menufans

GYUKATSU Kyoto Katsugyu Yotsuya Sanchome

How to enjoy a good GYUKATSU: 1. わさび醤油 (Wasabi & Soy sauce): Fresh Wasabi & Dashi soy sauce. 2. 山椒塩 (Sansho pepper salt): Sansho pepper salt. 3. 牛カツソース (GYUKATSU Sauce): Special sauce for GYUKATSU using vegetables. 4. 京カレーつけ汁 (Kyoto style curry): Made with Katsugyu's own dashi stock blend. 5. みぞれポン酢 (Citrus soy sauce): Refreshing taste with grated Japanese radish. 6. 京玉 (Signature Onsen egg): Signature topping with a hint of dashi soy sauce. 牛カツを鉄板で焼いてお好みの薬味・つけだれでお召し上がりください (Grill GYUKATSU on an iron plate and enjoy with condiments and sauce.)

★ 4.4 (1,010) $$Moderate 📍 Shinjuku City, Yotsuya, 3 Chome−８−3 三橋ビル １Ｆ

Kyoto Katsugyu specializes in 'Gyukatsu' (beef cutlet). Unlike traditional pork tonkatsu, beef is breaded and fried rare/medium-rare for a short time. Guests can further grill the meat on a personal iron plate to their preferred doneness.

Half & Half 相盛り膳

牛サーロインカツと他部位の組み合わせ (Combination of Sirloin Gyukatsu and other cuts.)

牛サーロインカツ牛ロースカツ膳 (Sirloin and Aging Striploin GYUKATSU ZEN)
Sirloin and Aging Striploin GYUKATSU ZEN
A set meal featuring two types of beef cutlet: Sirloin (lean and tender) and Loin (richer flavor). Fried rare in a crispy panko crust. Served with rice, soup, and cabbage. Grill on the stone plate to your liking.
¥1,690
牛サーロインカツ牛ヒレカツ膳 (Sirloin and Tenderloin GYUKATSU ZEN)
Sirloin and Tenderloin GYUKATSU ZEN
A combination of Sirloin and Tenderloin (Filet) cutlets. The tenderloin is the leanest and softest cut, offering a delicate texture compared to the sirloin. Served with rice, miso soup, and dipping sauces.
¥2,050
牛サーロインカツ大海老カツ膳 (Sirloin Gyukatsu and Large prawn KATSU ZEN)
Sirloin Gyukatsu and Large prawn KATSU ZEN
A surf-and-turf style set featuring the signature beef sirloin cutlet alongside a large, crispy fried prawn. Enjoy the contrast between the savory beef and the sweet, plump shrimp.
¥1,790
牛サーロインカツ牛上ロースカツ膳 (Sirloin and Chuck tail flap GYUKATSU ZEN)
Sirloin and Chuck tail flap GYUKATSU ZEN
Combines Sirloin with Chuck Tail Flap (Jo-Rosu), a premium cut known for its intense beefy flavor and moderate marbling. A hearty option for meat lovers.
¥1,890
牛サーロインカツ厚切り牛タンカツ膳 (Sirloin and Tongue GYUKATSU ZEN)
Sirloin and Tongue GYUKATSU ZEN
Features Sirloin and Thick-cut Beef Tongue. The tongue offers a unique, slightly chewy yet tender texture with rich savory notes. Grill lightly on the hot stone.
¥1,990
牛サーロインカツサーモン大トロカツ膳 (Sirloin Gyukatsu and Salmon KATSU ZEN)
Sirloin Gyukatsu and Salmon KATSU ZEN
A unique pairing of beef sirloin cutlet and fatty salmon belly (O-toro) cutlet. The salmon is rich and melts in the mouth, providing a different experience from the beef.
¥1,690

牛カツ膳・カツ膳 (Gyukatsu Zen / Katsu Zen)

