menufans

Da Giovanni Restaurant Since 1948

Ristorante Da Giovanni since 1948. Traditional Roman cuisine.

Today's Menu (7/08/2025)

Daily menu with updated specials and prices.

Cured ham and melon
Prosciutto e melone
Slices of aged cured ham served with fresh melon. A classic Italian appetizer that combines the salty flavor of the cured meat with the sweetness of the fruit.
€11 ≈ ¥1,993
Potato gnocchi with bolognese or pesto sauce
Gnocchi di patate alla bolognese o al pesto
Soft potato gnocchi served with rich and flavorful meat sauce or fresh basil pesto. A hearty and traditional first course.
€9.50~ ≈ ¥1,721
Homemade meat agnolotti with tomato and basil
Agnolotti di carne fatti in casa pomodoro e basilico
Fresh pasta filled with meat, served with a simple tomato and basil sauce. The flavorful filling pairs well with the freshness of the sauce.
€9.50 ≈ ¥1,721
Tortellini with meat sauce
Tortellini al ragù
Egg pasta filled with meat served with a rich minced meat and tomato sauce. A beloved and nutritious Emilian dish.
€9.50 ≈ ¥1,721
Tonnarelli cacio e pepe
Fresh thick spaghetti with square cross-section, seasoned with pecorino romano and abundant black pepper. Creamy, savory, and slightly spicy.
€9.50 ≈ ¥1,721
Fettuccine Bolognese
Fettuccine alla bolognese
Long egg pasta with classic meat sauce, tomato, and sautéed vegetables. An iconic Italian dish, rich and flavorful.
€9.50 ≈ ¥1,721
Tonnarelli Carbonara
Tonnarelli alla Carbonara
Fresh pasta with a cream of eggs, pecorino romano, crispy guanciale, and black pepper. Rich, intense, and velvety.
€11 ≈ ¥1,993
Rigatoni with tomato or meat sauce
Rigatoni al pomodoro o al ragù
Tubular short pasta served with simple tomato sauce or meat sauce. A classic Italian comfort food.
€8~ ≈ ¥1,449
Caprese Salad
Insalata Caprese
Fresh salad with slices of mozzarella, tomato, and basil, dressed with olive oil. Light and representative of the Italian flag colors.
€9 ≈ ¥1,631
Chicken bites with vegetables
Bocconcini di Pollo all'ortolana
Chicken pieces cooked with a mix of seasonal vegetables. A light and colorful second course with delicate flavors.
€11 ≈ ¥1,993
Meatballs with Potatoes
Polpette con Patate
Minced meat meatballs served with potatoes. Homestyle dish, soft and flavorful, often stewed or baked.
€11 ≈ ¥1,993
Milanese cutlet
Cotoletta alla milanese
Breaded and fried meat slice until golden. Crispy on the outside and tender on the inside.
€12 ≈ ¥2,174
Roast suckling pig with potatoes
Maialetto al forno con patate
Roast suckling pig served with roasted potatoes. The meat is flavorful with crispy skin, typical of holidays and rustic cuisine.
€13 ≈ ¥2,355
Roast veal round
Girello di vitella arrosto
Lean and tender roast veal round. Sliced thinly and served with its cooking juices.
€14 ≈ ¥2,537
Saltimbocca alla Romana
Saltimbocca alla romana
Thin slices of veal with cured ham and sage, cooked in white wine. A typical Roman dish, flavorful and quick to enjoy.
€13 ≈ ¥2,355
Roast Roman lamb with potatoes
Abbacchio romano arrosto con patate
Roast milk-fed lamb served with potatoes. A classic of Roman cuisine, with tender meat and aromas of rosemary and garlic.
€15 ≈ ¥2,718
Spinach with oil
Spinaci all'olio
Boiled spinach, sautéed or simply seasoned with olive oil and lemon. A light and healthy side dish.
€4.50 ≈ ¥815
Salad
Insalata
Fresh seasonal green or mixed salad. A crispy and refreshing accompaniment to main dishes.
€4.50 ≈ ¥815
Green beans
Fagiolini
Boiled green beans, usually served seasoned with oil and lemon or sautéed. Delicate and nutritious vegetable.
€5 ≈ ¥906
Tiramisu
Tiramisù
Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy and refreshing.
€5 ≈ ¥906
Sour cherry tart
Crostata di visciole
Shortcrust pastry tart filled with sour cherry jam. A traditional dessert from Roman and Jewish cuisine.
€5 ≈ ¥906
Fruit salad
Macedonia di frutta
Mix of fresh seasonal fruit cut into pieces. A light, sweet, and natural dessert.
€4.50 ≈ ¥815
House wine
Vino della casa
House selected red or white house wine. Simple and suitable for accompanying daily meals.
€2.50~ ≈ ¥453
Campari Spritz
Prosecco-based aperitif with Campari bitter and soda. Bitter and sparkling taste, served with ice and orange.
€6 ≈ ¥1,087
Coca-Cola
Coca cola
Sweet carbonated cola-flavored drink. Served cold.
€2.50 ≈ ¥453
Coca-Cola Zero
Coca cola zero
Sugar-free version of the classic cola drink.
€2.50 ≈ ¥453
Fanta
Carbonated orange-flavored drink. Sweet and refreshing.
€2.50 ≈ ¥453
Peroni beer 66 cl.
Birra Peroni 66 cl.
Classic large bottle Italian Lager beer. Balanced and moderately bitter taste, very thirst-quenching.
€4 ≈ ¥725
Amaro-Limoncello-Grappa by the glass
Amaro-Limoncello-Grappa al bicchiere
Digestive liqueurs served by the glass at the end of the meal. Includes herbal, lemon, or pomace distillate options.
€3.50~ ≈ ¥634

