Bostro (ボストロ )

A chef's choice course menu featuring a progression of dishes. Includes three appetizers, a pasta dish, a charcoal-grilled Kuroge Wagyu beef main, dessert, and after-dinner drinks. A complete dining experience showcasing seasonal ingredients.

Fresh Italian cheese made from mozzarella and cream, served with marinated peppers and spicy salami. The cheese is rich and creamy, balanced by the savory meat and sweet mostocotto syrup. Best enjoyed by spreading the cheese over the accompaniments.

Smoked swordfish served with a rich tomato sauce and an herbaceous green sauce (salsa verde). The fish has a smoky aroma and firm texture. Enjoy the combination of smoky, acidic, and fresh herbal flavors.

A hearty Italian vegetable soup (Millecosedde) made with porcini mushrooms, mixed vegetables, beans, and cured pork belly. Savory and warming with a rich broth. Eaten with a spoon as a comforting starter.

A white stew featuring beef tripe and intestines simmered with ten varieties of vegetables. The texture varies from tender offal to soft vegetables in a creamy, savory broth. A traditional style dish that highlights the flavor of the ingredients.

Fresh fish of the day grilled over charcoal. The skin is typically crisp while the flesh remains juicy and smoky. Served with a preparation suited to the specific type of fish.

Stuffed pasta served in a clear, rich broth made from premium Nagoya Cochin chicken. The pasta is tender and savory, complementing the elegant soup. Eaten with a spoon to enjoy both the dumplings and the broth.

Half-moon shaped stuffed pasta filled with a blend of eggplant, ricotta, buffalo mozzarella, and Parmesan cheese. Creamy and rich with a soft texture. Best enjoyed hot to appreciate the melted cheese filling.

Thin ribbon pasta tossed with sweet scallops, aromatic Kyoto green onions, and savory dried mullet roe (bottarga). Salty, umami-rich, and delicate. Twirl the pasta to mix the roe evenly before eating.

Square-cut spaghetti (chitarra) served with fresh hairy crab meat in a ripe tomato sauce. Sweet crab flavor balances the acidity of the fresh tomatoes. The pasta has a firm, chewy texture.

Chitarra pasta with a rich sauce of Iberian bacon, onions, egg yolk, and tomatoes. Similar to a carbonara but with a tomato base, offering a creamy yet tangy flavor profile. Hearty and savory.

Thick spaghetti served with squid, salty anchovies, tart capers, and sweet cherry tomatoes. A classic Mediterranean flavor profile that is briny and fresh. The pasta is thick and satisfyingly chewy.

Thin, egg-rich ribbon pasta (Tajarin) served with a meat sauce made from Wagyu beef and a puree of paprika. Rich, meaty, and slightly sweet from the peppers. The pasta is delicate and silky.

Duck breast grilled over charcoal and served with a complex sauce containing red wine, nuts, citrus, and spices. The meat is tender with a smoky crust, while the sauce adds sweet, sour, and nutty notes. Sliced for sharing.

Premium beef (Ranichi cut) grilled over charcoal. Features a smoky exterior and juicy, pink interior. Served simply to highlight the quality of the meat.

Silky Italian cream pudding served with nutty pistachio ice cream. Sweet, creamy, and chilled. A smooth way to end a meal.

Ice cream incorporating crispy meringue pieces, served with fresh seasonal fruits. Offers a mix of creamy and crunchy textures with fresh fruity sweetness. Light and refreshing.

A traditional Sicilian frozen dessert made with ricotta cheese, fruit, and nuts, served with a tangy passion fruit sauce. Dense, creamy, and studded with textured bits. The tart sauce cuts through the richness.

A selection of wines chosen to match each course of the meal. Includes multiple glasses served sequentially. Designed to enhance the flavors of the specific dishes served.

A curated selection of non-alcoholic drinks and specialty teas to accompany the meal. Offers complex flavors without alcohol. Carefully matched to the progression of dishes.

A popular high-quality Japanese pilsner beer. Known for its rich body, deep aroma, and floral hop finish. Crisp and refreshing.

A Japanese craft IPA brewed by the makers of Hakkaisan sake. Features strong hop bitterness and citrusy aromas. Medium-bodied and flavorful.

A high-quality non-alcoholic sparkling wine. Crisp bubbles with a taste profile similar to champagne but without alcohol. Refreshing and festive.

