Fūreika

Name: Fūreika
Address: 3 Chome-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan, 東京
Price range: ¥2310 - ¥55000

産地空輸直送上海蟹コースメニュー Fresh crabs imported from shanghai by air. Shanghai Crab course menu

★ 4.5 (1,274) $$$Pricey 📍 3 Chome-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan

上海蟹コースメニュー (Shanghai Crab Course Menu)

春光 Syunkou

前菜五福盆 (前菜の盛り合わせ / Selected appetizer 5 kinds) XO炒双鮮 (アオリイカとつぶ貝のX.O醤炒め / Stir-fried calamari and turban shell with X.O sauce) 蟹肉粉皮羹 (上海蟹みそと板春雨のスープ / Shanghai crab meat and crab roe with sheet jelly soup) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 清蒸大閘蟹 (上海蟹の蒸し物メス / Steamed Shanghai crab 1 female) 上湯酸橘鶏首 (鶏せせり金華ハム出汁の極上ソースすだちの香り / Stir-fried chicken neck and Kinka ham soup stock sauce) 銀杏茄子炒飯 (銀杏と茄子の炒飯 / Fried rice with eggplant and ginkgo nut) 本日凍甜品 (本日のデザート / Today's dessert) (税込/Tax-included)

A luxurious course meal featuring Shanghai crab. Highlights include a soup with crab roe, the signature Peking duck, and a whole steamed female Shanghai crab, known for its rich roe.

¥19,800

芳月 Hougestu

前菜五福盆 (前菜の盛り合わせ / Selected appetizer 5 kinds) 白灼炒鮑片 (あわびの湯引き潮仕立ての香味醤油と / Par-boiled abalone and glass noodle with fish sauce) 蟹粉元盅翅 (上海蟹みそ入り壺煮込みフカヒレスープ / Braised shark's fin soup with Shanghai crab meat and crab roe) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 清蒸大閘蟹 (上海蟹の蒸し物メス / Steamed Shanghai crab 1 female) 美極炒甘鯛 (甘鯛の炒め干し貝柱出汁の滋味ソース / Stir-fried tilefish and vegetables with savory soy sauce) 花穂彩炒飯 (花穂紫蘇とホタテ貝の卵白炒飯 / Egg white fried-rice with scallop and shiso flower) 本日凍甜品 (本日のデザート / Today's dessert) (税込/Tax-included)

A premium course featuring high-end ingredients. Includes abalone, a shark's fin soup enriched with Shanghai crab roe, Peking duck, and a whole steamed female Shanghai crab.

¥31,900

流霞 Ryuka

特製五福盆 (鮑入り前菜盛り合わせ / Selected appetizer with abalone, 5 kinds) 酔鮮大閘蟹 (上海蟹の紹興酒漬け半身 / Liquor preserved Shanghai crab, half-size) 干煎香魚翅 (フカヒレとステーキ椎茸の煎り焼き / Pan-fried shark's fin and shiitake mushroom) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 清蒸大閘蟹 (上海蟹の蒸し物オス・メス二杯 / Steamed Shanghai crab 1 male & 1 female) 冰椒脆甘鯛 (甘鯛の香り揚げ黒酢風味のスパイシーソース / Deep-fried tilefish with black vinegar and spicy sauce) 蟹粉煮炒飯 (上海蟹の煮込み炒飯土鍋仕立て / Braised fried-rice and Shanghai crab meat and soy sauce) 本日凍甜品 (本日のデザート / Today's dessert) (税込/Tax-included)

An exquisite course offering both male and female steamed Shanghai crabs for comparison. Also features 'Drunken Crab' (preserved in Shaoxing wine) and pan-fried shark's fin.

¥41,800

祥雲 Syoun

特製六喜盆 (特選前菜盛り合わせ / Selected appetizer 6 kinds, include abalone) 酔鮮大閘蟹 (上海蟹の紹興酒漬け一杯 / Liquor preserved Shanghai crab, whole crab) 蟹黄大鮑翅 (フカヒレの姿煮込み上海蟹肉あんかけ / Braised whole shark's fin with Shanghai crab sauce) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 清蒸大閘蟹 (上海蟹の蒸し物オス・メス二杯 / Steamed Shanghai crab 1 male & 1 female) 宮保和牛里脊 (和牛フィレ肉オリエンタルスパイス香る甘辛炒め / Stir-fried Wagyu beef fillet with sweet and chili sauce) 松茸滋味麺 (松茸のつゆ麺柚子の香り / Matsutake mushroom soup noodle with yuzu flavor) 富麗華甜品 (特製デザート盛り合わせ / Specially made dessert) (税込/Tax-included)

The ultimate Shanghai crab experience. Includes a whole drunken crab, whole braised shark's fin with crab sauce, both male and female steamed crabs, and Wagyu beef.

