Ishiusubiki Teuchi Kyōrakutei

Name: Ishiusubiki Teuchi Kyōrakutei
Address: Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階, Tokyo
Price range: ¥540 - ¥3400

Cash payment only. This is a soba restaurant where you can enjoy Aizu's local cuisine and sake.

★ 4.2 (879) $$$Pricey 📍 Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階

Appetizers

Dashi Maki Tamago (Rolled Omelette)

だしまき玉子

Japanese rolled omelette made with dashi stock. Savory, juicy, and slightly sweet with a fluffy texture. A classic izakaya appetizer.

¥600 ≈ $4.00

Grilled Duck

鴨焼き

Grilled duck meat. Rich, savory flavor with a tender yet firm texture. Often served with green onions or seasonings.

¥1,800 ≈ $12.00

Grilled Oyster

焼牡蠣

1 piece

Grilled oyster served in the shell. Plump and juicy with a concentrated ocean flavor enhanced by grilling.

¥1,200 ≈ $8.00

Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.

白エビの唐揚げ

Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.

¥1,200 ≈ $8.00

Simmered Conger Eel Liver

穴子の肝の佃煮

Conger eel (anago) liver simmered in a sweet and savory soy-based sauce (tsukudani). A rare delicacy with a rich, slightly bitter taste that pairs perfectly with sake.

¥980 ≈ $6.00

Miso Cucumber

味噌きゅうり

Fresh cucumber slices served with miso paste for dipping. A simple, crisp, and refreshing appetizer.

¥600 ≈ $4.00

Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.

揚げぎんなん

Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.

¥780 ≈ $5.00

Vinegared Octopus and Wakame

タコとワカメの酢の物

Vinegared dish featuring octopus and wakame seaweed. Sweet and sour flavor profile with a refreshing texture.

¥780 ≈ $5.00

Vinegared Mozuku

もずく酢

Mozuku seaweed in vinegar. Slimy texture is characteristic of this healthy seaweed. Refreshing and tart.

¥780 ≈ $5.00

Vinegared Firefly Squid

ホタルイカの酢味噌

Firefly squid served with vinegared miso sauce. The small squid are tender and bursting with umami, complemented by the sweet and tangy sauce.

¥1,280 ≈ $8.00

Ita-wasa

板わさ

Additive-free, No Egg

Sliced kamaboko (fish cake) served with wasabi and soy sauce. A classic soba restaurant appetizer. Simple, clean fish flavor.

¥980 ≈ $6.00

Raw Yuba Sashimi

生ゆばの刺身

Fresh yuba (tofu skin) sashimi. Silky, creamy texture with a delicate soy flavor. Dip in soy sauce and wasabi.

¥980 ≈ $6.00

Raw Oyster

生牡蠣

1 piece

Fresh raw oyster. Creamy, briny, and served chilled. Best enjoyed with a squeeze of citrus or ponzu.

¥980 ≈ $6.00

Raw Squid Sashimi

スルメイカの刺身

Squid sashimi (Japanese Flying Squid). Firm yet tender texture with a subtle sweetness.

¥1,480 ≈ $9.00

Raw Octopus Sashimi

真ダコの刺身

Octopus sashimi. Chewy and flavorful, usually boiled briefly before slicing to enhance texture and sweetness.

¥1,480 ≈ $9.00

Aizu Basashi (Horse Sashimi)

会津の馬刺し

Thigh

Horse meat sashimi (Basashi), a specialty of the Aizu region. Lean red meat (thigh) that is tender and not gamey. Usually eaten with spicy miso paste.

¥2,000 ≈ $13.00

Roasted Duck

合鴨のロースト

Low-Temperature Cooking

Roasted duck cooked at low temperature (sous-vide style). Extremely tender and juicy with concentrated flavor.

¥2,400 ≈ $15.00

Simmered beef tendon. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.

牛スジの煮込

Beef tendon stew. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.

¥1,600 ≈ $10.00

Meat and Tofu

肉豆腐

Simmered meat and tofu. A hearty dish where tofu absorbs the savory flavors of the meat and broth.

¥1,800 ≈ $12.00

Kozuyu

こづゆ

Aizu Cuisine

A traditional clear soup from the Aizu region. Made with dried scallops broth, taro, carrots, mushrooms, and other vegetables. A must-try local specialty.

¥680 ≈ $4.00

Ohitashi (Blanched Greens)

おひたし

Sesame

Blanched vegetables served in a dashi broth, flavored with sesame. A light and healthy side dish.

¥880 ≈ $6.00

Small Scallop Sashimi

小柱の刺身

Sashimi of small scallops (adductor muscles). Sweet, tender, and delicate flavor.

