Fūreika

Menu image 1
Menu image 2
Menu image 3
Menu image 4
Menu image 5
1/5
富丽华 1
富丽华 2
富丽华 3
富丽华 4
富丽华 5
富丽华
1/5

富丽华

Fūreika

空运直送上海大闸蟹套餐 Fresh crabs imported from shanghai by air. Shanghai Crab course menu

3 Chome-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan

4.5

(1,274) (Google)

·

$$$

·

查看風險指數

4.5
1,274 reviews (Google)
$$$
Pricey
查看風險指數
菜單
位置
評價
附近
上海蟹套餐菜单 (Shanghai Crab Course Menu)
午市套餐 (Lunch Course)
周末及节假日午市套餐 (Weekend & Holiday Lunch Course)
点心、面、饭 (Dim Sum, Noodle, Rice)
时令推荐菜 (Chef's Seasonal Recommend)
上海蟹套餐菜单 (Shanghai Crab Course Menu)

春光

春光 Syunkou

精选五福盆 (Selected appetizer 5 kinds) XO酱炒乌贼 (XO酱炒乌贼 / Stir-fried calamari and turban shell with X.O sauce) 蟹肉粉丝羹 (蟹肉粉丝羹 / Shanghai crab meat and crab roe with sheet jelly soup) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 清蒸大闸蟹 (清蒸大闸蟹 / Steamed Shanghai crab 1 female) 上汤豉油鸡 (上汤豉油鸡 / Stir-fried chicken neck and Kinka ham soup stock sauce) 银杏茄子炒饭 (银杏茄子炒饭 / Fried rice with eggplant and ginkgo nut) 本日冰品 (本日のデザート / Today's dessert) (含税/Tax-included)

上海蟹豪华套餐。包括蟹黄汤,北京烤鸭,和清蒸雌蟹。

¥19,800
HK$985

芳月

芳月 Hougestu

精选五福盆 (Selected appetizer 5 kinds) 白灼鲜鲍片 (白灼鲜鲍片 / Par-boiled abalone and glass noodle with fish sauce) 蟹粉元盅翅 (蟹粉元盅翅 / Braised shark's fin soup with Shanghai crab meat and crab roe) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 清蒸大闸蟹 (清蒸大闸蟹 / Steamed Shanghai crab 1 female) 美极炒甘鲷 (美极炒甘鲷 / Stir-fried tilefish and vegetables with savory soy sauce) 花穗炒饭 (花穗炒饭 / Egg white fried-rice with scallop and shiso flower) 本日冰品 (本日のデザート / Today's dessert) (含税/Tax-included)

精选高级食材套餐。包括鲍鱼,蟹黄鱼翅汤,北京烤鸭,和清蒸雌蟹。

¥31,900
HK$1,587

流霞

流霞 Ryuka

特选五福盆 (鲍鱼前菜拼盘 / Selected appetizer with abalone, 5 kinds) 醉鲜大闸蟹 (上海蟹の紹興酒漬け 半身 / Liquor preserved Shanghai crab, half-size) 干煎香鱼翅 (フカヒレとステーキ椎茸の煎り焼き / Pan-fried shark's fin and shiitake mushroom) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 清蒸大闸蟹 (上海蟹の蒸し物 オス・メス 二杯 / Steamed Shanghai crab 1 male & 1 female) 冰椒脆甘鲷 (冰椒脆甘鲷 / Deep-fried tilefish with black vinegar and spicy sauce) 蟹粉烩饭 (蟹粉烩饭 / Braised fried-rice and Shanghai crab meat and soy sauce) 本日冰品 (本日のデザート / Today's dessert) (含税/Tax-included)

雌雄大闸蟹各一只,醉鲜大闸蟹,香煎鱼翅。

¥41,800
HK$2,080

祥云

祥雲 Syoun

特选六福盆 (特选 前菜盛り合わせ / Selected appetizer 6 kinds, include abalone) 醉鲜大闸蟹 (上海蟹の紹興酒漬け 一杯 / Liquor preserved Shanghai crab, whole crab) 蟹黄大鲍翅 (フカヒレの姿煮込み 上海蟹肉あんかけ / Braised whole shark's fin with Shanghai crab sauce) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 清蒸大闸蟹 (上海蟹の蒸し物 オス・メス 二杯 / Steamed Shanghai crab 1 male & 1 female) 宫保和牛里脊 (和牛フィレ肉 オリエンタルスパイス香る甘辛炒め / Stir-fried Wagyu beef fillet with sweet and chili sauce) 松茸鲜汤面 (松茸のつゆ麺 柚子の香り / Matsutake mushroom soup noodle with yuzu flavor) 富丽华甜品 (特製デザート盛り合わせ / Specially made dessert) (含税/Tax-included)

