Ryūhō

Classic soy sauce based ramen with noodles, roast pork, and vegetables. A standard Japanese noodle soup dish.

Ramen with a light, clear salt-based broth. Highlights the natural flavors of the ingredients.

Ramen with a rich and savory miso (fermented soybean paste) broth. Hearty and warming.

Noodles served in a broth with tomatoes and fluffy eggs. A tangy and savory combination available only on weekdays.

Ramen topped with a generous amount of shredded green onions (negi). Offers a sharp, crisp texture and flavor.

Ramen topped with Mapo Tofu (spicy tofu and minced meat sauce). A spicy and satisfying noodle dish.

Cantonese-style noodles topped with a thick, starchy sauce containing vegetables, meat, and seafood.

Ramen topped with stir-fried bean sprouts (moyashi) and possibly other vegetables in a thick sauce.

The restaurant's signature ramen. Likely features a rich broth and special toppings unique to Ryuho.

Traditional Tokyo-style ramen, typically featuring a clear soy sauce broth and curly noodles.

Ramen topped with grated yam (tororo), giving the broth a sticky and smooth texture.

Ramen topped with both green onions and grated yam, combining crisp freshness with a smooth texture.

Ramen topped with extra slices of roasted pork (chashu). A favorite for meat lovers.

Ramen topped with both extra roast pork and plenty of green onions.

Dipping noodles where the noodles and concentrated broth are served in separate bowls. Dip the noodles before eating.

Japanese stir-fried noodles with vegetables and meat, seasoned with a savory sauce.

Crispy deep-fried noodles topped with a thick savory sauce containing vegetables and meat.

Ramen with a ginger-infused broth. Warming and aromatic, perfect for cold days.

Premium Daiginjo sake from the Kikuhime brand. Highly polished rice gives it a fruity aroma and clean taste.

Pure rice sake (Junmai) from the Kikuhime brand. Full-bodied with rich rice umami.

Shaoxing wine, a traditional Chinese fermented rice wine with a rich, amber color and complex flavor.

Medium-sized bottled beer. A classic lager to pair with Chinese dishes.

Non-alcoholic beer-flavored beverage. Enjoy the taste of beer without the alcohol.

Non-alcoholic beverages such as cola, juice, or tea.

Stir-fried pork and mixed vegetables seasoned with savory sauce. Available only on weekdays.

Twice-cooked pork. Slices of pork belly stir-fried with cabbage and peppers in a sweet and savory miso sauce.

Mapo Tofu. Cubes of silken tofu cooked in a spicy sauce with minced meat and fermented beans.

Steamed white rice made with domestic grain. Essential side for savory dishes.

A rice bowl topped with spicy Mapo Tofu. A filling and flavorful meal.

A rice bowl topped with stir-fried meat, seafood, and vegetables in a thick savory sauce.

Classic fried rice with eggs, meat, and green onions. Wok-fried for a smoky aroma.

Seasoned bamboo shoots. Savory and slightly crunchy, often eaten as a snack with beer.

Fresh cucumber slices dressed in a creamy sauce. A refreshing side dish.

Slices of tender roasted pork. Savory and rich, served as an appetizer.

Roasted chicken slices prepared in the style of chashu. Lighter than pork but flavorful.

Roasted pork and fish cake (kamaboko) mixed with a spicy mustard dressing.