Tuna
maguro (マグロ)
Classic lean red tuna sushi. A mild, meaty flavor with a firm yet tender texture. The standard for sushi lovers.
¥138
≈
0
Ganso Sushi Shinjuku Nishiguchi
Ganso Sushi Shinjuku Nishiguchi
Sushi go-round restaurant. Please Order the sushi which you want to eat to salesclerk.
ALL 138yen (in tax)
Albacore Fatty Tuna
bintoro (ビントロ)
Fatty albacore tuna with a pale pink color. It has a soft, melt-in-your-mouth texture and a richer taste than lean tuna.
¥138
≈
0
Bonito
katsuo (カツヲ)
Skipjack tuna, often served with scallions or ginger to balance its distinct, robust fish flavor. Meaty and savory.
¥138
≈
0
Fluke Fin
engawa (エンガワ)
The muscle from the flounder's fin. Known for its crunchy, chewy texture and rich, oily sweetness.
¥138
≈
0
Horse Mackerel
aji (アジ)
A shiny-skinned fish with a strong, savory flavor. Usually topped with ginger and green onion to complement its oiliness.
¥138
≈
0
Sardine
iwashi (イワシ)
Fresh sardine sushi. It has a soft texture and a bold, rich flavor characteristic of blue-skinned fish.
¥138
≈
0
Gizzard Shad
kohada (コハダ)
A silver-skinned fish often marinated in vinegar. It offers a firm texture and a refreshing, tangy taste.
¥138
≈
0
Squid
ika (イカ)
Raw squid with a clean, white appearance. It has a firm, chewy texture and a mild sweetness that develops as you chew.
¥138
≈
0
Squid Tentacles
geso (ゲソ)
The tentacles of the squid, usually boiled or raw. Crunchy and chewy with a distinct seafood flavor.
¥138
≈
0
Whelk
tsubugai (ツブ貝)
A type of sea snail with a crunchy texture and a sweet, oceanic taste. Served raw.
¥138
≈
0
Eel
unagi (ウナギ)
Freshwater eel, grilled and brushed with a sweet soy-based sauce. Rich, savory, and soft.
¥138
≈
0
Egg omelette
tamago (タマゴ)
Sweet Japanese rolled omelette served on rice. Fluffy and custard-like, often enjoyed as a dessert-like sushi.
¥138
≈
0
Sushi Rice in Fried Bean Curd
inarisushi (いなり)
Sushi rice stuffed inside a seasoned, sweet deep-fried tofu pouch. Juicy and sweet.
¥138
≈
0
Minced Tuna with Green Onion
negitoro (ネギトロ)
A gunkan-maki (battleship roll) topped with minced fatty tuna and green onions. Creamy and rich.
¥138
≈
0
Monkfish Liver
ankimo (アンキモ)
Steamed monkfish liver, known as the 'foie gras of the sea'. Rich, creamy, and savory.
¥138
≈
0
Crab Mixed with Mayonnaise
kanisarada (カニサラダ)
Crab meat (or imitation crab) mixed with mayonnaise, served as a gunkan-maki. Creamy and sweet.
¥138
≈
0
Tuna Mixed with Mayonnaise
tuna salada (ツナサラダ)
Cooked tuna mixed with mayonnaise, similar to tuna salad, served on sushi rice wrapped in seaweed.
¥138
≈
0
Cucumber Roll
kappamaki (カッパ巻)
A thin sushi roll filled with fresh cucumber sticks. Crisp, refreshing, and a good palate cleanser.
¥138
≈
0
Pickled Plum Roll
umemaki (ウメ巻)
A thin roll filled with salty and sour pickled plum paste and cucumber or shiso leaf. Tangy and refreshing.
¥138
≈
0
Dried Gourd shavings Roll
kanpyomaki (カンピョウ巻)
A classic thin roll filled with sweet simmered dried gourd strips. Savory-sweet with a unique chewy texture.
¥138
≈
0
Drink Menu
Draft Beer
nama beer (生ビール)
Fresh draft beer served cold. Crisp and refreshing, perfect for pairing with sushi.
¥594
≈
0
Bottle Beer
bin beer (瓶ビール)
Japanese lager served in a bottle. Pour into a small glass to enjoy.
¥649
≈
0
Hot Japanese Sake
kanzake (燗酒)
Japanese rice wine served warm. Warming and smooth, it enhances the flavor of raw fish.
¥429
≈
0
Undiluted Chilled Sake
reisyu (冷酒)
Chilled Japanese rice wine. Crisp and clean taste.
¥539
≈
0
Miso Soup
Seaweed Soup
isojiru (磯汁)
Miso soup flavored with sea lettuce or nori seaweed. It has a distinct ocean aroma.