¥1,080 ≈ $7.00

Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.

そば茶アイス

Dessert

Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.

¥600 ≈ $4.00

Tempura

Assorted Tempura

天ぷら盛合せ

1 Shrimp, 2 Seafood, 4 Vegetables

Assorted Tempura platter including 1 shrimp, 2 types of seafood, and 4 vegetables. Lightly battered and deep-fried until crispy.

¥3,400 ≈ $22.00

Shrimp

海老

1 piece

Shrimp tempura (1 piece). A classic tempura item, crispy outside and tender inside.

¥540 ≈ $3.00

Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.

穴子一本

3 Vegetable Dishes

Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.

¥2,400 ≈ $15.00

A la carte Tempura

単品天ぷら

Whiting, Flathead, Small Scallop, Squid, Eggplant, Shishito Pepper, Maitake Mushroom, Onion, Baby Corn, Fuki-no-to, Mountain Udo, Kogomi, Asparagus

A la carte tempura items available seasonally. Selection includes fish like Whiting (Kisu) and Flathead (Megochi), and vegetables like Maitake mushroom, Wild fiddleheads (Kogomi), and Asparagus.

Soba / Udon

Large Portion... +500 yen Small Portion... -100 yen Extra Soba 700 yen / Sauce 200 yen Gratated Radish (Spicy) 400 yen / Fried Crumbs Free Extra Wasabi 200 yen

Cold Dishes

Zaru Soba (Standard Soba)

ざるそば (並そば)

Standard chilled soba noodles served on a bamboo mat (zaru) with a dipping sauce. Slurp the noodles dipped in the sauce.

¥1,500~ ≈ $10.00

Inaka Soba (Dark Soba)

田舎そば (黒いそば)

Rustic 'Inaka' soba. Made with whole buckwheat flour, resulting in darker, thicker, and nuttier noodles with a firmer texture.

¥1,000 ≈ $6.00

Zaru Udon

ざるうどん

Handmade noodles using Gunma wheat, milled in-house

Chilled udon noodles served with dipping sauce. Hand-kneaded using Gunma wheat. Chewy and smooth texture.

¥1,000 ≈ $6.00

Hiyamugi

ひやむぎ

Thin wheat noodles served cold. Thinner than udon but thicker than somen, offering a light and smooth texture.

¥1,000 ≈ $6.00

Meoto Mori

めおともり

Soba & Udon

A 'Couple' set featuring both soba and udon noodles. Perfect for tasting both varieties.

¥1,200 ≈ $8.00

Mugi Meoto

むぎめおと

Hiyamugi & Soba

A combination set of Hiyamugi (thin wheat noodles) and Soba.

¥1,200 ≈ $8.00

Two-Color Soba

二色そば

Zaru & Inaka

Two-color soba set. Includes both standard Zaru soba and darker rustic Inaka soba.

¥1,200 ≈ $8.00

Tomato

トマト

May - September

Seasonal tomato noodles (May-Sept). Likely a refreshing cold noodle dish with tomato broth or toppings.

¥1,400 ≈ $9.00

Grated Radish

おろし

Soba served with grated daikon radish (oroshi). The radish adds a refreshing spicy kick to the dipping sauce.

¥1,400 ≈ $9.00

Dipping Tororo

つけとろ

With Egg

Soba with a dipping sauce containing grated yam (tororo) and egg. Sticky, creamy, and healthy.

¥1,500 ≈ $10.00

Curry dipping noodles

つけカレー

Cold soba noodles served with a hot curry dipping sauce. A popular variation blending spice with traditional noodles.

¥1,600 ≈ $10.00

Meat Zaru

肉ざる

Soba with a dipping sauce containing pork. The meat adds richness to the broth.

¥1,500 ≈ $10.00

Duck Zaru

鴨ざる

Premium soba with a dipping sauce made with duck meat and green onions. The duck fat gives the broth an exceptional savory depth.

¥2,400 ≈ $15.00

Cold Yuba

冷しゆば

Cold soba topped with yuba (tofu skin). A delicate and elegant dish.

¥1,600 ≈ $10.00

Tempura Zaru

天ざる

Set of cold soba noodles and mixed tempura. Dip the tempura in the sauce or salt, and alternate with noodles.

¥3,000 ≈ $19.00

Hot Dishes

Kake (Hot Broth)

かけ

Hot noodles in savory broth. Simple and warming.

¥1,000~ ≈ $6.00

Chopped Kitsune

きざみきつね

Hot noodles topped with chopped sweet fried tofu (abura-age). The tofu absorbs the broth and adds sweetness.

