Ishiusubiki Teuchi Kyōrakutei
お支払いは現金のみとなります。 会津の郷土料理や地酒を楽しめるお蕎麦屋さんです。
Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
おつまみ
だしまき玉子
だしまき玉子
Japanese rolled omelette made with dashi stock. Savory, juicy, and slightly sweet with a fluffy texture. A classic izakaya appetizer.
¥600
≈ $4.00鴨焼き
鴨焼き
Grilled duck meat. Rich, savory flavor with a tender yet firm texture. Often served with green onions or seasonings.
¥1,800
≈ $12.00焼牡蠣
焼牡蠣
Grilled oyster served in the shell. Plump and juicy with a concentrated ocean flavor enhanced by grilling.
¥1,200
≈ $8.00白エビの唐揚げ
白エビの唐揚げ
Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.
¥1,200
≈ $8.00穴子の肝の佃煮
穴子の肝の佃煮
Conger eel (anago) liver simmered in a sweet and savory soy-based sauce (tsukudani). A rare delicacy with a rich, slightly bitter taste that pairs perfectly with sake.
¥980
≈ $6.00味噌きゅうり
味噌きゅうり
Fresh cucumber slices served with miso paste for dipping. A simple, crisp, and refreshing appetizer.
¥600
≈ $4.00揚げぎんなん
揚げぎんなん
Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.
¥780
≈ $5.00タコとワカメの酢の物
タコとワカメの酢の物
Vinegared dish featuring octopus and wakame seaweed. Sweet and sour flavor profile with a refreshing texture.
¥780
≈ $5.00もずく酢
もずく酢
Mozuku seaweed in vinegar. Slimy texture is characteristic of this healthy seaweed. Refreshing and tart.
¥780
≈ $5.00ホタルイカの酢味噌
ホタルイカの酢味噌
Firefly squid served with vinegared miso sauce. The small squid are tender and bursting with umami, complemented by the sweet and tangy sauce.
¥1,280
≈ $8.00板わさ
板わさ
Sliced kamaboko (fish cake) served with wasabi and soy sauce. A classic soba restaurant appetizer. Simple, clean fish flavor.
¥980
≈ $6.00生ゆばの刺身
生ゆばの刺身
Fresh yuba (tofu skin) sashimi. Silky, creamy texture with a delicate soy flavor. Dip in soy sauce and wasabi.
¥980
≈ $6.00生牡蠣
生牡蠣
Fresh raw oyster. Creamy, briny, and served chilled. Best enjoyed with a squeeze of citrus or ponzu.
¥980
≈ $6.00スルメイカの刺身
スルメイカの刺身
Squid sashimi (Japanese Flying Squid). Firm yet tender texture with a subtle sweetness.
¥1,480
≈ $9.00真ダコの刺身
真ダコの刺身
Octopus sashimi. Chewy and flavorful, usually boiled briefly before slicing to enhance texture and sweetness.
¥1,480
≈ $9.00会津の馬刺し
会津の馬刺し
Horse meat sashimi (Basashi), a specialty of the Aizu region. Lean red meat (thigh) that is tender and not gamey. Usually eaten with spicy miso paste.
¥2,000
≈ $13.00合鴨のロースト
合鴨のロースト
Roasted duck cooked at low temperature (sous-vide style). Extremely tender and juicy with concentrated flavor.
¥2,400
≈ $15.00牛スジの煮込
牛スジの煮込
Beef tendon stew. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.
¥1,600
≈ $10.00肉豆腐
肉豆腐
Simmered meat and tofu. A hearty dish where tofu absorbs the savory flavors of the meat and broth.
¥1,800
≈ $12.00こづゆ
こづゆ
A traditional clear soup from the Aizu region. Made with dried scallops broth, taro, carrots, mushrooms, and other vegetables. A must-try local specialty.
¥680
≈ $4.00おひたし
おひたし
Blanched vegetables served in a dashi broth, flavored with sesame. A light and healthy side dish.
¥880
≈ $6.00小柱の刺身
小柱の刺身
Sashimi of small scallops (adductor muscles). Sweet, tender, and delicate flavor.
¥1,080
≈ $7.00そば茶アイス
そば茶アイス
Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.
¥600
≈ $4.00天ぷら盛合せ
天ぷら盛合せ
Assorted Tempura platter including 1 shrimp, 2 types of seafood, and 4 vegetables. Lightly battered and deep-fried until crispy.
¥3,400
≈ $22.00海老
海老
Shrimp tempura (1 piece). A classic tempura item, crispy outside and tender inside.
¥540
≈ $3.00穴子一本
穴子一本
Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.
¥2,400
≈ $15.00単品天ぷら
単品天ぷら
A la carte tempura items available seasonally. Selection includes fish like Whiting (Kisu) and Flathead (Megochi), and vegetables like Maitake mushroom, Wild fiddleheads (Kogomi), and Asparagus.
