

Chicken neck meat (seseri). Known for its elasticity and rich umami flavor. A favorite among yakitori enthusiasts.

¥260~

はつ / HATSU / Hearts

Chicken hearts. Firm, springy texture with a metallic iron flavor. Not overly gamy.

¥240~

砂肝 / SUNAGIMO / Gizzards

Chicken gizzards. Prized for their distinct crunchy texture. Usually served with salt.

¥240

手羽先 / TEBASAKI / Wing

Grilled chicken wings served on a skewer. Crispy skin and juicy meat. Requires navigating the bones.

¥260

ぼんじり / BONJIRI / Tail

Chicken tail meat. One of the fattiest and juiciest cuts of yakitori. Rich and melt-in-the-mouth.

¥260

自家製つくね / TSUKUNE / Meatballs

House-made minced chicken meatballs. Seasoned with herbs and spices, glazed with tare sauce.

¥300

しそ巻き / SHISO MAKI / Chicken with Shiso Leaf & Plum Sauce

Chicken breast or thigh wrapped with aromatic shiso (perilla) leaf and topped with sour plum paste (ume). Refreshing and herbal.

¥290

皮 / KAWA / Skin

Grilled chicken skin. Can be crispy on the outside and chewy inside. Rich in fat and savory flavor.

¥260~

なんこつ / NANKOTSU / Gristle

Chicken soft cartilage. Very crunchy and chewy, often from the breast bone or knee. Light flavor, mainly about texture.

¥260

Vegetable Skewers (野菜串)

ししとう串 / SHISHITO / Sweet Chili Pepper

Grilled small green peppers. Mildly sweet with a slight bitter kick. Occasionally spicy.

¥250

しいたけ串 / SHIITAKE / Mushroom

Grilled shiitake mushrooms. Earthy and aromatic.

¥250

エリンギ焼 / ERINGI / King Oyster Mushroom

Grilled King Oyster mushroom slices. Meaty texture and savory flavor.

¥250

RICE DISHES (〆のご飯もの)

焼鳥丼 / YAKITORI DON / Yakitori on Steamed Rice

A bowl of steamed white rice topped with grilled chicken skewers and sauce. A filling meal.

¥800

鶏ぞうすい / TORI ZOSUI / Chicken Soup Porridge

Japanese rice porridge cooked in savory chicken broth with egg and vegetables. Warm and comforting.

¥830

焼おにぎりと鶏スープのセット / YAKINIGIRI to TORI SOUP no SET

Set of Grilled Rice Ball and Chicken Soup

A combination set of a crispy grilled rice ball and clear chicken broth.

¥580

焼おにぎり / YAKI ONIGIRI / Grilled Rice Ball

A ball of rice brushed with soy sauce and grilled until the outside is crispy and savory.

¥250

鶏スープ / TORI SOUP / Chicken Soup

A cup of clear, savory chicken broth. Great for cleansing the palate.

¥250

ライス / RICE

Steamed white rice.

¥300

焼鳥丼スペシャル / YAKITORI DON SPECIAL

Yakitori on Steamed Rice with Raw Egg and Mayonnaise

An upgraded yakitori rice bowl topped with a raw egg yolk and mayonnaise for extra richness and creaminess.

¥880

FRESH SALAD (新鮮野菜のサラダ)

燻製卵のポテトサラダ / Potato Salad with Smoked Egg

Creamy mashed potato salad mixed with vegetables and topped with a smoky flavored boiled egg.

¥680

韓国海苔としらすのチョレギサラダ / CHOREGI SALAD / Fresh Salad with Small Fishes and Seaweeds

A fresh salad with Korean-style dressing, topped with savory seaweed (nori) and tiny whitebait fish (shirasu).

¥700

QUICK TAPAS (すぐでる小皿)

ジャコと胡瓜の梅肉和え / Cucumber and Small Fishes with Plum Sauce

Sliced cucumbers and tiny dried fish tossed in a sour plum (ume) paste. Refreshing and salty.

¥490

技ありきゅうり一本漬 / Pickled Cucumber

A whole cucumber pickled on a stick. Crunchy and cooling.

¥490

さめ軟骨の梅肉和え / Shark & Chicken's Soft Bones with Plum Sauce

Shark cartilage (suisho) mixed with sour plum paste. Known for its unique crunchy, crystalline texture.

¥490

コリコリ鶏のゆびき / Boiled Chicken Skin with Sour Radish Sauce

Parboiled chicken skin served with ponzu and radish. Chewy texture without the grease of grilled skin.

¥490

ピリ辛豆もやしのナムル / Spicy Pickled Bean Sprouts

Korean-style seasoned bean sprouts with sesame oil and chili. Crunchy and slightly spicy.

¥490

やっぱり枝豆 / Freshly Boiled Edamame

Boiled soybeans in the pod, salted. The quintessential snack for beer.

¥490

DESSERT (別腹デザート)

自家製濃厚プリン / NOKO PURIN / Rich Egg Custard Pudding

Homemade custard pudding with a rich egg flavor and caramel sauce. Smooth and creamy.

¥500

フォンダンショコラ / FONDANT CHOCOLATE

Fondant Chocolate with Vanilla Ice Cream

Warm chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.

¥550

BEER (生麦酒)

ザ・モルツ / The Malt's

Suntory The Malt's draft beer. Rich umami flavor from the barley.

¥680

シャンディガフ / SHANDY GAFF

Beer mixed with ginger ale. Refreshing and slightly sweet.

¥730

オールフリー / NON-ALCOHOL BEER

Alcohol-free beer taste drink.

¥600

WHISKY WITH SODA (ハイボール)

ハイボール / Highball

Whisky mixed with soda water. A classic refreshing drink in Japan.

¥600~

レモンハイボール / Lemon Highball

Whisky highball with added lemon for citrus freshness.

¥650~

ジンジャーハイボール / Ginger Highball

Whisky mixed with ginger ale.

¥650~

コーラハイボール / Coke Highball

Whisky mixed with Coca-Cola.

¥650~

Aoハイボール / Ao Highball

Highball made with Suntory Ao whisky.

¥900~

メーカーズマーク / Maker's Mark

Highball made with Maker's Mark bourbon.

¥850~

FROZEN SOUR (究極のサワー)

Japanese Vodka and Soda with Frozen Fruits

究極のレモンサワー / Lemon Sour

Shochu mixed with soda and topped with frozen lemons instead of ice.

¥680~

究極のベリーサワー / Berry Sour

Shochu soda with frozen mixed berries.

¥680~

究極のキウイサワー / Kiwi Sour

Shochu soda with frozen kiwi chunks.

¥680~

究極のマンゴーサワー / Mango Sour

Shochu soda with frozen mango pieces.

¥680~

SHOCHU WITH SODA/TEA (サワー＆お茶割)

ウーロン茶割 / Oolong Tea

Shochu mixed with Oolong tea. A non-carbonated alcoholic drink.

¥590~

ジャスミン茶割 / Jasmine Tea

Shochu mixed with Jasmine tea.

¥590~

玄米緑茶割 / Green Tea

Shochu mixed with green tea (specifically with roasted brown rice/genmai).

¥590~

ゆず蜜サワー / Shochu with Citrus & Honey

Shochu sour flavored with yuzu citrus and honey.

¥590~

梅干サワー / Shochu with Salted Plum

Shochu sour served with a salted pickled plum (umeboshi). Salty and sour.

¥590~

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$$ Moderate

📍 Chuo City, Ginza, 5 Chome−10−9 銀座ＹＫビル B1F

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