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Ryūhō

すべてのメニューお持ち帰りできます。 お持ち帰りは、並ばずに店内にてご注文下さい。 国産米を使用しています。 CASH ONLY お支払いは現金のみです。 価格は税込みです。 営業時間 11時〜22時 定休日 日曜日と祝日の月曜日 全席禁煙

麺類

中華丼・麻婆丼・麺類の大盛りは150円増

ラーメン
Classic soy sauce based ramen with noodles, roast pork, and vegetables. A standard Japanese noodle soup dish.
¥850~
塩ラーメン
Ramen with a light, clear salt-based broth. Highlights the natural flavors of the ingredients.
¥850~
みそラーメン
Ramen with a rich and savory miso (fermented soybean paste) broth. Hearty and warming.
¥1,050~
トマトたまごめん
平日のみ
Noodles served in a broth with tomatoes and fluffy eggs. A tangy and savory combination available only on weekdays.
¥1,050~
ねぎラーメン
Ramen topped with a generous amount of shredded green onions (negi). Offers a sharp, crisp texture and flavor.
¥1,050~
麻婆麺
Ramen topped with Mapo Tofu (spicy tofu and minced meat sauce). A spicy and satisfying noodle dish.
¥1,000~
広東麺
Cantonese-style noodles topped with a thick, starchy sauce containing vegetables, meat, and seafood.
¥1,050~
もやしそば
Ramen topped with stir-fried bean sprouts (moyashi) and possibly other vegetables in a thick sauce.
¥1,050~
りゅうほうめん
The restaurant's signature ramen. Likely features a rich broth and special toppings unique to Ryuho.
¥1,050~
東京ラーメン
Traditional Tokyo-style ramen, typically featuring a clear soy sauce broth and curly noodles.
¥1,100~
とろろラーメン
Ramen topped with grated yam (tororo), giving the broth a sticky and smooth texture.
¥1,100~
ねぎとろろラーメン
Ramen topped with both green onions and grated yam, combining crisp freshness with a smooth texture.
¥1,350~
チャーシューメン
Ramen topped with extra slices of roasted pork (chashu). A favorite for meat lovers.
¥1,250~
ねぎチャーシューメン
Ramen topped with both extra roast pork and plenty of green onions.
¥1,450~
つけめん
Dipping noodles where the noodles and concentrated broth are served in separate bowls. Dip the noodles before eating.
¥1,000~
やきそば
Japanese stir-fried noodles with vegetables and meat, seasoned with a savory sauce.
¥1,100~
硬やきそば
Crispy deep-fried noodles topped with a thick savory sauce containing vegetables and meat.
¥1,100~
生姜ラーメン
Ramen with a ginger-infused broth. Warming and aromatic, perfect for cold days.
¥1,050~

お飲み物

菊姫 大吟醸
Premium Daiginjo sake from the Kikuhime brand. Highly polished rice gives it a fruity aroma and clean taste.
¥1,000~
菊姫 純米
Pure rice sake (Junmai) from the Kikuhime brand. Full-bodied with rich rice umami.
¥550~
紹興酒
Shaoxing wine, a traditional Chinese fermented rice wine with a rich, amber color and complex flavor.
¥700
びんビール (中)
Medium-sized bottled beer. A classic lager to pair with Chinese dishes.
¥650
ノンアルコールビール
Non-alcoholic beer-flavored beverage. Enjoy the taste of beer without the alcohol.
¥450
ソフトドリンク
Non-alcoholic beverages such as cola, juice, or tea.
¥300

飯類・一品料理

中華丼・麻婆丼の大盛りは150円増

肉野菜炒め
平日のみ
Stir-fried pork and mixed vegetables seasoned with savory sauce. Available only on weekdays.
¥850
回鍋肉
Twice-cooked pork. Slices of pork belly stir-fried with cabbage and peppers in a sweet and savory miso sauce.
¥950
麻婆豆腐
Mapo Tofu. Cubes of silken tofu cooked in a spicy sauce with minced meat and fermented beans.
¥850
ライス
Steamed white rice made with domestic grain. Essential side for savory dishes.
¥200~
麻婆丼
A rice bowl topped with spicy Mapo Tofu. A filling and flavorful meal.
¥1,000~
中華丼
A rice bowl topped with stir-fried meat, seafood, and vegetables in a thick savory sauce.
¥1,050~
チャーハン
Classic fried rice with eggs, meat, and green onions. Wok-fried for a smoky aroma.
¥900~

おつまみ

メンマ
Seasoned bamboo shoots. Savory and slightly crunchy, often eaten as a snack with beer.
¥400
きゅうりのクリーム和え
Fresh cucumber slices dressed in a creamy sauce. A refreshing side dish.
¥500
チャーシュー
Slices of tender roasted pork. Savory and rich, served as an appetizer.
¥900
チキンチャーシュー
Roasted chicken slices prepared in the style of chashu. Lighter than pork but flavorful.
¥850
チャーシューとかまぼこの辛し和え
Roasted pork and fish cake (kamaboko) mixed with a spicy mustard dressing.
¥850

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