Kippōshi

Name: Kippōshi
Address: 1 Chome-11-2 Shiba, Minato City, 東京
Price range: ¥1500 - ¥2000

★ 4.0 (797) $$Moderate 📍 1 Chome-11-2 Shiba, Minato City

鶏清湯 Clear chicken soup

仕込んだ鶏白湯に、鶏挽肉を加え強火で炊き込みます。挽肉の肉汁はスープに溶け出し、鶏白湯の濁りは固まった挽肉に吸着し、透んだ旨味の濃いスープが出来上がります。中国料理の調理法で「掃湯」（サオタン）フレンチの調理法で「clarified」（クラリフェ）と呼ばれます。近年ラーメン店でも使われる事の多い技法ですが、ベースに鶏白湯を用いる店は当店のみです。透明度と濃厚な旨味のギャップをお楽しみください。

鶏清湯青 Clear chicken soup Blue

鶏清湯と当店オリジナルの青い塩ダレを合わせました。味と見た目のギャップをお楽しみください。特製鶏チャーシューと味玉付きです。 A combination of clear chicken soup and special blue salt sauce. Enjoy the difference between the appearance and the taste.

A visually striking ramen featuring a crystal-clear chicken broth tinted blue with a special salt sauce. Despite the unusual color, the flavor is deeply savory and authentic chicken soup. Served with roast chicken and a seasoned egg.

¥1,800~

鶏清湯中華そば Clear chicken soup Soy sauce

たまり醤油・酒・味醂で仕上げた特製醤油ダレを鶏清湯と合わせています。鶏出汁を力強く味わえる醤油ラーメンです。 The most popular soy sauce ramen in Japan, with a strong chicken flavor.

A classic soy sauce ramen using a rich clear chicken broth mixed with tamari soy sauce, sake, and mirin. It offers a robust and traditional Japanese chicken flavor. A standard yet high-quality bowl for ramen lovers.

¥1,800~

ホタテ塩バター Clear chicken soup with Scallops

鶏とホタテの合わせ出汁にバターが乗れば、誰もが好きな定番の美味しさ。想像通りの間違い無い味です。 Butter-fried scallops are a popular dish in Japan. Enjoy the taste in ramen.

A seafood-infused ramen combining chicken and scallop broth, topped with butter. The creamy butter melts into the soup, enhancing the sweet and briny flavor of the scallops. Similar to a seafood chowder but with noodles.

¥2,100~

鶏清湯白葡萄 Clear chicken soup white grapes

鶏清湯にマスカット果汁を合わせています。爽やかさとほのかな甘さが絶妙です。 This clear chicken broth is combined with white grape juice for a refreshing and slightly sweet taste.

An innovative ramen broth blended with Muscat white grape juice. The result is a savory soup with a refreshing fruity sweetness and acidity. A light and elegant dish.

¥1,800~

鶏清湯新生姜 Clear chicken soup pink ginger

「岩下の新生姜」の梅酢を鶏清湯にブレンドしました。ガリの甘酸っぱさが食欲をそそります。岩下社長お墨付きの公認商品。 The clear chicken soup is mixed with pickled ginger juice. giving it a sweet and sour taste that will increase your appetite.

Chicken broth infused with the brine of pink pickled ginger (Iwashita Shin-shoga). It has a distinct sweet and sour profile with a warming ginger kick. Excellent for stimulating the appetite.

¥1,800~

鶏清湯桃 Clear chicken soup Peach

鶏清湯と桃リキュールを合わせています。「甘い」が美味しい食事になる衝撃をご堪能ください。 A mix of chicken clear soup and peach liqueur. It's sweet but makes a great meal.

A surprising combination of savory chicken broth and sweet peach liqueur. The sweetness balances the salty broth, creating a unique 'sweet-savory' experience found in some modern Japanese cuisine.

¥1,800~

鶏清湯梅 Clear chicken soup 「Ume」

鶏清湯・梅酒・鰹節のコラボレーション。心和らぐ純和風なテイストです。山葵で上品な出汁茶漬風に味変します。 A combination of chicken broth, plum, and bonito flakes. It has a very Japanese taste.

A distinctly Japanese ramen mixing chicken soup with plum wine (Umeshu) and bonito flakes. The flavor is aromatic and slightly tart. It can be eaten like 'Ochazuke' (tea over rice) with the addition of wasabi.

¥1,800~

鶏白湯 Creamy chicken soup

良質な国産鶏ガラを使い、2つの寸胴でスープを炊き込みます。量が減る分を1つの寸胴に移し、濃度を下げる事なく短時間で濃厚なスープに仕上げます。甘くクリーミーな鶏出汁をお楽しみください。

鶏白湯 Creamy chicken soup ramen

濃厚でありながら雑味の無い、サラッとした特製鶏白湯です。合わせる塩ダレは、タマネギ、ニンニク、バター、白醤油で仕込んでいます。当店創業時から変わらない唯一のメニューです。是非ご賞味ください、 A special creamy chicken soup that is rich yet smooth and flavorless. The salt sauce that accompanies it is made with onion, garlic, butter, and white soy sauce. This is the only menu item that has remained unchanged since the restaurant first opened. Please give it a try.

A rich, milky-white chicken soup (Tori Paitan) made by boiling chicken bones until they release collagen. It has a creamy texture similar to pork tonkotsu but with a lighter chicken flavor. Seasoned with onion, garlic, butter, and white soy sauce.

¥2,200~

真鯛白湯 Creamy fish soup

伊予宇和島産の真鯛を骨になるまで炊いて仕込んだスープで、更に真鯛を炊き込みます。九州の豚骨ラーメンのスープなどの炊き方で「呼び戻し」と呼ばれる作り方です。水を足さずに出汁で材料を炊く事で、濃厚なスープに仕上がります。その味は正に「飲む焼き魚」。鶏出汁メインの当店ですが、鮮魚出汁も妥協はしません。

真鯛白湯 Creamy fish soup

真鯛以外何も使わず炊いた、魚好きなら嫌いな人は居ない、間違い無い美味さです。ライスが欲しくなること必至です。 This super rich fish soup is made only from fish. and the fish flavor will fill your mouth.

An intensely flavorful soup made 100% from sea bream (Madai). It is thick and creamy with a concentrated fish flavor, described as 'drinking grilled fish'. Best for those who love seafood.

¥2,200~

煮干清湯 Dry fish soup

一晩水出しした煮干を、丹念に灰汁を取りながらひと煮立ちさせた清湯です。しっかりと出汁が効きながらエグ味の無い上品なスープ。塩と醤油、それぞれ特徴的な味わいの油を合わせました。

煮干清湯塩/醤油 Dry fish soup salt/soysauce

塩はバター仕立てのフライドガーリック＆オニオン、醤油は鰹節を揚げた油を合わせています。世に多い煮干出汁ですが、一線を画す個性的な味わいです。 Dried sardines, known as "niboshi" in Japan, have been used extensively in Japanese cuisine for a long time. They are also a major ingredient in ramen base flavor.

A clear soup made from dried sardines (niboshi), offering a strong umami punch without bitterness. You can choose between Salt flavor (finished with garlic butter oil) or Soy Sauce flavor (finished with bonito oil).

¥1,500~

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