An organic non-alcoholic red wine made from Cabernet Sauvignon grapes. Offers fruity notes of blackcurrant and cherry with mild tannins. A good alternative to red wine for meat dishes.

A premium ginger beverage with a spicy kick and complex flavor. Not just a soda, but a sophisticated drink suitable for sipping. Warming and aromatic.

A high-end apple juice or nectar, likely with a balance of sweetness and acidity. Pure fruit flavor that is refreshing on the palate. Served chilled.

Cold-brewed oolong tea grown in Japan from a specific estate. Smooth, fragrant, and lacking the bitterness of hot tea. Served chilled in a glass.

Japanese-grown black tea, cold brewed for a delicate flavor. It has floral notes and a natural sweetness. Refreshing and clean finish.

A popular Japanese non-alcoholic beer with zero calories and zero sugar. Tastes like a light lager with a crisp finish. Best served very cold.

Italian sparkling mineral water served in a large bottle. Light carbonation and low mineral content make it very neutral and refreshing. Good for cleansing the palate.

Still mineral water from the Mount Fuji region. Soft mouthfeel and pure taste. Served in a bottle for the table.

A classic French sparkling wine with fine bubbles. Made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Dry, crisp, and elegant with notes of citrus and brioche.

Italian white wine made from Garganega grapes in the Veneto region. Fresh and mineral-forward with floral aromas. Pairs well with appetizers and fish.

French white wine made from Chardonnay grapes in Burgundy. Produced by a renowned Japanese winemaker in France. Richer texture with notes of apple and subtle oak.

A skin-contact white wine (orange wine) from New Zealand made by a Japanese winemaker. Shows a deeper color and more texture than white wine, with savory and fruit notes. Complex and food-friendly.

Italian red wine blend of Merlot and Cabernet Sauvignon. Medium-bodied with red fruit flavors and soft tannins. Easy to drink and versatile.

Italian red wine made from Montepulciano grapes. Full-bodied and robust with dark fruit flavors and earthiness. Good with rich meat dishes.

French red wine from Burgundy made with Pinot Noir grapes. Elegant and lighter in body with aromas of red berries and earth. 'V.V' indicates it is made from old vines.

A sweet Italian dessert wine made from dried Verdicchio grapes. Golden in color with intense flavors of honey, dried apricot, and almond. Best enjoyed after the meal.

A Japanese craft gin featuring six Japanese botanicals including sakura flower and yuzu peel. Floral and citrusy with a smooth texture. Enjoyable on the rocks or with tonic.

Premium Japanese vodka made from 100% white rice. Filtered through bamboo charcoal for exceptional smoothness. It has a clean, slightly sweet rice flavor.

Single malt whisky from Japan's oldest distillery. Non-age statement (NV) version with notes of strawberry, cherry, and mizunara oak. Smooth and fruity.

Prestigious Japanese single malt aged for at least 12 years. Rich and complex with aromas of dried fruit, honey, and spice. A highly sought-after whisky.

An exceptional 18-year-old single malt. Deep amber color with intense notes of raisin, apricot, and dark chocolate. Very smooth with a long finish.

Japanese single malt whisky known for its green, herbal, and slightly smoky profile. Fresh and crisp with notes of mint and cucumber. Great in a highball.

Aged single malt with a greener, smokier character than Yamazaki. Notes of green apple, pine, and soft smoke. Crisp and refreshing.

A blended malt whisky finished in red wine casks. It has a reddish hue and flavors of chocolate, orange, and berries. Complex and spicy.

A rare version of Yoichi single malt made without peated malt. Showcases the fruity and coal-fired distillation character without the smoke. Rich and bold.

A limited edition Miyagikyo single malt using peated malt. Adds a smoky layer to the distillery's typical floral and fruity profile. Balanced and elegant.

An Italian single malt whisky aged in sherry and bourbon casks. The name 'Sole' translates to sun. It features sweet notes of honey, melon, and orange.

A premium extra-aged tequila known for its deep dark color and sweetness. Aged for 5 years, it tastes of vanilla, caramel, and toasted oak. Smooth enough to sip neat like a cognac.

A very old rare sherry (VORS) aged for over 30 years. It is an Amontillado, meaning it starts as Fino but is then oxidized. Dry with intense nutty, savory, and woody flavors.