Tourist Menu

Bread and cover charge 1 First Course 1 Second Course with side dish 1/4 House wine 1/2 Mineral water Espresso Coffee

Tourist Menu
Menu Turistico
Full fixed-price menu.
A complete meal including a first course, a second course with side dish, drinks, and coffee. An excellent option to taste different courses at a convenient price.
€22 ≈ ¥3,986

Appetizers and Cold Dishes

Cured ham and butter
Prosciutto crudo e burro
Cured ham served with butter curls. A simple but rich appetizer, where the fat from the butter enhances the saltiness of the cured meat.
€10 ≈ ¥1,812
Assorted Italian cured meats
Prosciutto misto assortito all'italiana
Selection of assorted Italian cured meats, often accompanied by pickled vegetables or olives. A perfect way to start the meal by tasting different specialties.
€10 ≈ ¥1,812
Caprese Salad
Insalata Caprese
Slices of fresh tomato and mozzarella, dressed with basil and olive oil. Fresh and light.
€8.50 ≈ ¥1,540
Cured ham and melon
Prosciutto e melone
Classic summer combination of salty cured ham and sweet melon.
€8.50 ≈ ¥1,540
Mixed cheese platter
Piatto di formaggi misti
Selection of Italian cheeses of different ages and types. Often served with bread or honey.
€10 ≈ ¥1,812

Soups

Milanese vegetable soup
Minestrone alla milanese
Rich soup of mixed vegetables, legumes, and sometimes rice or short pasta. A warm and healthy dish from Northern Italian tradition.
€7.50 ≈ ¥1,359
Stracciatella alla Romana
Stracciatella alla romana
Meat broth in which a mixture of beaten eggs, parmesan, and nutmeg is cooked. A nutritious and comforting soup.
€7.50 ≈ ¥1,359
Tortellini in broth
Tortellini in brodo
Small meat-filled pasta served in hot broth. A classic dish for holidays or to warm up.
€8.50 ≈ ¥1,540
Vegetable soup
Zuppa di verdura
Light soup prepared with mixed seasonal vegetables. Simple and vegetable-based.
€7.50 ≈ ¥1,359
Soup of the day
Minestra del giorno
Today's special soup or minestrone prepared by the chef. Ask staff for details.
€7.50 ≈ ¥1,359