终极上海蟹体验。包括醉鲜大闸蟹,蟹黄鱼翅,雌雄清蒸蟹,和牛。

¥55,000
HK$2,737
午市套餐 (Lunch Course)

鱼翅汤套餐 (Shark's Fin Soup Course)

フカヒレスープコース (Shark's Fin Soup Course)

两人起订 (2 orders at least) 精选前菜拼盘 (Selected appetizer) 港式点心二款 (Assorted Dim Sum 2 Kinds) 干贝鱼翅羹 (干し貝柱入りフカヒレスープ / Shark fin soup with dried scallop) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 葱姜炒鲜贝 (葱姜炒带子 / Stir-fried scallop and vegetables with ginger and leek sauce) 肉松炒时蔬 (肉松炒时蔬 / Stir-fried vegetables and ground pork with sweet miso sauce) 银杏茄子炒饭 (银杏茄子炒饭 / Fried rice with eggplant and ginkgo nut) 本日冰品 (本日のデザート / Today's dessert) (含税/Tax-included)

午市套餐,主打干贝鱼翅汤。包括点心,北京烤鸭,和炒带子。

¥8,800
HK$438

豪华午市套餐 (Luxuary Lunch Course)

贅沢ランチコース (Luxuary Lunch Course)

两人起订 (2 orders at least) 包含时令食材的套餐 (This is the course which included special ingredients) 精选前菜拼盘 (Selected appetizer) 港式点心三款 (Assorted dim sum 3 kinds) 黑蒜炖鱼翅 (黑蒜炖鱼翅 / Steamed shark's fin soup with black garlic) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 富丽华酒炒双鲜 (富丽华酒炒双鲜 / 'Fureika' Shaoxing sweet wine) 肉松炒时蔬 (肉松炒时蔬 / Stir-fried vegetables and ground pork with sweet miso sauce) 松茸和牛炒饭 (松茸和牛炒饭 / Wagyu beef and mushroom fried rice with Shaoxing wine pickled egg, truffle flavor) 本日推荐甜品 (Seasonal special dessert) (含税/Tax-included)

豪华午市套餐,精选食材。包括黑蒜蒸鱼翅汤和奢华和牛松露炒饭。

¥14,300
HK$712
周末及节假日午市套餐 (Weekend & Holiday Lunch Course)

点心套餐 (Dim Sum Course)

飲茶コース (Dim Sum Course)

香港点心推荐套餐,搭配中国茶。 中国茶 (请从以下选择一种 / Please choose Chinese tea from the following) 精选前菜拼盘 (Selected appetizer) 点心五品盆 (香港式 揚げ、蒸し点心五種 / Assorted dim sum 5 kinds) X.O炒乌贼 (X.O酱炒乌贼 / Stir-fried minced calamari and vegetables with X.O sauce) 大良炒饭 (大良炒饭 / Chinese soy sauce fried rice with pine nut) 本日冰品 (本日のデザート / Today's dessert) (含税/Tax-included)

点心套餐,搭配中国茶。包括五种点心。

¥4,180~

北京烤鸭套餐 (Beijing Duck Course)

北京ダックコース (Beijing Duck Course)

两人起订 (This course is for 2 orders at least) 包含北京烤鸭的套餐 (This is the course which included famous Beijing roasted duck) 精选前菜拼盘 (Selected appetizer) 港式点心三款 (Assorted dim sum 3 kinds) 冬菇鲍丝羹 (冬菇鲍丝羹 / Shredded mushrooms and abalone soup) 北京烤鸭 (名物 北京ダック / Beijing roasted duck) 川椒炒虾仁 (川椒炒虾仁 / Stir-fried shrimp with Chinese pepper and chili pepper flavored soy sauce) 时令炒时蔬 (时令炒时蔬 / Stir-fried seasonal vegetables) 牛蒡山药炒饭 (牛蒡山药炒饭 / Fried-rice with burdock and yam) 本日冰品 (本日のデザート / Today's dessert) (含税/Tax-included)

北京烤鸭套餐。包括鲍鱼菌菇汤,辣炒虾,牛蒡炒饭。

¥6,600
HK$328
点心、面、饭 (Dim Sum, Noodle, Rice)

