menufans

Hyoki Shabu-shabu Ginza Main Store

~Please order one course per person~ *All prices include tax. *An additional 10% service charge will apply.

★ 4.6 (1,351) $$$Pricey 📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−16−14 銀座イーストビル 1F,2F

A premium Shabu-shabu experience featuring Hiyama Selected Pork and Wagyu Beef. Shabu-shabu is a Japanese hotpot dish where thin slices of meat and vegetables are briefly simmered in broth and eaten with dipping sauces.

Hiyama Selected Premium Pork Shabu-shabu course

Miyamazakura 深山桜
*The price is for one person. Appetizer, Sliced raw fish(Sashimi), Second Appetizer, Shabu-shabu(Premium Pork, Seasonal vegetables), Udon noodles, Desserts
A pork shabu-shabu course featuring premium pork. Includes sashimi and multiple courses. Shabu-shabu involves cooking meat slices in hot broth at the table.
¥8,000
Kyo 京
*The price is for one person. Appetizer, Sliced raw fish(Sashimi) No.1, Sliced raw fish(Sashimi) No.2, Additional warm side dish, Second Appetizer, Shabu-shabu(Premium Pork and Seasonal vegetables), Rice, Desserts
A more extensive pork course with two rounds of sashimi and an additional warm side dish. Served with rice and dessert.
¥12,000

Wagyu Beef and Hiyama Selected Premium Pork Shabu-shabu course

Akari あかり
*The price is for one person. Appetizer, Sliced raw fish(Sashimi), Small dish, Shabu-shabu(Wagyu beef, Premium Pork, Seasonal vegetables), Udon noodles, Desserts
A combination course allowing you to taste both Wagyu beef and premium pork shabu-shabu. Includes sashimi and udon noodles.
¥8,000
Suimei 水明
*The price is for one person. Appetizer, Sliced raw fish(Sashimi), Second Appetizer, Shabu-shabu(Wagyu Beef, Premium Pork, Seasonal vegetables), Udon noodle, Desserts
A balanced course with both Wagyu and pork, featuring an extra appetizer. The main event is the hotpot with vegetables and meat.
¥10,500
Kodemari 小手毬
*The price is for one person. Appetizer, Sliced raw fish(Sashimi) No.1, Sliced raw fish(Sashimi) No.2, Additional warm side dish, Shabu-shabu(Wagyu Beef, Premium Pork, Seasonal Vegetables), Rice, Desserts
A luxurious course with extensive sides including two sashimi platters and a warm dish, followed by Wagyu and pork shabu-shabu.
¥14,500

Chef's Recommendation

Wagyu Beef Sirloin, Snow crab and Carefully Selected Pork Shabu-shabu course
The ultimate Japanese luxury course. [Matcha and Wagyu Fillet Seared Sushi Included] Appetizer, Sliced raw fish(Sashimi), Additional warm side dish, Additional side dish, Shabu-shabu(Snow crab, Wagyu beef, Premium Pork and Seasonal vegetables), Udon noodles, Desserts, Matcha
The ultimate luxury course featuring three main ingredients: Wagyu Sirloin, Snow Crab, and Pork. Also includes special items like seared Wagyu sushi and Matcha green tea.
¥23,000
Hyoki
Snow crab and Carefully Selected Pork Shabu-shabu course. Appetizer, Sliced raw fish(Sashimi) No.1, Sliced raw fish(Sashimi) No.2, Additional warm side dish, Shabu-shabu(Snow crab, Premium Pork and Seasonal Vegetables), Rice, Desserts
A premium surf-and-turf style shabu-shabu course featuring Snow Crab and pork. Includes multiple sashimi servings and a warm side dish.
¥18,000
Ayame
Snow crab and Carefully Selected Pork Shabu-shabu course. Appetizer, Sliced raw fish(Sashimi), Shabu-shabu(Snow crab, Premium Pork and Seasonal vegetables), Udon noodles, Desserts
A course highlighting Snow Crab and premium pork. Served with sashimi, udon noodles for the finish, and dessert.
¥14,000

