Kiln & Tonic

A nutritious breakfast bowl combining fresh seasonal fruits with crunchy daily granola. It features flavored yogurt for creaminess and hot smoked salmon for a savory protein contrast. Best enjoyed by mixing the ingredients to experience the variety of textures.

A thick, smoothie-like bowl made from acai berry puree and Greek yogurt. Topped with fresh seasonal fruits for sweetness and texture. A refreshing, cold breakfast option often eaten with a spoon.

A cold oatmeal dish where rolled oats are soaked overnight to become soft and creamy. Mixed with fresh apples and blueberries, and sweetened with brown sugar. A dense and filling European-style breakfast.

A buttery, flaky croissant served with creamy ricotta cheese. Accompanied by local Tokyo honey and raspberries for a balance of sweet and tart flavors. Enjoy by spreading the cheese and toppings on the pastry.

A selection of fresh fruits chosen based on the season. Offers a light, natural sweetness and juicy texture. A simple and refreshing way to start the meal.

High-quality eggs from Kurofuji Farm cooked to your preference, served with savory sides like bacon and sausage. The eggs are rich in flavor with a deep yellow yolk. A hearty Western-style breakfast plate.

A traditional Japanese set meal featuring grilled fish, rolled omelet (Tamagoyaki), and small side dishes (Kobachi). Served with steamed rice and warm miso soup. Eat by alternating between the rice, soup, and side dishes for a balanced flavor.

Toasted focaccia bread topped with creamy avocado and soft scrambled eggs. The dish offers a mix of crisp bread, rich egg, and smooth avocado textures. A modern and filling breakfast choice.

Fluffy, thick pancakes made with buttermilk for a slight tang and tender crumb. Served with sweet toppings of banana, cream, and caramel. A sweet, indulgent breakfast dish.

Rich brioche bread soaked in egg custard and pan-fried until golden. Topped with figs and maple syrup for sweetness. The texture is custardy on the inside and slightly crisp on the outside.

A savory dish consisting of poached eggs served over garlic-infused yogurt with spicy salsa verde and beef pastrami. Served with flatbread for dipping. The combination creates a creamy, tangy, and savory flavor profile.

A warm Asian rice porridge cooked until the grains break down into a thick, creamy soup. Garnished with savory toppings like century egg, chicken, and pickled greens. A comforting and gentle meal, typically eaten with a spoon.

A set menu lunch offering four courses: a cold appetizer, a hot appetizer, a main dish, and dessert. Guests can choose their preferred item for each course from a selection of Western and fusion dishes.

A premium multi-course dinner menu featuring an amuse-bouche, cold appetizer, hot appetizer, fish course, meat course, dessert, and petit fours. Highlights include grilled Japanese beef tenderloin and a choice of sophisticated appetizers.

A luxurious dinner course including an amuse-bouche, two appetizer selections, a fish dish, a beef tenderloin main, and dessert. Offers a culinary journey through varied textures and premium ingredients.

A casual course menu designed for sharing. Includes starters like tacos and mezze, a main of paella or pizza, and dessert. Ideal for groups dining together.

An upgraded sharing menu featuring signature dishes. Includes starters, the Acqua Pazza fish dish, pork chop, pizza, and dessert. A feast of the restaurant's top items served family-style.