Kuroge Wagyu Ichinoya Asakusa
Our Commitment Beef We purchase carefully selected Japanese black beef and domestic beef from all over Japan from the recommended regions of the day. sukiyaki stock (Warishita) Our homemade sukiyaki stock (Warishita) is elegantly seasoned based on Honzen soy sauce and Marumochi Mirin (sweet sake). Egg Use special eggs with orange yolks and rich flavor. Rice koshihikari Rice is cooked to a hardness that balances well with sukiyaki stock (Wakishita). Japanese Beef Dashi soup stock The rich Dashi soup stock of Japanese beef is slowly simmered to create a rich and flavorful broth.
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−34−6 大阪屋ビル 1F
4.8
Wagyu & Grilled Onigiri
Wagyu & Grilled Onigiri (Roasted Rice Ball) Slow-cooked Wagyu beef paired with a special sauce. Matches perfectly with the savory, golden-brown grilled rice ball.
Wagyu & Grilled Onigiri
Wagyu & Grilled Onigiri
※To prevent food poisoning, takeout orders are not accepted. ※Photo is for illustrative purposes.
A burger-style snack featuring roast Wagyu beef sandwiched between two crispy grilled rice patties (onigiri). The beef is tender and savory, complemented by the crunch of the rice buns. Eat it with your hands like a sandwich.
¥1,300~
Steak Stacks
Rare steak is served with Hitsu-mabushi to finish the meal. Check the board in the restaurant for details of where the meat of the day comes from.
Top Rare Steak Stack
Top Rare Steak Stack
Made with Wagyu Beef Ribs With egg, beef broth, condiments, pickles, and miso soup. If you want to eat well-cooked, We recommend galbi (bara)!
A premium rice box topped with rare Wagyu beef ribs and a raw egg yolk. The meat is fatty, rich, and melts in the mouth. Enjoy it three ways: first as is, then with condiments, and finally by pouring the beef dashi broth over it (Hitsumabushi style).
¥3,400~
Special Rare Steak Stack
Special Rare Steak Stack
Made with Japanese Beef top-round With egg, beef broth, condiments, pickles, and miso soup
A rice box featuring rare top-round beef, a leaner cut with strong meaty flavor. Topped with a rich egg yolk. Best enjoyed by mixing the egg with the beef and rice, or pouring hot broth over it at the end.
¥2,300~
Limited Quantity
Made with Wagyu Beef Fillet
Melt in your mouth fillet steak
Melt in your mouth fillet steak
With egg, beef broth, condiments, pickles, and miso soup
Luxurious Wagyu fillet steak served over rice. This cut is extremely tender with very little fat, offering a pure beef taste that melts in the mouth. Served with various condiments and broth to change the flavor profile.
¥5,600~
Top Quality Chateaubriand
Top Quality Chateaubriand
Made with Wagyu Beef Chateaubriand Gold Leaf. With egg, beef broth, spices, Oshinko pickles, and miso soup. What is Chateaubriand? Chateaubriand is a rare and highly prized beef tenderloin made from the center of the finest beef tenderloin, which is characterized by its fine texture and sweet, fatty meat. It has no excess fat and is not cloying, so you can enjoy its superb tenderness and moderate fat content.
The highest grade of beef tenderloin, known as Chateaubriand, garnished with gold leaf. Exceptionally soft and tender with a refined sweetness. A lavish dish typically enjoyed slowly to savor the texture.
¥6,700~
Other Specialties
Yakiniku Ju
Yakiniku Ju
Made with wagyu Beef Rib eye With pickled and hot spring egg and miso soup.
Grilled Wagyu ribeye slices served in a lacquered box (ju) over rice. Comes with a soft-boiled 'hot spring' egg (onsen tamago). Savory, sweet soy-based sauce flavors the meat and rice.
¥2,300~
Mushroom & Wagyu beef shabu-shabu
Mushroom & Wagyu beef shabu-shabu
Ponzu sauce, rice, miso soup.
Thin slices of Wagyu beef and mushrooms briefly cooked in hot broth. Served with citrusy ponzu sauce for dipping. A lighter, refreshing way to enjoy high-quality beef.
¥3,400~
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