Ishiusubiki Teuchi Kyōrakutei
Ishiusubiki Teuchi Kyōrakutei
Ishiusubiki Teuchi Kyōrakutei
Cash payment only. This is a soba restaurant where you can enjoy Aizu's local cuisine and sake.
Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
Appetizers
Dashi Maki Tamago (Rolled Omelette)
だしまき玉子
Japanese rolled omelette made with dashi stock. Savory, juicy, and slightly sweet with a fluffy texture. A classic izakaya appetizer.
¥600
≈ $4.00Grilled Duck
鴨焼き
Grilled duck meat. Rich, savory flavor with a tender yet firm texture. Often served with green onions or seasonings.
¥1,800
≈ $12.00Grilled Oyster
焼牡蠣
Grilled oyster served in the shell. Plump and juicy with a concentrated ocean flavor enhanced by grilling.
¥1,200
≈ $8.00Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.
白エビの唐揚げ
Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.
¥1,200
≈ $8.00Simmered Conger Eel Liver
穴子の肝の佃煮
Conger eel (anago) liver simmered in a sweet and savory soy-based sauce (tsukudani). A rare delicacy with a rich, slightly bitter taste that pairs perfectly with sake.
¥980
≈ $6.00Miso Cucumber
味噌きゅうり
Fresh cucumber slices served with miso paste for dipping. A simple, crisp, and refreshing appetizer.
¥600
≈ $4.00Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.
揚げぎんなん
Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.
¥780
≈ $5.00Vinegared Octopus and Wakame
タコとワカメの酢の物
Vinegared dish featuring octopus and wakame seaweed. Sweet and sour flavor profile with a refreshing texture.
¥780
≈ $5.00Vinegared Mozuku
もずく酢
Mozuku seaweed in vinegar. Slimy texture is characteristic of this healthy seaweed. Refreshing and tart.
¥780
≈ $5.00Vinegared Firefly Squid
ホタルイカの酢味噌
Firefly squid served with vinegared miso sauce. The small squid are tender and bursting with umami, complemented by the sweet and tangy sauce.
¥1,280
≈ $8.00Ita-wasa
板わさ
Sliced kamaboko (fish cake) served with wasabi and soy sauce. A classic soba restaurant appetizer. Simple, clean fish flavor.
¥980
≈ $6.00Raw Yuba Sashimi
生ゆばの刺身
Fresh yuba (tofu skin) sashimi. Silky, creamy texture with a delicate soy flavor. Dip in soy sauce and wasabi.
¥980
≈ $6.00Raw Oyster
生牡蠣
Fresh raw oyster. Creamy, briny, and served chilled. Best enjoyed with a squeeze of citrus or ponzu.
¥980
≈ $6.00Raw Squid Sashimi
スルメイカの刺身
Squid sashimi (Japanese Flying Squid). Firm yet tender texture with a subtle sweetness.
¥1,480
≈ $9.00Raw Octopus Sashimi
真ダコの刺身
Octopus sashimi. Chewy and flavorful, usually boiled briefly before slicing to enhance texture and sweetness.
¥1,480
≈ $9.00Aizu Basashi (Horse Sashimi)
会津の馬刺し
Horse meat sashimi (Basashi), a specialty of the Aizu region. Lean red meat (thigh) that is tender and not gamey. Usually eaten with spicy miso paste.
¥2,000
≈ $13.00Roasted Duck
合鴨のロースト
Roasted duck cooked at low temperature (sous-vide style). Extremely tender and juicy with concentrated flavor.
¥2,400
≈ $15.00Simmered beef tendon. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.
牛スジの煮込
Beef tendon stew. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.
¥1,600
≈ $10.00Meat and Tofu
肉豆腐
Simmered meat and tofu. A hearty dish where tofu absorbs the savory flavors of the meat and broth.
¥1,800
≈ $12.00Kozuyu
こづゆ
A traditional clear soup from the Aizu region. Made with dried scallops broth, taro, carrots, mushrooms, and other vegetables. A must-try local specialty.
¥680
≈ $4.00Ohitashi (Blanched Greens)
おひたし
Blanched vegetables served in a dashi broth, flavored with sesame. A light and healthy side dish.
¥880
≈ $6.00Small Scallop Sashimi
小柱の刺身
Sashimi of small scallops (adductor muscles). Sweet, tender, and delicate flavor.
¥1,080
≈ $7.00Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.
そば茶アイス
Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.
¥600
≈ $4.00Assorted Tempura
天ぷら盛合せ
Assorted Tempura platter including 1 shrimp, 2 types of seafood, and 4 vegetables. Lightly battered and deep-fried until crispy.
¥3,400
≈ $22.00Shrimp
海老
Shrimp tempura (1 piece). A classic tempura item, crispy outside and tender inside.
¥540
≈ $3.00Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.
穴子一本
Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.
¥2,400
≈ $15.00A la carte Tempura
単品天ぷら
A la carte tempura items available seasonally. Selection includes fish like Whiting (Kisu) and Flathead (Megochi), and vegetables like Maitake mushroom, Wild fiddleheads (Kogomi), and Asparagus.
