View & Dining The Sky

Name: View & Dining The Sky
Address: Chiyoda City, Kioicho, 4−1 ホテルニューオータニ ザ・メイン 17階, 東京
Price range: ¥1500 - ¥2200

VIEW & DINING THE SKY Design your own buffet LUNCH 9/1 ~ 11/30 *Menu lineup, special offers, and prices are subject to change without prior notice. *Service charge will be added to your bill.

★ 4.3 (1,845) $$$$Expensive 📍 Chiyoda City, Kioicho, 4−1 ホテルニューオータニザ・メイン 17階

A buffet dining experience offering a wide variety of Japanese, Western, and Chinese dishes, including Teppanyaki, Sushi, and seasonal specialties.

Appetizers (前菜)

タパスいろいろ Tapas Selection

A variety of small, savory Spanish-style appetizers. Typically includes olives, cheeses, cured meats, or marinated vegetables.

太巻き寿司 Rolled Sushi

Thick sushi rolls featuring vinegared rice and various fillings like egg, vegetables, and seafood wrapped in dried seaweed (nori).

いなり寿司 Inari Sushi

Sushi rice packed inside seasoned deep-fried tofu pockets. Sweet and savory flavor with a chewy texture.

六柳粉條～牛肉と彩り野菜のピリ辛和え～ Spicy Beef and Vegetable Salad

A cold salad dish featuring beef strips and colorful vegetables tossed in a spicy dressing.

秋刀魚と蛸の柚子胡椒和え Pacific Saury and Octopus in Yuzu Kosho

(Yuzu Citrus and Chili Paste)

Fresh pacific saury and octopus marinated with Yuzu Kosho, a Japanese condiment made from yuzu zest and chili peppers. Spicy and citrusy.

Sushi (寿司)

まぐろ・サーモン Tuna/Salmon

Classic nigiri sushi topped with fresh slices of raw tuna and salmon. Served on vinegared rice.

海老 Prawn

Boiled prawn nigiri sushi. The prawn is cooked, offering a sweet flavor and firm texture.

しめさば・いか Vinegared Mackerel/Squid

Nigiri sushi featuring cured mackerel (shimesaba) and fresh squid (ika). The mackerel is tangy, while the squid is creamy and chewy.

北欧イクラ軍艦 Salmon Roe (Gunkan)

Battleship-style sushi wrapped in seaweed and topped with marinated salmon roe. The eggs pop with savory juices when eaten.

Noodles (麺)

新SKYラーメン "Sky Ramen" Topped with Starchy Sauce

A signature ramen dish served with a thick, starchy sauce that clings to the noodles. Savory and warming.

黒毛和牛の肉うどん Udon Noodles Topped with Wagyu

Thick wheat noodles in a hot broth, topped with premium Japanese Wagyu beef. The beef adds a rich sweetness to the soup.

Main Dishes (メインディッシュ)

USプライムローストビーフ Roast US Prime Beef

High-quality US Prime beef, roasted to retain juiciness. Served sliced, typically with gravy or horseradish.

スパイシーローストチキン Spicy Roast Chicken

Oven-roasted chicken seasoned with spicy spices. Juicy meat with a kick of heat.

宇和島産真鯛の白ワイン蒸し、中国醤油ソース Steamed Sea Bream in White Wine, with Chinese Soy Sauce

Fresh Sea Bream from Uwajima steamed with white wine and dressed in a savory Chinese-style soy sauce.

ビーフシチュー白味噌のアクセント Beef Stew with a Hint of White Miso

A rich Western-style beef stew with a Japanese twist—the addition of white miso adds sweetness and depth.

“ZENBヌードル” 新下町ナポリタン Spaghetti "Neapolitan" with ZENB Yellow Pea Pasta

A classic Japanese ketchup-based pasta dish (Napolitan) made with gluten-free yellow pea pasta.

“ZENBヌードル” スパイシー焼きそば Spicy Fried Noodles with ZENB Yellow Pea Pasta

Stir-fried noodles with a spicy sauce, made using healthy yellow pea pasta.

麻婆豆腐 Mapo Tofu

A spicy Sichuan tofu dish cooked in a sauce containing chili oil, fermented beans, and ground meat.

黒酢の酢豚 Sweet-sour Pork with Black Vinegar

Deep-fried pork chunks tossed in a rich, tangy glaze made from black vinegar. A popular Chinese dish.

サーモン西京黄金焼き Grilled Saikyo Miso Salmon

Salmon fillet marinated in sweet Saikyo miso and grilled until golden. The miso caramelizes for a savory-sweet flavor.

若鶏と大根の治部煮 Jibuni Stew with Chicken and Daikon Radish

A traditional stew from Kanazawa featuring chicken (coated in flour) and radish simmered in a thick soy-based broth.

Teppanyaki (鉄板焼)

国産牛ステーキ Domestic Beef Steak

Steak made from Japanese domestic beef, grilled on an iron plate (Teppan). Tender and flavorful.

黒毛和牛鉄板焼きしゃぶ Seared Wagyu

Thin slices of Kuroge Wagyu beef lightly seared on the teppan grill. Melts in the mouth.

スモールハンバーグステーキ Mini Hamburger Steak

A small ground beef patty, grilled on the iron plate. Juicy and savory, similar to a Salisbury steak.

Recommended Whiskies of the Month

サントリー山崎18年 THE YAMAZAKI Aged 18 Years

A highly prestigious Japanese single malt whisky. Rich with mature autumn fruit, chocolate, and mizunara (Japanese oak) notes.

¥11,000~

サントリー山崎12年 THE YAMAZAKI Aged 12 Years

The flagship single malt of Japan. Delicate and elegant with aromas of dried fruit and honey.

¥4,700~

サントリー白州18年 THE HAKUSHU Aged 18 Years

A fresh and smoky single malt from the Japanese Alps. Features crisp notes of mint, melon, and cucumber with light smoke.

¥11,000~

Dewar's Aged 18 Years (デュワーズ 18年)

A premium blended Scotch whisky known for its smoothness. Notes of almonds, vanilla cream, and butterscotch.

¥2,300~

Johnnie Walker Blue Label (ジョニーウォーカーブルーラベル)

A masterpiece of blended Scotch whisky. Velvety smooth with layers of honey, fruit, and spice.

¥4,400~

Beer & Japanese Liquor

キリン一番搾り Kirin "Ichiban-shibori"

(350ml) Regular

A popular Japanese premium lager made from 100% malt and the first press of the wort. Crisp and rich flavor.

¥1,500

ヱビス / ヱビス (ザブラック) YEBISU / YEBISU BLACK

YEBISU & YEBISU PREMIUM BLACK (HALF & HALF) (350ml) Regular

Premium Japanese beer options. Yebisu is a rich malt beer, Yebisu Black is a dark stout style. Can be ordered as half & half.

¥1,700

Amaou Virgin Royal

あまおうヴァージンロワイヤル Amaou Virgin Royal

Mocktail (Non-alcoholic)

A luxurious non-alcoholic mocktail featuring premium Amaou strawberries from Fukuoka. Sweet, fruity, and elegant.

¥2,200

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$$$$ Expensive

📍 Chiyoda City, Kioicho, 4−1 ホテルニューオータニザ・メイン 17階

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