Asakusa Tsurujiroh HANARE

Name: Asakusa Tsurujiroh HANARE
Address: 1 Chome-36-2 Asakusa, Taito City, Tokyo 111-0032, Japan, Tokyo
Price range: ¥450 - ¥2180

Okonomiyaki, also known as a Japanese "pancake", is a specialty dish commonly made in Asakusa. Homemade recipes passed down for generations. Tsurujiro

★ 4.6 (903) 📍 1 Chome-36-2 Asakusa, Taito City, Tokyo 111-0032, Japan

A classic Japanese teppanyaki restaurant specializing in Okonomiyaki and Monjayaki. Dishes are cooked on an iron griddle, often right at your table.

Okonomiyaki

Okonomiyaki, also known as a Japanese "pancake", is a specialty dish commonly made in Asakusa.

Standard MIX okonomiyaki

It is a standard popular okonomiyaki Pork, squid and shrimp are included

A savory Japanese pancake made with a batter of flour, yam, and cabbage, mixed with pork, squid, and shrimp. Grilled until fluffy and topped with savory sauce, mayonnaise, and bonito flakes.

¥1,670 ≈ $11.00

Pork and Spring onions okonomiyaki

Pork okonomiyaki generously topped with spring onions and half-boiled egg.

A variation of the savory pancake topped with a generous mound of fresh green onions and a soft-poached egg, adding richness and a crisp texture.

¥1,670 ≈ $11.00

Pollack Roe with Mochi and Cheese okonomiyaki

Superb dish with a springy bite and melting cheese. Comes with our popular mayonnaise and pollack roe blended sauce.

A rich and chewy savory pancake containing mochi (rice cakes) and cheese. Topped with a spicy cod roe (mentaiko) mayo sauce. A popular modern combination.

¥1,670 ≈ $11.00

Asakusa okonomiyaki

Our original okonomiyaki uses domestic dried foods and perilla. No meat is added making it an healthy option.

A lighter, meat-free version of Okonomiyaki flavored with aromatic shiso (perilla) leaves and dried seafood ingredients.

¥1,560 ≈ $10.00

Dried Shrimp Okonomiyaki

干しエビ玉 (dried shrimp okonomiyaki)

Simple savory pancake mixed with dried shrimp for a concentrated seafood umami flavor.

¥890 ≈ $6.00

Pork Okonomiyaki

豚玉 (Pork okonomiyaki)

The classic style Okonomiyaki with pork belly slices grilled on top.

¥1,110 ≈ $7.00

Shrimp Okonomiyaki

エビ玉 (shrimp okonomiyaki)

Savory pancake containing plump shrimp.

¥1,280 ≈ $8.00

Corn Cheese Okonomiyaki

コーンチーズ (corn cheese okonomiyaki)

Savory pancake mixed with sweet corn and cheese, a favorite for children and those who enjoy sweet-savory combos.

¥1,280 ≈ $8.00

Modern-yaki

A voluminous dish with yakisoba noodles on top of okonomiyaki (A voluminous dish with yakisoba noodles on top of okonomiyaki)

Mix Modern

ミックスモダン (Mix Modern)

Crispy noodles with pork, squid, shrimp

Okonomiyaki grilled together with yakisoba noodles, pork, squid, and shrimp. The noodles are grilled until crispy.

¥1,770 ≈ $11.00

Melting Egg Pork Green Onion Modern

とろ卵豚ねぎモダン (Melting Egg Pork Green Onion Modern)

Crispy noodles with pork, thick green onions, soft-boiled egg

Modern-yaki topped with plenty of green onions and a soft-boiled egg for a rich, creamy finish.

¥1,770 ≈ $11.00

Asakusa Modern

浅草モダン (Asakusa Modern)

Crispy noodles with dried shrimp, cut squid, perilla

A Japanese-style Modern-yaki accented with aromatic perilla leaves and traditional dried seafood.

¥1,670 ≈ $11.00

Original & Combo Okonomiyaki

Beef Tama

牛玉 (Beef Tama)

Soy sauce flavor. Perfect match of sweet stewed beef and green onions (Soy sauce flavor. Perfect match of sweet stewed beef and green onions)

A soy-sauce flavored okonomiyaki filled with sweet simmered beef and green onions. A savory alternative to the standard sauce version.

¥1,670 ≈ $11.00

Cheese Curry Tama

チーズカレー玉 (Cheese Curry Tama)

Okonomiyaki topped with keema curry and plenty of cheese, then torched (Okonomiyaki topped with keema curry and plenty of cheese, then torched)

Fusion okonomiyaki topped with spicy minced meat curry (keema) and melted cheese.

¥1,670 ≈ $11.00

Futami-yaki

二味焼き (Futami-yaki)

Enjoy 2 flavors: Popular Pork Tama and Mentaiko Mochi (Enjoy 2 flavors: Popular Pork Tama and Mentaiko Mochi)

A half-and-half dish allowing you to try two popular flavors: standard Pork and Mentaiko (cod roe) Mochi.