Soba / Udon
Large Portion... +500 yen Small Portion... -100 yen Extra Soba 700 yen / Sauce 200 yen Gratated Radish (Spicy) 400 yen / Fried Crumbs Free Extra Wasabi 200 yen
Zaru Soba (Standard Soba)
ざるそば (並そば)
Standard chilled soba noodles served on a bamboo mat (zaru) with a dipping sauce. Slurp the noodles dipped in the sauce.
¥1,500~
Inaka Soba (Dark Soba)
田舎そば (黒いそば)
Rustic 'Inaka' soba. Made with whole buckwheat flour, resulting in darker, thicker, and nuttier noodles with a firmer texture.
¥1,000
≈ $6.00Zaru Udon
ざるうどん
Chilled udon noodles served with dipping sauce. Hand-kneaded using Gunma wheat. Chewy and smooth texture.
¥1,000
≈ $6.00Hiyamugi
ひやむぎ
Thin wheat noodles served cold. Thinner than udon but thicker than somen, offering a light and smooth texture.
¥1,000
≈ $6.00Meoto Mori
めおともり
A 'Couple' set featuring both soba and udon noodles. Perfect for tasting both varieties.
¥1,200
≈ $8.00Mugi Meoto
むぎめおと
A combination set of Hiyamugi (thin wheat noodles) and Soba.
¥1,200
≈ $8.00Two-Color Soba
二色そば
Two-color soba set. Includes both standard Zaru soba and darker rustic Inaka soba.
¥1,200
≈ $8.00Tomato
トマト
Seasonal tomato noodles (May-Sept). Likely a refreshing cold noodle dish with tomato broth or toppings.
¥1,400
≈ $9.00Grated Radish
おろし
Soba served with grated daikon radish (oroshi). The radish adds a refreshing spicy kick to the dipping sauce.
¥1,400
≈ $9.00Dipping Tororo
つけとろ
Soba with a dipping sauce containing grated yam (tororo) and egg. Sticky, creamy, and healthy.
¥1,500
≈ $10.00Curry dipping noodles
つけカレー
Cold soba noodles served with a hot curry dipping sauce. A popular variation blending spice with traditional noodles.
¥1,600
≈ $10.00Meat Zaru
肉ざる
Soba with a dipping sauce containing pork. The meat adds richness to the broth.
¥1,500
≈ $10.00Duck Zaru
鴨ざる
Premium soba with a dipping sauce made with duck meat and green onions. The duck fat gives the broth an exceptional savory depth.
¥2,400
≈ $15.00Cold Yuba
冷しゆば
Cold soba topped with yuba (tofu skin). A delicate and elegant dish.
¥1,600
≈ $10.00Tempura Zaru
天ざる
Set of cold soba noodles and mixed tempura. Dip the tempura in the sauce or salt, and alternate with noodles.
¥3,000
≈ $19.00Drinks
Oni-waka
鬼若
Dry Honjozo sake from Tochigi Prefecture. Crisp and clean taste.
¥760
≈ $5.00Hanaizumi Zuisho
花泉 瑞祥
Honjozo sake from Fukushima. Known for a gentle sweetness and smooth finish.
¥760
≈ $5.00Daishichi
大七
Honjozo sake from Fukushima, noted to be delicious when served warm (kan). Kimoto brewing method gives it rich umami.
¥820
≈ $5.00Kokken
国権
Honjozo sake from Fukushima. Well-balanced and easy to drink.
¥820
≈ $5.00Toyokuni
豊国
Dry Junmai sake from Fukushima. Rice-forward flavor with a sharp, dry finish.
¥950
≈ $6.00Sharaku
写楽
Junmai sake from Fukushima. Fruity aroma with a balanced sweetness and acidity. Very popular modern sake.
¥920
≈ $6.00Izumikawa
泉川
Junmai Ginjo sake from Fukushima (by Hiroki Brewery). Elegant aroma and clean finish.
¥950
≈ $6.00Yae-emon
弥右衛門
Dry Junmai sake from Fukushima. Robust rice flavor that pairs well with food.
¥950
≈ $6.00Tenmei
天明
Pasteurized Junmai sake from Fukushima. Fresh character with good acidity.
¥1,100
≈ $7.00Hirokawa
廣戸川
Tokubetsu Junmai from Fukushima. Gentle umami and soft texture.
¥1,200
≈ $8.00Hiroki
飛露喜
Tokubetsu Junmai from Fukushima. One of Japan's most famous premium sakes. Complex, full-bodied, and impeccably balanced.
¥1,400
≈ $9.00O (Kira)
央 (煌)
Junmai Daiginjo from Fukushima, aged for one year. Smooth, refined, and aromatic.
¥1,400
≈ $9.00Kurogyu
黒牛
Junmai sake from Wakayama. Rich rice umami with a slightly dry finish. Great with heavy dishes.
¥800
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
879 customers praised this place. (Google)
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Pricey
Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
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