Summer Special Kaiseki Course Sea Eel (Hamo)

Seasonal Sea Eel (Hamo) and Hiyama Selected Premium Pork Dashi-Shabu
[Appetizer] Green Pea Tofu served with our signature broth [Sliced raw fish(Sashimi)] Sashimi of Bluefin Tuna and Squid, accompanied by plum jelly. [Shabu-shabu] Seasonal Sea Eel (Hamo), Premium Pork, Seasonal vegetables and mushrooms [Noodles] Udon noodle and curry powder [Desserts] Matcha Pudding
A seasonal course featuring Hamo (Sea Eel), a summer delicacy in Japan known for its delicate white flesh. Served with pork for shabu-shabu in a flavorful dashi broth.
¥9,500
Seasonal Sea Eel (Hamo) and Wagyu Beef, Hiyama Selected Premium Pork Dashi-Shabu
[Appetizer] Green Pea Tofu served with our signature broth [Sliced raw fish(Sashimi)] Sashimi of Bluefin Tuna and Squid, accompanied by plum jelly. [Shabu-shabu] Seasonal Sea Eel (Hamo), Wagyu beef, Premium Pork, Seasonal vegetables and mushrooms [Noodles] Udon noodle and curry powder [Desserts] Matcha Pudding
Enjoy both summer Sea Eel and rich Wagyu beef in this Dashi-Shabu course. Includes appetizers, sashimi, and a curry-flavored udon finish.
¥12,000
Seasonal Sea Eel (Hamo) and Snow Crab, Hiyama Selected Premium Pork Dashi-Shabu
[Appetizer] Green Pea Tofu served with our signature broth [Sliced raw fish(Sashimi)] Sashimi of Bluefin Tuna and Squid, accompanied by plum jelly. [Shabu-shabu] Seasonal Sea Eel (Hamo), Snow Crab, Premium Pork, Seasonal vegetables and mushrooms [Noodles] Udon noodle and curry powder [Desserts] Matcha Pudding
A luxurious seafood-heavy course with Sea Eel and Snow Crab, plus premium pork. Cooked in dashi broth and served with seasonal sides.
¥16,500

Additional ingredients for the pot

Wagyu Beef Sirloin
Additional high-quality Wagyu Sirloin meat to add to your shabu-shabu pot. Richly marbled and tender.
¥16,000
Wagyu Fillet
Tender Wagyu fillet meat add-on. Leaner than sirloin but extremely soft.
¥11,000
Snow crab
3 Crab legs and 1 Crab Claw
Sweet, tender Snow Crab legs and claw to cook in the hotpot.
¥6,500
Wagyu Beef and Carefully Selected Pork
Carefully Selected Pork
A combo plate of Wagyu beef and pork to replenish your meat supply.
¥4,000
Carefully Selected Pork
Additional serving of premium pork.
¥1,600
Assorted vegetables
(2 persons)
A basket of fresh seasonal vegetables and mushrooms for the hotpot. Portion is for two people.
¥2,600

Red Wine

K W V Cabernet Sauvignon
South Africa
A Cabernet Sauvignon from South Africa. Likely full-bodied with notes of dark fruit.
¥1,300~
Cotes du Rhone Village V.V.
France
A French red wine from the Rhone valley. 'V.V.' stands for Vieilles Vignes (Old Vines), suggesting concentrated flavor.
¥12,000
Chorey-les-Beaune
France
A Burgundy red wine made from Pinot Noir. Typically elegant with red fruit aromas.
¥14,500
Barolo Rocche dell'Annunziata
Italy
A prestigious Italian red wine made from Nebbiolo grapes. Known for its powerful tannins and complex aroma.
¥18,000
Amarone della Valpolicella
Italy
A rich, dry Italian red wine made from dried grapes. High alcohol content and intense flavors of dried fruit.
¥18,000
Volnay
France
A French Pinot Noir from Burgundy, known for being delicate, aromatic, and silky.
¥20,000
rindo [KENZO EST.]
California
A flagship red blend from Kenzo Estate in Napa Valley. Rich and complex, often with notes of dark berries and spices.
¥17,500~
murasaki [KENZO EST.]
California. Merlot.
A premium Merlot-dominant blend from Kenzo Estate. Known for its velvety texture and elegance.
¥50,000
Opus One
California
One of the most famous Californian wines. A Bordeaux-style blend known for its balance, complexity, and aging potential.
¥125,000