Standard Sets

牛サーロインカツ膳 (Sirloin GYUKATSU ZEN)
Sirloin GYUKATSU ZEN
The standard set meal featuring a breaded sirloin beef cutlet. Deep-fried to a rare finish. Served with barley rice, miso soup, cabbage, and various dipping sauces.
¥1,490
メンチカツ膳 (Minced meat KATSU ZEN)
Minced meat KATSU ZEN
A set meal with a ground beef cutlet (menchi-katsu). Juicy and savory inside with a crispy panko coating. A classic comfort food option.
¥1,090
牛サーロインカツメンチカツ膳 (Sirloin Gyukatsu & Minced meat Katsu Zen)
Sirloin Gyukatsu & Minced meat Katsu Zen
A combination set of the signature sirloin cutlet and a juicy minced meat cutlet. Great for trying both styles of beef.
¥1,290
大海老カツ膳 (Large Prawn KATSU ZEN)
Large Prawn KATSU ZEN
A seafood-focused set featuring large, breaded prawns deep-fried to a crisp golden brown. Served with tartar sauce or traditional dipping sauce.
¥1,790
サーモン大トロカツ膳 (Salmon KATSU ZEN)
Salmon KATSU ZEN
A rare salmon cutlet set made with fatty salmon belly (O-toro). The rich, oily fish is breaded and fried quickly, leaving the center rare and tender.
¥1,690

追加メニュー (Side Menu / Add-ons)

追いカツ (Add extra cutlet to your meal)

追サーロイン (Add Sirloin)
+450円
An additional portion of Sirloin beef cutlet to add to your set meal.
¥450
追上ロース (Add Chuck tail flap)
+750円
An additional portion of Chuck Tail Flap beef cutlet.
¥750
追タン (Add Tongue)
+850円
An additional portion of Thick-cut Beef Tongue cutlet.
¥850
追ヒレ (Add Tenderloin)
+890円
An additional portion of Tenderloin beef cutlet.
¥890
追サーモン (Add Salmon)
+450円
An additional portion of Salmon cutlet.
¥450
メンチカツ (Minced meat KATSU)
+300円
An additional Minced meat cutlet.
¥300
京玉 (Signature Onsen egg)
+120円. Signature Onsen egg.
Soft-boiled egg (onsen tamago) in a light dashi broth. Mix into rice or use as a rich dipping sauce for the meat.
¥120
京カレーつけ汁 (Kyoto style curry)
+120円. Kyoto style curry.
A small bowl of Japanese-style curry sauce made with dashi stock. Dip the cutlet in it or pour over rice.
¥120
とうがらし味噌 (Spicy chili Miso)
+120円. Spicy chili Miso.
Spicy miso paste with chili peppers. Adds a kick of heat and savory depth to the beef.
¥120

お替り・お飲み物 (Refills / Drinks)

Refill menu and Drinks

おかわりごはん (Refill rice)
Additional serving of steamed barley rice.
¥210~
おかわり赤だし (Refill AKA Miso soup)
Red miso soup (Aka-dashi), which has a deeper, richer flavor than white miso.
¥160
おかわりキャベツ (Refill cabbage)
Fresh shredded cabbage, served with dressing.
¥120
生ビール (Draft beer)
サッポロ黒ラベル (Sapporo Black Label)
Japanese draft lager beer. Crisp and refreshing.
¥500
角ハイボール (Kaku highball)
Whisky and soda water. A popular izakaya drink that pairs well with fried food.
¥430
ノンアルコールビール (Alcohol-free beer)
Beer-flavored beverage with 0.00% alcohol.
¥450
コーラ (Cola)
Carbonated soft drink.
¥280
オレンジジュース (Orange juice)
Sweet and tangy orange juice.
¥280
烏龍茶 (Oolong tea)
Traditional Chinese tea with a woody, roasted flavor. Served cold.
¥280

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お店情報

★
4.4
Google Mapsの評価1,010件
$
$$ Moderate
📍 Shinjuku City, Yotsuya, 3 Chome−８−3 三橋ビル １Ｆ
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