Double

8-course sharing menu

( STARTERS ) Artichokes Dried grapefruit, guanciale, lobster bisque Tartlet Beef tartare, bottarga, egg yolk Bonito Charred mandarin, black sesame, castelfranco, buckwheat chips, raw cream ( PRIMI ) Chitarra Spaghetti alla chitarra, dashi butter, poached oyster, horseradish Risotto Mushrooms, salsa verde, smoked scallops ( SECUNDO ) Pigeon Grapefruit, beetroot, hibiscus, celeriac ( DESSERTS ) Granita Ginger-lemon, espresso ice cream, orange-anise jelly, sumac meringue Crème caramel Hojicha tea cream and mirabelle