¥1,300 ≈ $8.00

Egg Drop

玉子とじ

Hot noodles in broth thickened with fluffy beaten egg. Gentle and comforting flavor.

¥1,500 ≈ $10.00

Curry

カレー

Curry noodles. Hot broth mixed with Japanese curry sauce.

¥1,600 ≈ $10.00

Meat

肉

Pork Belly

Hot noodles with pork belly slices. Hearty and rich.

¥1,600 ≈ $10.00

Duck Nameko

鴨なめこ

Hot noodles with duck meat and nameko mushrooms. A luxurious combination of savory duck and slippery mushrooms.

¥2,600 ≈ $17.00

Chikara (Power)

ちから

'Chikara' (Power) noodles topped with grilled mochi (rice cake). Very filling and chewy.

¥1,600 ≈ $10.00

Yamake (with Grated Yam)

山かけ

Hot noodles topped with grated yam (tororo). The yam creates a thick, slippery texture in the broth.

¥1,600 ≈ $10.00

Kamaage (Boiled)

釜あげ

Udon noodles served hot straight from the pot with cooking water, with a separate dipping sauce.

¥1,000 ≈ $6.00

Tempura Soba/Udon

天ぷらそば・うどん

Hot noodles served with tempura. The tempura may be served on top or on the side.

¥3,000 ≈ $19.00

Egg Drop Shirauo

白魚の玉子とじ

Hot noodles with icefish (shirauo) cooked in egg broth. A seasonal delicacy.

¥2,200~ ≈ $14.00

Drinks

Local Sake (1 Go)

Oni-waka

鬼若

Tochigi Prefecture - Dry Honjozo

Dry Honjozo sake from Tochigi Prefecture. Crisp and clean taste.

¥760 ≈ $5.00

Hanaizumi Zuisho

花泉瑞祥

Fukushima Prefecture - Honjozo

Honjozo sake from Fukushima. Known for a gentle sweetness and smooth finish.

¥760 ≈ $5.00

Daishichi

大七

Fukushima Prefecture - Honjozo, Delicious Warm

Honjozo sake from Fukushima, noted to be delicious when served warm (kan). Kimoto brewing method gives it rich umami.

¥820 ≈ $5.00

Kokken

国権

Fukushima Prefecture - Honjozo

Honjozo sake from Fukushima. Well-balanced and easy to drink.

¥820 ≈ $5.00

Toyokuni

豊国

Fukushima Prefecture - Junmai Sake, Dry

Dry Junmai sake from Fukushima. Rice-forward flavor with a sharp, dry finish.

¥950 ≈ $6.00

Sharaku

写楽

Fukushima Prefecture - Junmai Sake

Junmai sake from Fukushima. Fruity aroma with a balanced sweetness and acidity. Very popular modern sake.

¥920 ≈ $6.00

Izumikawa

泉川

Fukushima Prefecture - Junmai Ginjo

Junmai Ginjo sake from Fukushima (by Hiroki Brewery). Elegant aroma and clean finish.

¥950 ≈ $6.00

Yae-emon

弥右衛門

Fukushima Prefecture - Dry Junmai

Dry Junmai sake from Fukushima. Robust rice flavor that pairs well with food.

¥950 ≈ $6.00

Tenmei

天明

Fukushima Prefecture - Junmai Kimoto

Pasteurized Junmai sake from Fukushima. Fresh character with good acidity.

¥1,100 ≈ $7.00

Hirokawa

廣戸川

Fukushima Prefecture - Tokubetsu Junmai

Tokubetsu Junmai from Fukushima. Gentle umami and soft texture.

¥1,200 ≈ $8.00

Hiroki

飛露喜

Fukushima Prefecture - Tokubetsu Junmai

Tokubetsu Junmai from Fukushima. One of Japan's most famous premium sakes. Complex, full-bodied, and impeccably balanced.

¥1,400 ≈ $9.00

O (Kira)

央 (煌)

Fukushima Prefecture - Junmai Daiginjo, Aged 1 Year

Junmai Daiginjo from Fukushima, aged for one year. Smooth, refined, and aromatic.

¥1,400 ≈ $9.00

Kurogyu

黒牛

Junmai Sake from Wakayama Prefecture

Junmai sake from Wakayama. Rich rice umami with a slightly dry finish. Great with heavy dishes.

¥800 ≈ $5.00

End of menu

Add items and show to staff

Place Information

★

4.2

879 ratings on Google Maps

$$$ Pricey

📍 Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Oufu Curry Bondi Jinbocho Honten

★ 4.3 · $$$

VMG Café Kudan Kaikan Terrace

View & Dining The Sky

★ 4.3 · $$$$

Must-try foods in Tokyo