8-course sharing menu
( STARTERS )
Artichokes
Dried grapefruit, guanciale, lobster bisque
Tartlet
Beef tartare, bottarga, egg yolk
Bonito
Charred mandarin, black sesame, castelfranco, buckwheat chips, raw cream
( PRIMI )
Chitarra
Spaghetti alla chitarra, dashi butter, poached oyster, horseradish
Risotto
Mushrooms, salsa verde, smoked scallops
( SECUNDO )
Pigeon
Grapefruit, beetroot, hibiscus, celeriac
( DESSERTS )
Granita
Ginger-lemon, espresso ice cream, orange-anise jelly, sumac meringue
Crème caramel
Hojicha tea cream and mirabelle
A comprehensive 8-course tasting menu featuring a progression of dishes from starters to desserts. Includes creative combinations like artichokes with lobster bisque, pigeon with beetroot, and unique desserts. Designed as a sharing experience for the table.
€62
≈ ¥11,233
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