Nihonshu (Sake)

Hiroki Junmai Daiginjo
Fukushima. 4go-bin (approx 720ml).
A premium Junmai Daiginjo sake from Fukushima. Known for its fruity aroma and clean finish.
¥13,000
Nichinichi Akitsu Yamadanishiki
Kyoto. 4go-bin (approx 720ml).
A sake brewed in Kyoto using Yamadanishiki rice. Offers a fresh and delicate flavor profile.
¥13,000
Isojiman Daiginjo
Shizuoka. 4go-bin (approx 720ml).
A high-quality Daiginjo sake from Shizuoka. Renowned for its refined taste and crispness.
¥20,000
Juyondai Chutori Junmai Ginjo
Yamagata. 4go-bin (approx 720ml).
A very prestigious sake brand. 'Chutori' refers to the best part of the press. Fruity and aromatic.
¥45,000
Juyondai Chutori Daiginjo
Yamagata. 4go-bin (approx 720ml).
The Daiginjo version of the prestigious Juyondai Chutori. Extremely smooth with a sophisticated bouquet.
¥60,000
Juyondai Mankou
Yamagata. 1500ml.
A rare, large format bottle of Juyondai sake. A highly sought-after premium sake.
¥230,000
Juyondai Hakuun Kyorai
Yamagata. 4go-bin (approx 720ml).
One of the most exclusive sakes from Juyondai. An ultra-premium experience with exceptional depth.
¥300,000
Aramasa Ecru
4go-bin (approx 720ml).
Part of the 'Colors' series by Aramasa. 'Ecru' usually signifies a sake made with Akita Sake Komachi rice, offering a gentle texture.
¥15,000
Aramasa Cosmos
4go-bin (approx 720ml).
Aramasa 'Colors' series. Typically brewed with Improved Shinpuri rice, offering a unique flavor profile.
¥17,000
Aramasa Viridian
4go-bin (approx 720ml).
Aramasa 'Colors' series. Often made with Misato Nishiki rice, known for its deep and solid taste.
¥19,000
Aramasa Earth
4go-bin (approx 720ml).
Aramasa 'Colors' series. Uses organic rice, expressing the terroir of the region.
¥20,000
Aramasa Ash
4go-bin (approx 720ml).
Aramasa series sake. Known for its complex and wild flavor characteristics.
¥25,000
Aramasa No.6 S-type
4go-bin (approx 720ml).
The 'S-type' (Superior) of the No.6 series. A fresh, raw sake with excellent balance.
¥20,000
Aramasa No.6 X-type
4go-bin (approx 720ml).
The 'X-type' (eXcellent) is the top of the No.6 series. Highly polished rice leads to a pure and elegant taste.
¥30,000
Kokuryu Ishidaya
4go-bin (approx 720ml).
A famous Junmai Daiginjo aged at low temperatures. Extremely smooth and mellow.
¥60,000
Tensaga
4go-bin (approx 720ml).
A premium sake offering from the Tensaga brand. Likely a rare, limited production bottle.
¥70,000
Miezaru Pink Unicorn
4go-bin (approx 720ml).
A very rare and creatively named sake. Expect a unique and luxurious drinking experience.
¥135,000

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お店情報

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📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−16−14 銀座イーストビル 1F,2F
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東京で必ず食べたい料理

Tempura
Tempura
 Sushi
Sushi
 Udon
Udon
 Sashimi
Sashimi
 Soba
Soba
 Japanese Curry Rice
Japanese Curry Rice