Dos Escenas

A daily changing soup prepared with seasonal ingredients. Ask the server for today's variety. Served hot as a starter.

Classic salad with crisp lettuce, croutons, and parmesan cheese tossed in creamy Caesar dressing. Savory and crunchy. A refreshing appetizer or side dish.

Assorted vegetables served with Romesco sauce, a Catalan blend of nuts and red peppers. Earthy, nutty, and slightly smoky flavors. Dip the vegetables into the rich sauce.

Smoked mackerel marinated in a vinegar and spice sauce. Tangy, savory, and aromatic with a firm texture. Served cold as an appetizer.

Raw scallops served in a spicy chili-lime marinade (Aguachile) with guindilla peppers. Fresh, spicy, and acidic. A Mexican-style seafood dish similar to ceviche.

Cured salmon slices topped with salmon roe (fish eggs). Rich and buttery with salty pops from the roe. Served as a cold seafood starter.

Sautéed squid and mushrooms. Savory, earthy flavors with a tender yet chewy texture. A simple and rustic seafood dish.

Boiled octopus served with potatoes, olive oil, and paprika. Tender texture with smoky and savory notes. A traditional Spanish tapas dish.

Slow-cooked beef stomach (tripe) in a rich tomato-based sauce. Soft, gelatinous texture with deep savory flavors. A hearty traditional stew.

Braised cheek of Wagyu beef. Extremely tender and melt-in-the-mouth with intense beefy flavor. Served with a rich reduction sauce.

Premium cured ham from acorn-fed purebred black Iberian pigs. Rich, nutty, and savory with melt-in-the-mouth fat. Served thinly sliced.

Crispy fried potato chunks. Salty and hot with a fluffy interior. Great for snacking alongside drinks.

Sardines prepared in adobo (marinade of vinegar and spices). Tangy and flavorful fish. A classic Spanish appetizer.

Breaded and fried rolls filled with creamy bechamel sauce and bits of Iberico ham. Crispy outside, soft and savory inside. Served hot.

A selection of various cheeses. Ranges from mild to strong flavors. Served as a platter to share.

A platter featuring different cuts or types of premium 100% Iberico ham. Rich, savory, and cured. Ideal for tasting the variety of high-quality pork.

Toasted bread rubbed with fresh tomato, garlic, and olive oil. Crunchy, savory, and fresh. A staple Catalan tapa.

A serving of plain bread. Good for pairing with meats, cheeses, or soaking up sauces.

A bowl of assorted cured olives. Salty and briney. A simple snack to enjoy with drinks.

A selection of roasted and salted nuts. Crunchy and savory. Perfect accompaniment to beer or cocktails.

A Valencian seafood dish similar to paella but made with short noodles instead of rice. Cooked with black squid ink and tuna. Rich, briny, and savory.

A rice dish cooked with prawns, likely similar to paella. Savory seafood flavor infused into the rice. Served hot.

Grilled pork loin served with a side of vegetables. Hearty and savory meat dish. A substantial main course.

Premium Wagyu beef sirloin steak grilled and served with vegetables. Rich, fatty, and tender meat. A luxurious main dish.

A crustless cheesecake with a dark, caramelized top and creamy interior. Rich, sweet, and slightly smoky. A famous dessert from the Basque region.

A Spanish twist on the classic Italian layered dessert. Creamy mascarpone, coffee-soaked sponge, and cocoa powder. Sweet and indulgent.

A warm almond-flavored cake served with a scoop of ice cream. Nutty and sweet with a hot-and-cold contrast.

Premium still mineral water from Italy. Smooth taste. Served in a large bottle for sharing.

Italian sparkling mineral water. Crisp carbonation and minerals. Served in a large bottle.

Sweet and tangy fruit juice. Classic orange flavor. Served cold.

Tart and slightly bitter fruit juice. Refreshing citrus flavor. Served cold.

Juice from red-fleshed blood oranges. Distinct berry-like citrus flavor. Deep orange-red color.

Tart red fruit juice. Sharp and sweet flavor. Served cold.

Sweet tropical fruit juice. Rich pineapple flavor. Served cold.

Thick and sweet tropical juice. Rich mango flavor. Served cold.

Carbonated soft drink with ginger flavor. Sweet and fizzy. Served chilled.

Classic dark carbonated soft drink. Sweet caramel flavor. Served chilled.

Imported Spanish lager. Golden color with a smooth, balanced flavor of malt and hops. Served in a bottle.

Japanese ale with a floral aroma and rich taste. Smooth and refreshing. A popular premium beer.

Non-alcoholic beer alternative. Tastes like light beer but contains 0% alcohol. Crisp and clear.

A dry sherry (Manzanilla) from Sanlúcar. Pale, crisp, and salty with notes of apple and chamomile. Served chilled.

Dry Manzanilla sherry. Very pale and fresh with a delicate sea-breeze salinity. Excellent aperitif.

Cream sherry, a blend of Oloroso and Pedro Ximénez. Sweet, dark, and velvety with flavors of raisins and nuts. A dessert wine.

Palo Cortado sherry. Combines the richness of Oloroso and the crispness of Amontillado. Nutty, complex, and dry.

Aged Tawny Port from Portugal. Matured in wood for 10 years. Sweet with flavors of caramel, nuts, and dried fruit.