Asakusa Tsurujiroh HANARE

A savory Japanese pancake made with a batter of flour, yam, and cabbage, mixed with pork, squid, and shrimp. Grilled until fluffy and topped with savory sauce, mayonnaise, and bonito flakes.

A variation of the savory pancake topped with a generous mound of fresh green onions and a soft-poached egg, adding richness and a crisp texture.

A rich and chewy savory pancake containing mochi (rice cakes) and cheese. Topped with a spicy cod roe (mentaiko) mayo sauce. A popular modern combination.

A lighter, meat-free version of Okonomiyaki flavored with aromatic shiso (perilla) leaves and dried seafood ingredients.

Simple savory pancake mixed with dried shrimp for a concentrated seafood umami flavor.

The classic style Okonomiyaki with pork belly slices grilled on top.

Savory pancake containing plump shrimp.

Savory pancake mixed with sweet corn and cheese, a favorite for children and those who enjoy sweet-savory combos.

Okonomiyaki grilled together with yakisoba noodles, pork, squid, and shrimp. The noodles are grilled until crispy.

Modern-yaki topped with plenty of green onions and a soft-boiled egg for a rich, creamy finish.

A Japanese-style Modern-yaki accented with aromatic perilla leaves and traditional dried seafood.

A soy-sauce flavored okonomiyaki filled with sweet simmered beef and green onions. A savory alternative to the standard sauce version.

Fusion okonomiyaki topped with spicy minced meat curry (keema) and melted cheese.

A half-and-half dish allowing you to try two popular flavors: standard Pork and Mentaiko (cod roe) Mochi.

A large portion dish divided into three flavors: Corn, Pork with Green Onion, and Mentaiko Mochi. Great for sharing.

The ultimate Monjayaki loaded with seafood, pork, noodles, and vegetables. Monjayaki is a Kanto specialty with a runnier batter than Okonomiyaki, eaten directly from the griddle with small spatulas.

A highly popular Monjayaki combination featuring spicy cod roe, chewy mochi rice cakes, and melted cheese.

Spicy and savory Monjayaki with pork belly and kimchi. Pairs well with beer or sake.

A basic Monjayaki batter. Customize it by adding your favorite toppings from the list.

Tender beef tendon stewed slowly in a clear, salty broth. Rich in collagen and savory flavor.

A popular teppanyaki omelette dish. Sliced pork and green onions are wrapped in a thin egg layer and topped with sauce.

Classic Japanese stir-fried noodles with vegetables and meat, seasoned with savory sauce.

Plump oysters from Hiroshima grilled with butter on the iron plate. Rich and creamy.

High-quality 'Angel Shrimp' grilled on the teppan. Known for their sweet flavor and soft shell that can be eaten crispy.

Assorted seasonal organic vegetables grilled simply to bring out their natural sweetness.

Premium Daisen chicken grilled to perfection. Juicy and tender.

A thick slab of savory bacon grilled until aromatic.

Sweet red bean paste (anko) wrapped in a thin grilled crepe dough. A traditional teppanyaki dessert.

A popular Japanese carbonated soft drink known for its distinctive bottle sealed with a marble.