そば・うどん
大盛り・・・500円増し 小盛り・・・100円引き 追加そば 700円・つゆ 200円 おろし(辛味) 400円・揚げ玉 無料 追加わさび 200円
ざるそば (並そば)
ざるそば (並そば)
Standard chilled soba noodles served on a bamboo mat (zaru) with a dipping sauce. Slurp the noodles dipped in the sauce.
¥1,500~
田舎そば (黒いそば)
田舎そば (黒いそば)
Rustic 'Inaka' soba. Made with whole buckwheat flour, resulting in darker, thicker, and nuttier noodles with a firmer texture.
¥1,000
≈ $6.00ざるうどん
ざるうどん
Chilled udon noodles served with dipping sauce. Hand-kneaded using Gunma wheat. Chewy and smooth texture.
¥1,000
≈ $6.00ひやむぎ
ひやむぎ
Thin wheat noodles served cold. Thinner than udon but thicker than somen, offering a light and smooth texture.
¥1,000
≈ $6.00めおともり
めおともり
A 'Couple' set featuring both soba and udon noodles. Perfect for tasting both varieties.
¥1,200
≈ $8.00むぎめおと
むぎめおと
A combination set of Hiyamugi (thin wheat noodles) and Soba.
¥1,200
≈ $8.00二色そば
二色そば
Two-color soba set. Includes both standard Zaru soba and darker rustic Inaka soba.
¥1,200
≈ $8.00トマト
トマト
Seasonal tomato noodles (May-Sept). Likely a refreshing cold noodle dish with tomato broth or toppings.
¥1,400
≈ $9.00おろし
おろし
Soba served with grated daikon radish (oroshi). The radish adds a refreshing spicy kick to the dipping sauce.
¥1,400
≈ $9.00つけとろ
つけとろ
Soba with a dipping sauce containing grated yam (tororo) and egg. Sticky, creamy, and healthy.
¥1,500
≈ $10.00つけカレー
つけカレー
Cold soba noodles served with a hot curry dipping sauce. A popular variation blending spice with traditional noodles.
¥1,600
≈ $10.00肉ざる
肉ざる
Soba with a dipping sauce containing pork. The meat adds richness to the broth.
¥1,500
≈ $10.00鴨ざる
鴨ざる
Premium soba with a dipping sauce made with duck meat and green onions. The duck fat gives the broth an exceptional savory depth.
¥2,400
≈ $15.00冷しゆば
冷しゆば
Cold soba topped with yuba (tofu skin). A delicate and elegant dish.
¥1,600
≈ $10.00天ざる
天ざる
Set of cold soba noodles and mixed tempura. Dip the tempura in the sauce or salt, and alternate with noodles.
¥3,000
≈ $19.00お飲み物
鬼若
鬼若
Dry Honjozo sake from Tochigi Prefecture. Crisp and clean taste.
¥760
≈ $5.00花泉 瑞祥
花泉 瑞祥
Honjozo sake from Fukushima. Known for a gentle sweetness and smooth finish.
¥760
≈ $5.00大七
大七
Honjozo sake from Fukushima, noted to be delicious when served warm (kan). Kimoto brewing method gives it rich umami.
¥820
≈ $5.00国権
国権
Honjozo sake from Fukushima. Well-balanced and easy to drink.
¥820
≈ $5.00豊国
豊国
Dry Junmai sake from Fukushima. Rice-forward flavor with a sharp, dry finish.
¥950
≈ $6.00写楽
写楽
Junmai sake from Fukushima. Fruity aroma with a balanced sweetness and acidity. Very popular modern sake.
¥920
≈ $6.00泉川
泉川
Junmai Ginjo sake from Fukushima (by Hiroki Brewery). Elegant aroma and clean finish.
¥950
≈ $6.00弥右衛門
弥右衛門
Dry Junmai sake from Fukushima. Robust rice flavor that pairs well with food.
¥950
≈ $6.00天明
天明
Pasteurized Junmai sake from Fukushima. Fresh character with good acidity.
¥1,100
≈ $7.00廣戸川
廣戸川
Tokubetsu Junmai from Fukushima. Gentle umami and soft texture.
¥1,200
≈ $8.00飛露喜
飛露喜
Tokubetsu Junmai from Fukushima. One of Japan's most famous premium sakes. Complex, full-bodied, and impeccably balanced.
¥1,400
≈ $9.00央 (煌)
央 (煌)
Junmai Daiginjo from Fukushima, aged for one year. Smooth, refined, and aromatic.
¥1,400
≈ $9.00黒牛
黒牛
Junmai sake from Wakayama. Rich rice umami with a slightly dry finish. Great with heavy dishes.
¥800
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Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
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