¥55,000

ランチコース (Lunch Course)

フカヒレスープコース (Shark's Fin Soup Course)

2名様より (2 orders at least) 前菜福拼盆 (前菜の盛り合わせ / Selected appetizer) 港式二点心 (香港式点心二種盛り合わせ / Assorted Dim Sum 2 Kinds) 干貝魚翅羹 (干し貝柱入りフカヒレスープ / Shark fin soup with dried scallop) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 葱姜炒鮮貝 (ほたて貝と九条葱のジンジャー炒め / Stir-fried scallop and vegetables with ginger and leek sauce) 肉松炒地菜 (モロッコインゲンとオクラ、豚挽き肉の甘味噌炒め / Stir-fried vegetables and ground pork with sweet miso sauce) 銀杏茄子炒飯 (銀杏と茄子の炒飯 / Fried rice with eggplant and ginkgo nut) 本日凍甜品 (本日のデザート / Today's dessert) (税込/Tax-included)

A lunch course highlighting shark's fin soup with dried scallop. Includes assorted dim sum, Peking duck, and stir-fried scallops.

¥8,800

贅沢ランチコース (Luxuary Lunch Course)

2名様より (2 orders at least) 旬の食材を散りばめたコースです (This is the course which included special ingredients) 前菜福拼盆 (前菜の盛り合わせ / Selected appetizer) 港式三点心 (香港式点心三種盛り合わせ / Assorted dim sum 3 kinds) 黒蒜燉魚翅 (黒にんにくとフカヒレの香港風滋味蒸しスープ / Steamed shark's fin soup with black garlic) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 麗酒炒双鮮 (赤貝と大エビの富麗華酒炒め / 'Fureika' Shaoxing sweet wine) 肉松炒地菜 (モロッコインゲンとオクラ、豚挽き肉の甘味噌炒め / Stir-fried vegetables and ground pork with sweet miso sauce) 松茸和牛飯 (和牛ときのこ、トリュフの炒飯老酒漬け卵黄のせ / Wagyu beef and mushroom fried rice with Shaoxing wine pickled egg, truffle flavor) 本日凍甜品 (季節のおすすめデザート / Seasonal special dessert) (税込/Tax-included)

A luxurious lunch featuring special ingredients. Highlights include steamed shark's fin soup with black garlic and a decadent Wagyu beef and truffle fried rice.

¥14,300

休日ランチコース (Weekend & Holiday Lunch Course)

飲茶コース (Dim Sum Course)

香港点心おすすめの点心と中国茶の組み合わせが楽しめます。(Delicious Dim Sum which recommended by Hong Kong chief with Chinese tea.) 中国茶 (お茶を下記より一種お選び下さい / Please choose Chinese tea from the following) 前菜福拼盆 (前菜の盛り合わせ / Selected appetizer) 点心五品盆 (香港式揚げ、蒸し点心五種 / Assorted dim sum 5 kinds) X.O炒烏賊 (イカのすり身団子のX.O醤炒め / Stir-fried minced calamari and vegetables with X.O sauce) 大良炒飯 (たまり醤油と松の実のチャーハン / Chinese soy sauce fried rice with pine nut) 本日凍甜品 (本日のデザート / Today's dessert) (税込/Tax-included)

A varied Dim Sum course paired with your choice of fine Chinese tea. Includes five kinds of fried and steamed dim sum.

¥4,180~

北京ダックコース (Beijing Duck Course)

2名様より (This course is for 2 orders at least) 名物北京ダックの入ったコースです (This is the course which included famous Beijing roasted duck) 前菜福拼盆 (前菜の盛り合わせ / Selected appetizer) 港式三点心 (香港式点心三種盛り合わせ / Assorted dim sum 3 kinds) 冬菇鮑絲羹 (椎茸とアワビの細切り入りスープ / Shredded mushrooms and abalone soup) 北京脆鴨子 (名物北京ダック / Beijing roasted duck) 川椒炒蝦仁 (えびの炒め唐辛子と山椒の特製醤油 / Stir-fried shrimp with Chinese pepper and chili pepper flavored soy sauce) 当天炒時菜 (旬野菜の炒め / Stir-fried seasonal vegetables) 牛蒡山芋炒飯 (牛蒡と山芋のチャーハン / Fried-rice with burdock and yam) 本日凍甜品 (本日のデザート / Today's dessert) (税込/Tax-included)

A lunch course starring the famous Beijing roasted duck. Also features an abalone and mushroom soup, spicy stir-fried shrimp, and burdock fried rice.

¥6,600

点心・麺・飯 (Dim Sum, Noodle, Rice)

蟹黄小籠包

上海蟹みそ入りショウロンポウ / Steamed dumpling with wonton in Shanghai crab meat

Soup dumplings filled with savory broth and Shanghai crab meat.

蟹湯雲呑

上海蟹みそ入りワンタン蟹だしのスープ / Steamed dumpling with Shanghai crab soup stock

Wontons filled with Shanghai crab meat served in a rich crab stock soup.

蟹黄網春巻

上海蟹みそと野菜の春巻網皮包み / Deep fried spring roll with Shanghai crab meat and vegetables

Crispy netted spring rolls stuffed with a mixture of vegetables and rich Shanghai crab roe.

