Bagus Bar Shibaura Island

Fresh raw fish carpaccio served with cherry tomatoes and herbs. A light and refreshing starter.

Wild boar meat pâté prepared brûlée style with a caramelized crust. Served with homemade mustard, jalapeño, and baguette.

A platter of prosciutto ham, creamy mascarpone cheese, and seasonal fruits. A balance of savory and sweet flavors.

An assortment of three kinds of Italian cheeses. Served with melba toast and dried fruits.

Marinated Mt. Fuji salmon served with grilled eggplant, yogurt, and salmon roe (ikura). Seasoned with garlic and herbs.

Caprese salad featuring burratina cheese and seasonal fruits with Salmorejo sauce. Dressed with oil and herbs.

Raw horse meat tartare seasoned with capers, parsley, shallots, garlic, and cheese. A rich and savory delicacy available only at dinner.

Today's Ajillo, a Spanish-style dish of ingredients simmered in garlic oil. Served bubbling hot.

French fries seasoned with aromatic truffle salt. Crispy and savory.

An Italian-style omelet (frittata) with mushrooms, prosciutto, and arugula. Made with cream, milk, and cheese for a fluffy texture.

Galician-style octopus served with seasonal vegetables, chickpea hummus, and harissa sauce. Seasoned with garlic and spices.

Confit of Pacific saury (sanma) served with roasted seasonal vegetables. Flavored with anchovy, garlic, herbs, and citrus.

Salmon wrapped in crispy kadaif pastry and fried. Served with a spicy green curry tartar sauce.

Italian-style beef meatballs served in a rich mushroom and Gorgonzola cream sauce. Contains olives and various cheeses.

Today's special salad featuring fresh seasonal ingredients.

Classic Caesar salad with sunny lettuce, green curl leaf, bacon, and croutons. Served with creamy Caesar dressing.

Salad featuring beef rump (ichibo) and fresh arugula. Dressed with a mustard and caper lemon sauce and topped with cheese.

Today's special pizza with seasonal toppings.

Classic Pizza Margherita with tomato sauce, oregano, basil, and cheese.

Four cheese pizza featuring Gorgonzola, Grana Padano, Mozzarella, and Taleggio. Rich and savory.

A unique pizza topped with Gaprao-style minced beef and chicken, seasonal vegetables, basil, and a soft-boiled egg (onsen tamago).

Foie gras side dish.

Assorted petit breads.

Steamed rice.

Sliced baguette.

Two pieces of toasted bread with garlic butter.

Japanese-style soft boiled egg (Onsen Tamago).

Homemade lemon squash made with fresh lemon, sugar, and soda. Refreshing and sweet.

Virgin Sangria made with non-alcoholic wine and mixed fruits.

Mango Lassi made with mango juice, lemon juice, and milk. Creamy and fruity.

Grapefruit squash made with grapefruit juice, soda, and grenadine syrup.

Virgin Breeze mocktail made with cranberry and grapefruit juices.

Classic Shirley Temple made with grenadine syrup and ginger ale.

Virgin Mary mocktail made with tomato juice, orange juice, and lemon juice.

Peach lemonade made with grenadine, nectar, lemon, and tonic water.

Espresso Tonic made with espresso shot, tonic water, and syrup.

Virgin Mojito made with fresh mint, lime, soda, and sugar.

Bitter espresso soda with a hint of coconut.

Shakerato style latte mocktail prepared by the bartender.

Standard blend coffee.

Cafe Latte, available hot or iced.

Iced coffee.

Cappuccino.

Rich espresso coffee.

Fresh herb tea made with an original blend of various fresh herbs.

Tropical style iced tea, an original recipe of the bar.

Selection of single origin teas.

Selection of flavored teas.

Orange juice.

Blood orange juice.

Grapefruit juice.

Cranberry juice.

Mango juice.

Pineapple juice.

Tomato juice.

Ginger Ale.

Coca-Cola.

Coca-Cola Zero.

Perrier sparkling water.

Sparkling wine from Bordeaux. Features sweet floral flavors and rich fresh fruit taste. Well-balanced and crisp.

Italian Spumante from Veneto. Aromas of golden apples and passion fruit. Good balance of minerals and acidity, refreshing on the palate.

Champagne with rich aromas of plum and apricot. Features pure, rich bubbles and an elegant finish.

A supreme Champagne known for its delicacy and elegance. Described as a masterpiece of art.

Elegant modern style Southern Italian wine from Puglia. Notes of rich flowers and fresh tropical fruits.

Spanish white wine named after the emerald green Mediterranean. Delicate aromas of rose and lychee with a soft mouthfeel and sweet acacia honey finish.

Italian white wine from Tuscany. Scents of citrus and florals with hints of herbs and minerals. Leaves a savory aftertaste like roasted almonds.

Californian Chardonnay. Fresh aromas of Meyer lemon, apple, and pear leading to vanilla and cinnamon. Rich butterscotch flavor with crisp acidity.

Dry and elegant Riesling from Alsace. Shows a fine bouquet with minerals. Floral and fruity aromas with distinct pine resin and cinnamon notes.

Vermentino from Sardinia. Aromas of citrus, tropical fruits, and Mediterranean herbs. Fresh acidity with fruit flavors and a hint of saltiness.

Macon Village Chardonnay from Burgundy. Aged for 30 months, offering a balance of maturity, fruitiness, acidity, and umami in the finish.

Full-bodied Southern Italian Primitivo. Rich fruit flavors with nuances of prune, strawberry, and spices. Smooth and well-balanced.

Chianti from Tuscany. Smooth drinking with fruitiness and soft tannins. Aromas of red fruits like cherry and violet flowers.

French Pinot Noir with aromas of fresh Morello cherries, wild raspberries, and spices. Smooth tannins and a balanced, elegant finish.

Spanish Tempranillo with clean, rich fruit flavors. Integrated oak notes, smooth tannins, and a finish of toast and spices.

Argentine Cabernet Sauvignon. Aromas of plum and quince with elegant oak. Flavors of blackberry and licorice with a smoky vanilla finish.

Bordeaux Merlot with soft notes of dark plum and minerals, accompanied by dried flower characteristics. Smooth taste with a pleasant finish.

Gamay from Burgundy. Balanced acidity and natural umami. Relatively mild tannins with a distinct salty sensation.