蟹黄小笼包

蟹黄小籠包

蟹粉小笼包

蟹粉小笼包。

蟹粉云吞

蟹湯雲呑

蟹粉云吞配蟹汤

蟹粉云吞,蟹汤。

蟹黄网春卷

蟹黄網春巻

炸蟹黄春卷 / Deep fried spring roll with Shanghai crab meat and vegetables

炸蟹黄春卷。

蟹粉蒸饺

蟹粉蒸餃

蟹粉鲜虾饺 蟹籽点缀 / Steamed dumpling with shanghai crab meat and chicken, pork, vegetables, topped with flying fish roe

蟹粉蒸饺,蟹籽点缀。

松露蟹粉炒饭

松露蟹炒飯

松露蟹粉炒饭配高汤

松露蟹粉炒饭。

蟹粉炒饭

上海蟹炒飯

蟹粉榨菜炒饭

蟹粉榨菜炒饭。

蟹粉烩饭

蟹黄鍋炒飯

蟹粉蟹汤烩饭,砂锅。

蟹汤烩饭,砂锅焗。

上海蟹汤面

上海蟹湯麺

蟹粉蟹汤面 / Soup noodle with Shanghai crab meat and Shanghai crab soup stock

蟹粉蟹汤面。

时令推荐菜 (Chef's Seasonal Recommend)

鱼籽白子

魚仔魲白子

河豚白子香煎配鱼子酱。

河豚白子香煎配鱼子酱。

¥4,400
HK$219

黑蒜炖汤

黒蒜香燉湯

黑蒜菌菇炖汤配金华火腿

黑蒜菌菇炖汤配金华火腿。

¥2,640
HK$131

干煎香鱼翅

干煎香魚翅

香煎鱼翅扒香菇 柑橘上汤酱 / Pan-fried shark's fin and shiitake mushroom soup stock sauce, yuzu flavor

香煎鱼翅配香菇,柑橘酱。

¥13,750
HK$684

富丽华酒炒双鲜

麗酒炒双鮮

富丽华酒炒鲜赤贝大虾

XO酱炒鲜贝螺片

¥3,630
HK$181

白灼鲜赤贝

白灼鮮赤貝

白灼鲜赤贝配酱油

白灼鲜赤贝。

¥4,620
HK$230

富丽华酒炒鲜鲍

麗酒炒鮑片

富丽华酒炒鲜鲍 / Stir-fried abalone and vegetables with sweet Shaoxing wine flavor

富丽华酒炒鲜鲍。

¥2,750
HK$137

冰椒甘鲷

冰椒甘鯛

冰椒甘鲷

香脆炸甘鲷配黑醋酱。

¥3,960
HK$197

干烧甘鲷

干焼甘鯛

香煎甘鲷配菌菇马蹄酱 / Deep-fried tilefish and vegetables with sweet and chili sauce

香煎甘鲷配菌菇马蹄酱。

¥3,960
HK$197

上汤醋甘鲷

上湯醋甘鯛

酸甜甘鲷鱼汤配枸杞木耳 / Deep-fried tilefish and vegetables with sweet and chili sauce (broth style)

酸甜甘鲷鱼汤配枸杞木耳。

¥3,630
HK$181

花椒和牛腰

山椒和牛腰

和牛腰炒菌菇莲藕,花椒风味。

嫩煎和牛腰配菌菇莲藕,花椒风味。

¥5,940
HK$296

陈皮和牛里脊

陳皮牛里脊

陈皮和牛里脊。

陈皮酱和牛里脊。

¥7,150
HK$356

黑椒羊排骨

黒椒羊排骨

港式黑椒烤羊排 / Roasted lamb spareribs with black pepper flavor, Hong Kong style

港式黑椒烤羊排。

¥4,180
HK$208

肉松炒时蔬

肉松炒地菜

肉松炒时蔬

肉松炒时蔬。

¥2,310
HK$115

松茸鲜汤面

松茸滋味麺

松茸鲜汤面

松茸鲜汤面。

¥2,420
HK$120
加入訂單同畀服務員睇
商店資訊

含奶製品

花生過敏警告

含魚類

含貝類

無麩質

素食選擇

需要飲食或過敏資訊?

評價

登入後撰寫評價

登入

暫時冇評價,快啲寫第一條評價啦!

Google 評價

首頁探索
翻譯
收藏我的