Barbacoa Classico Marunouchi Branch

A rare cut from the hump of Zebu cattle, exclusive to Brazilian BBQ. The meat has short fibers giving it a unique, tender texture similar to fatty brisket. Rich and savory.

Known as Striploin or Sirloin. It features a fine texture with a perfect balance of lean meat and fat. Juicy and full of beefy flavor.

The signature cut of Churrasco (Brazilian BBQ), known as the Rump Cap or Top Sirloin Cap. It has a thick layer of fat that renders down, keeping the meat incredibly moist and tender.

Beef Short Ribs roasted slowly on the bone. The meat near the bone is packed with rich umami flavor and falls apart tenderly.

Flap meat (bottom sirloin). A fibrous cut that is very juicy and has a satisfying chew. Strong beef flavor.

Top Sirloin or Rump steak using Wagyu beef. It is a lean cut with very little fat, offering a soft texture and pure meat taste.

Standard Rump steak. A lean cut known for its tenderness and strong flavor.

Steak (typically Picanha) seasoned generously with garlic. The aromatic garlic crust complements the juicy meat.

Steak coated in cracked black pepper. Spicy and aromatic.

Grilled lamb chops. Tender and flavorful, often served with mint jelly or salsa.

Roasted duck breast. Rich, gamey flavor with a layer of crispy skin and fat.

Marinated chicken thighs grilled until the skin is crispy and the meat is juicy.

Grilled chicken hearts. A Brazilian BBQ staple, they are small, chewy, and savory.

Roast pork loin, often marinated with parmesan cheese or herbs.

Brazilian-style pork sausage. Juicy, savory, and well-seasoned.

Whole roasted onions. They become sweet and tender.

Grilled cheese that holds its shape, crispy on the outside and soft on the inside.

Pineapple coated with cinnamon and sugar, then roasted. The enzymes help with digestion, making it a perfect palate cleanser.

An all-you-can-drink course featuring a selection of wines, draft beer, and Brazilian cocktails like Caipirinha.

An all-you-can-drink course for soft drinks. Includes exotic Brazilian fruit juices like Guava, Cashew, and Guarana.

A historic dry champagne with floral aromas and fresh fruit notes. Elegant and balanced.

A gourmet rosé champagne with rich flavors of red fruits like strawberry and raspberry. Pairs well with food.

A prestigious vintage champagne known for its iconic flower bottle. Delicate, floral, and complex.