蟹粉蒸餃

とびこ乗せ、上海蟹みそと具だくさんの蒸し餃子 / Steamed dumpling with shanghai crab meat and chicken, pork, vegetables, topped with flying fish roe

Steamed dumplings packed with meat, vegetables, and crab roe, topped with popping flying fish roe.

松露蟹炒飯

トリュフと上海蟹肉のチャーハン高湯添え / Fried rice with truffle and Shanghai crab meat, served with superior chicken soup

Fragrant fried rice combining the earthiness of truffle with sweet Shanghai crab meat.

上海蟹炒飯

上海蟹肉と高菜のチャーハン / Fried rice with Shanghai crab meat and mustard leaf

Fried rice featuring Shanghai crab meat and pickled mustard greens for a savory crunch.

蟹黄鍋炒飯

上海蟹みそ、かに出汁の煮込み炒飯土鍋仕立て / Stewed fried-rice with Shanghai crab meat and Shanghai crab soup-stock in clay pot

A risotto-style fried rice stewed in crab broth and served piping hot in a clay pot.

上海蟹湯麺

上海蟹肉、かに出汁のつゆ麺 / Soup noodle with Shanghai crab meat and Shanghai crab soup stock

Noodle soup served in a rich broth made from Shanghai crab, topped with crab meat.

旬のおすすめ料理 (Chef's Seasonal Recommend)

魚仔魲白子

下関産とらふぐ白子の煎り焼きキャビアのせ上湯ソース / Sautéed globefish's soft roe and special sauce, topped with caviar

Soft roe (milt) from the Tiger Pufferfish, pan-seared for a creamy texture and topped with luxurious caviar.

¥4,400

黒蒜香燉湯

黒にんにくと山伏茸の蒸しスープ金華ハムだしの香港風 / Steamed black garlic soup and mushroom with Kinka ham soup stock

A savory, clear soup steamed with aged black garlic, lion's mane mushrooms, and cured ham broth.

¥2,640

干煎香魚翅

フカヒレとステーキ椎茸の煎り焼き柑橘香る上湯ソース / Pan-fried shark's fin and shiitake mushroom soup stock sauce, yuzu flavor

Whole shark's fin pan-fried to a crisp exterior, served with meaty shiitake mushrooms and a citrus-scented sauce.

¥13,750

麗酒炒双鮮

赤貝と大海老の富麗華酒炒め / Stir-fried ark shell and prawns with "Fureika" Shaoxing sweet wine

Fresh ark shell and prawns stir-fried with a special sweet Shaoxing wine sauce.

¥3,630

白灼鮮赤貝

赤貝の湯引き香味醤油たれ / Par-boiled ark shell and vegetables with original soy sauce

Briefly boiled ark shell clams served with a flavorful soy-based dipping sauce.

¥4,620

麗酒炒鮑片

アワビの富麗華酒炒め / Stir-fried abalone and vegetables with sweet Shaoxing wine flavor

Sliced abalone stir-fried with vegetables in a fragrant sweet rice wine sauce.

¥2,750

冰椒甘鯛

甘鯛の香り揚げ黒酢風味のスパイシーソース / Deep-fried tilefish with black vinegar and spicy sauce

Crispy deep-fried tilefish served with a tangy and spicy black vinegar sauce.

¥3,960

干焼甘鯛

甘鯛の香り揚げきのこ、マコモ茸を散りばめた甘辛ソース / Deep-fried tilefish and vegetables with sweet and chili sauce

Deep-fried tilefish topped with mushrooms and water bamboo in a sweet and spicy chili sauce.

¥3,960

上湯醋甘鯛

甘鯛の酸味彩る魚湯仕立てクコの実ときくらげ / Deep-fried tilefish and vegetables with sweet and chili sauce (broth style)

Tilefish served in a sour and savory fish broth with wolfberries and wood ear mushrooms.

¥3,630

山椒和牛腰

和牛ロースの炒めなめこと蓮根、和山椒の風味 / Stir-fried Wagyu loin and vegetables with oyster sauce, Japanese pepper flavor

Tender Wagyu loin stir-fried with mushrooms and lotus root, flavored with numbing Japanese sansho pepper.

¥5,940

陳皮牛里脊

和牛フィレの炒め陳皮風味の中国醤油ソース / Stir-fried Wagyu fillet and Chinese soy sauce with dried orange peel flavor

Premium Wagyu fillet stir-fried in a soy sauce infused with aromatic dried orange peel (Chenpi).

¥7,150

黒椒羊排骨

ラム・スペアリブの香港風黒胡椒の香り焼き / Roasted lamb spareribs with black pepper flavor, Hong Kong style

Juicy lamb spareribs roasted Hong Kong style with a robust black pepper seasoning.

¥4,180

肉松炒地菜

モロッコインゲンとオクラ、豚挽き肉の甘味噌炒め / Stir-fried vegetables and ground pork with sweet miso sauce

A savory stir-fry of green beans, okra, and minced pork seasoned with a sweet bean paste.

¥2,310

松茸滋味麺

松茸のつゆ麺 / Matsutake mushroom soup noodle

Noodle soup featuring the distinct, autumnal aroma of Matsutake mushrooms.

¥2,420

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📍 3 Chome-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan

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