First Courses

Pasta with tomato or meat sauce
Pasta al pomodoro o al ragù
Pasta (choice of shape or today's special) with simple tomato sauce or meat sauce.
€7.50~ ≈ ¥1,359
Fettuccine Bolognese
Fettuccine alla Bolognese
Long egg pasta served with the classic Bolognese meat sauce.
€8.50 ≈ ¥1,540
Tonnarelli Cacio e Pepe
Typical Roman square spaghetti with pecorino cream and black pepper.
€8.50 ≈ ¥1,540
Tortellini with meat sauce
Tortellini al ragù
Stuffed pasta served with meat sauce.
€8.50 ≈ ¥1,540
Agnolotti with tomato and basil
Agnolotti pomodori e basilico
Stuffed pasta (Piedmontese ravioli type) with a light tomato and basil sauce.
€8.50 ≈ ¥1,540
Spaghetti all'amatriciana
Spaghetti with tomato sauce, crispy guanciale, and pecorino romano. A pillar of Roman cuisine, flavorful and bold.
€8.50 ≈ ¥1,540
First course of the day
Primo piatto del giorno
Today's special pasta dish prepared by the chef.
€8.50 ≈ ¥1,540

Meat Second Courses

Milanese-style breaded chicken cutlet
Cotoletta di pollo alla milanese
Breaded and fried chicken breast. Golden and crispy.
€10 ≈ ¥1,812
Grilled pork chop
Braciola di maiale ai ferri
Grilled pork chop. Simple and flavorful.
€10 ≈ ¥1,812
Grilled chicken breast
Petto di pollo ai ferri
Grilled chicken breast. A light and protein-rich second course.
€10 ≈ ¥1,812
Roast veal round
Girello di vitella arrosto
Lean roast veal baked in the oven.
€12 ≈ ¥2,174
Veal scaloppine with Marsala and lemon
Scaloppina al marsala e limone
Flour-dusted meat slices cooked in a pan with sweet Marsala wine or lemon juice. Tender and aromatic.
€14~ ≈ ¥2,537
Saltimbocca alla Romana
Saltimbocca alla romana
Veal with ham and sage.
€12 ≈ ¥2,174
Roast Roman lamb
Abbacchio romano arrosto
Roast Roman lamb.
€14 ≈ ¥2,537
Sliced beef with arugula
Tagliata di manzo con rucola
Grilled beef steak cut into strips, served on a bed of fresh arugula. Often accompanied by parmesan shavings.
€14 ≈ ¥2,537
Grilled beef fillet
Filetto di manzo ai ferri
Prime cut of beef grilled. Very tender and juicy.
€18 ≈ ¥3,261
Second course of the day
Secondo piatto del giorno
Today's special meat or fish dish.

Vegetables

Mixed salad with tomatoes
Insalata mista con pomodori
Green salad and fresh tomatoes.
€4.50 ≈ ¥815
Vegetables in oil/vinegar
Verdure all'agro
Boiled mixed vegetables (like spinach or chard) seasoned with oil and lemon.
€4.50 ≈ ¥815
Roast potatoes
Patate arrosto
Oven-roasted potatoes with rosemary. Crispy outside and soft inside.
€4.50 ≈ ¥815
Green beans in oil/vinegar
Fagiolini all'agro
Boiled green beans seasoned with oil and lemon.
€4.50 ≈ ¥815
Green beans in oil/vinegar
Spinaci all'agro
Boiled spinach seasoned with oil and lemon.
€4.50 ≈ ¥815
Eggplant parmigiana
Melanzane alla parmigiana
Layered fried eggplant sformato with tomato, mozzarella, and parmesan. Rich and tasty.
€10 ≈ ¥1,812
Side dish of the day
Contorno del giorno
Today's seasonal vegetables.
€4 ≈ ¥725

Drinks

House red/white wine 1 liter
Vino bianco/rosso sfuso 1 lt
One-liter carafe of house wine.
€8~ ≈ ¥1,449
House red/white wine 1/2 liter
Vino bianco/rosso sfuso 1/2 lt
Half liter of house wine.
€5~ ≈ ¥906
House red/white wine 1/4 liter
Vino bianco/rosso sfuso 1/4 lt
Quarter liter of house wine.
€2.50~ ≈ ¥453
66cl beer
Birra 66cl
Large bottled beer.
€4 ≈ ¥725
33cl beer
Birra 33cl
Small bottled beer.
€3 ≈ ¥544

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