BUZEN

A simple appetizer featuring cheese paired with savory dried seaweed (nori). The creamy cheese and umami-rich seaweed complement alcohol well.

Smooth and airy mousse made from ham. Savory and rich, typically spread on bread or eaten as is.

Assorted pickled vegetables and cured olives. A refreshing, acidic bite to cleanse the palate.

Mild mascarpone cheese drizzled with sweet honey. A dessert-like appetizer that pairs well with wine.

Fried eggplant soaked in a vinegar-based marinade. Juicy and tangy with a soft texture.

Slices of cured, smoked salmon. Rich in flavor with a smoky aroma, served cold.

Finely chopped raw scallops and tuna mixed with seasonings. A fresh seafood dish with a smooth texture.

Cured and smoked duck breast seasoned with spices. Savory and slightly salty.

Dry-cured Spanish ham thinly sliced. Salty, savory, and melt-in-the-mouth texture.

Thinly sliced raw beef seasoned with olive oil and spices. Tender and flavorful.

A selection of various cheeses. Great for sharing and pairing with wine.

An assortment of the chef's daily appetizers. Offers a variety of flavors and textures on one plate.

Fresh salad greens tossed with creamy Caesar dressing, cheese, and croutons.

Classic Italian salad with fresh tomatoes and mozzarella cheese. Seasoned with basil and olive oil.

Salad featuring creamy avocado and ripe tomatoes. Fresh and healthy.

Warm salad with sautéed mushrooms over greens. Savory and comforting.

Toasted baguette slices spread with garlic butter. Crispy and aromatic.

Oven-baked flatbread made from pizza dough. Soft and chewy.

A variety of fried potatoes. Crispy and salted.

Chicken gizzards slow-cooked in fat until tender. Savory with a unique chewy texture.

Creamy mashed potatoes baked with cheese until golden. Rich and comforting.

Tortilla chips topped with cheese and other savory toppings. Crunchy and cheesy.

Potatoes baked with spicy cod roe (mentaiko) and cheese. Creamy, savory, and slightly spicy.

Battered and fried fish served with french fries. A classic pub snack.

Two taco shells filled with seasoned meat and toppings. Mexican-style street food.

Chicken wings tossed in a spicy, tangy sauce. A popular spicy appetizer.

Three skewers of grilled lamb. Seasoned and cooked to bring out the lamb's unique flavor.

Whelk (sea snails) and mushrooms sautéed in rich garlic butter. A fragrant and savory seafood dish.

Shrimp cooked with plenty of garlic. Savory and aromatic, perfect with beer.

Seafood cooked in boiling olive oil and garlic. Spanish style Ajillo. Dip bread in the flavorful oil.

Grilled sausages. Juicy and savory.

Fresh fish coated in flour and sautéed in butter. A classic French preparation.

Sautéed scallops served with your choice of sauce. Tender and sweet shellfish.

Pork loin dish. Savory meat dish.

Chicken marinated in spicy jerk seasoning and grilled. Aromatic and hot.

Pork spare ribs stewed in red wine until tender. Rich, deep flavors.

Grilled beef skirt steak seasoned with Indian spices. Flavorful and juicy meat.

Creamy risotto made with three kinds of cheese. Rich and satisfying rice dish.

Italian rice dish cooked with seafood in a tomato base. Savory and full of seafood flavor.

Minced meat curry served over rice. Spiced and savory, with less sauce than traditional curry.

Taco ingredients including seasoned meat, cheese, and lettuce served over rice. An Okinawan specialty.

Pasta in a creamy sauce flavored with spicy cod roe (mentaiko). A popular Japanese-Italian fusion dish.

Homemade Bolognese sauce with ground meat and tomatoes. Rich and hearty.

Ketchup-based spaghetti stir-fried with vegetables and sausage, topped with a soft-boiled egg. A retro Japanese pasta dish.

Oil-based pasta with garlic, chili peppers, fresh sausage, and cabbage. Savory and spicy.

Tomato-based pasta with tuna and sardines. Rich in seafood umami.

Pasta tossed in green basil pesto sauce with small shrimps. Aromatic and flavorful.

Fisherman's style pasta with assorted seafood in a tomato sauce.

Short penne pasta in a spicy tomato garlic sauce.

Penne pasta in a rich cream sauce made with Parmigiano cheese.

Pasta parcels filled with seasoned meat.

Daily dessert special.