¥176
≈
0
Crab Soup
kanijiru (カニ汁)
Miso soup made with crab broth and crab pieces. Sweet and savory seafood flavor.
¥176
≈
0
Clams Soup
asarijiru (あさり汁)
Miso soup containing small clams. The clams add a rich, savory depth to the broth.
¥176
≈
0
Steamed Egg Custard
chawanmushi (茶碗蒸し)
Silky savory egg custard steamed in a cup. Contains ingredients like chicken, shrimp, and ginkgo nut.
¥176
≈
0
176yen (in tax)
鮭魚
salmon (サーモン)
Raw salmon sushi. Rich, fatty, and popular for its creamy texture and mild flavor.
¥176
≈
0
醃青花魚
shimesaba (シメサバ)
Mackerel cured with vinegar. The acidity balances the fish's natural oiliness.
¥176
≈
0
鰤幼魚
hamachi (ハマチ)
Young yellowtail. It has a firm texture and a rich, buttery fat content.
¥176
≈
0
鯛魚
madai (マダイ)
Red sea bream. A white fish with a delicate, clean flavor and slightly firm texture.
¥176
≈
0
銀魚
shirauo (シラウオ)
Icefish or whitebait. Tiny, translucent fish often served as a gunkan-maki. Soft and mild.
¥176
≈
0
蝦
ebi (エビ)
Boiled shrimp sushi. Sweet and firm, a classic choice.
¥176
≈
0
甜蝦
amaebi (アマエビ)
Raw sweet shrimp. Known for its sticky texture and intense natural sweetness.
¥176
≈
0
章魚
tako (タコ)
Boiled octopus. Chewy and meaty with a mild, sweet flavor.
¥176
≈
0
蟹黃
kanimiso (カニミソ)
Crab tomalley (brain/innards) paste. Dark green/grey paste with a very intense, savory crab flavor.
¥176
≈
0
扇貝
hotate (ホタテ)
Raw scallop. Soft, creamy, and sweet.
¥176
≈
0
赤貝
akagai (アカ貝)
Ark shell (red clam). Crunchy texture with a strong ocean aroma.
¥176
≈
0
星鰻
anago (アナゴ)
Saltwater conger eel. Fluffier and softer than unagi, usually served with a sweet sauce.
¥176
≈
0
生鮪魚捲壽司
tekkamaki (鉄火巻)
Tuna roll. A classic thin roll filled with raw red tuna.
¥176
≈
0
220yen (in tax)
鮭魚腹
toro salmon (トロサーモン)
Fatty salmon belly. Richer and softer than standard salmon.
¥220
≈
0
275yen (in tax)
特上等鮪魚赤身
tokujyo maguro (特上マグロ)
Premium lean tuna. Higher quality cut with deeper flavor.
¥275
≈
0
烤鮭魚
yaki salmon (焼きサーモン)
Grilled or seared salmon. The cooking brings out the oils and adds a smoky flavor.
¥275
≈
0
比目魚
hirame (ヒラメ)
Flounder. A high-quality white fish with a subtle, elegant taste and chewy texture.
¥275
≈
0
上等生蝦
jyomna ebi (上生エビ)
Premium raw shrimp. Large, sweet, and plump.
¥275
≈
0
海膽
uni (ウニ)
Sea urchin roe. Creamy, custardy texture with a rich, briny sweetness.
¥275
≈
0
鹽漬鮭魚卵
ikura (イクラ)
Salmon roe marinated in soy sauce. The eggs burst with savory juice when eaten.
¥275
≈
0
鰻魚 大
unagidai (うなぎ 大)
Large portion of grilled eel. Rich and satisfying.
¥275
≈
0
418yen (in tax)
特上等鮪魚中腹肉
chu toro (特上中トロ)
Premium medium fatty tuna. The perfect balance of meaty red flesh and sweet fat.
¥418
≈
0
550yen / 660yen
特上等鮪魚大腹肉
tokujyo ootoro (特上大トロ)
Premium large fatty tuna. The fattiest part of the tuna, intensely rich and melts in the mouth.
¥550
≈
0
鮪魚三拼
magurozannmai (まぐろ三昧)
Tuna sampler platter. Usually features three different cuts of tuna (e.g., lean, medium fat, large fat) to compare.
¥660
≈
0
メニューの最後
料理を追加してスタッフに見せてください
お店情報
★
3.7
Google Mapsの評価926件
$
Google Mapsで見る ↗
$
Budget
オーナーですか？誤った情報がある場合はお知らせください。
誤情報を報告 ↗