¥1,670 ≈ $11.00

Sanmi-yaki

三味焼き (Sanmi-yaki)

1.5x volume with 3 flavors: Corn, Pork Green Onion, Mentaiko Mochi (1.5x volume with 3 flavors: Corn, Pork Green Onion, Mentaiko Mochi)

A large portion dish divided into three flavors: Corn, Pork with Green Onion, and Mentaiko Mochi. Great for sharing.

¥2,180 ≈ $14.00

Monjayaki

Special Monja

スペシャルもんじゃ (Special Monja)

Pork, squid, octopus, scallop, shrimp, corn, red ginger, noodles. A dish full of ingredients. (Pork, squid, octopus, scallop, shrimp, corn, red ginger, noodles. A dish full of ingredients.)

The ultimate Monjayaki loaded with seafood, pork, noodles, and vegetables. Monjayaki is a Kanto specialty with a runnier batter than Okonomiyaki, eaten directly from the griddle with small spatulas.

¥1,910 ≈ $12.00

Mentaiko Mochi Cheese Monja

明太子もちチーズもんじゃ (Mentaiko Mochi Cheese Monja)

Truly a golden combination. (Truly a golden combination.)

A highly popular Monjayaki combination featuring spicy cod roe, chewy mochi rice cakes, and melted cheese.

¥1,640 ≈ $10.00

Pork Kimchi Monja

豚キムチもんじゃ (Pork Kimchi Monja)

Perfect snack for alcohol. (Perfect snack for alcohol.)

Spicy and savory Monjayaki with pork belly and kimchi. Pairs well with beer or sake.

¥1,640 ≈ $10.00

Base Monja

ベースもんじゃ (Base Monja)

Make your own Monja!! Basic monja. Contains cabbage, tempura scraps, dried shrimp, and cut squid. (Make your own Monja!! Basic monja. Contains cabbage, tempura scraps, dried shrimp, and cut squid.)

A basic Monjayaki batter. Customize it by adding your favorite toppings from the list.

¥970~ ≈ $6.00

A La Carte / Teppanyaki

Beef Tendon Salt Stew

牛すじ塩煮込み (Beef Tendon Salt Stew)

Our proud specialty: tender beef tendon stewed until melt-in-your-mouth soft, finished with a light touch of salt koji. (Stewed beef tendon simmered until tender, seasoned with salt koji for a light finish)

Tender beef tendon stewed slowly in a clear, salty broth. Rich in collagen and savory flavor.

¥970 ≈ $6.00

Tonpeiyaki

トンペイ焼き (Tonpeiyaki)

Pork and green onions wrapped in crepe-like egg dough (Pork and green onions wrapped in crepe-like egg dough)

A popular teppanyaki omelette dish. Sliced pork and green onions are wrapped in a thin egg layer and topped with sauce.

¥1,060 ≈ $7.00

Yakisoba

焼きそば (Yakisoba)

Traditional taste, Tsurujiro style (Traditional taste, Tsurujiro style)

Classic Japanese stir-fried noodles with vegetables and meat, seasoned with savory sauce.

¥860~ ≈ $5.00

Oyster Teppan Butter Grill

牡蠣の鉄板バター焼き (Oyster Teppan Butter Grill)

Oysters from Hiroshima grilled at high heat (Oysters from Hiroshima grilled at high heat)

Plump oysters from Hiroshima grilled with butter on the iron plate. Rich and creamy.

¥1,490~ ≈ $10.00

Angel Shrimp Teppanyaki

天使の海老鉄板焼 (Angel Shrimp Teppanyaki)

Shrimp raised in New Caledonia, known as the island closest to heaven (Shrimp raised in New Caledonia, known as the island closest to heaven)

High-quality 'Angel Shrimp' grilled on the teppan. Known for their sweet flavor and soft shell that can be eaten crispy.

¥1,490~ ≈ $10.00

Seasonal Organic Vegetable Teppanyaki

旬の有機野菜鉄板焼き (Seasonal Organic Vegetable Teppanyaki)

Simple grilled organic vegetables from Yokota Farm in Ogawa-machi, Saitama (Simple grilled organic vegetables from Yokota Farm in Ogawa-machi, Saitama)

Assorted seasonal organic vegetables grilled simply to bring out their natural sweetness.

¥1,100 ≈ $7.00

Daisen Chicken Steak

大山鶏のステーキ (Daisen Chicken Steak)

Brand chicken from Tottori prefecture. Plump, juicy, and springy texture! (Brand chicken from Tottori prefecture. Plump, juicy, and springy texture!)

Premium Daisen chicken grilled to perfection. Juicy and tender.

¥1,450 ≈ $9.00

Thick-cut Bacon Steak

厚切りベーコンステーキ (Thick-cut Bacon Steak)

Thickly sliced bacon steak. A luxurious dish (Thickly sliced bacon steak. A luxurious dish)

A thick slab of savory bacon grilled until aromatic.

¥1,070 ≈ $7.00