Akita Bisaikan

A special set meal highlighting Akita's fermentation culture. Includes miso-marinated grilled fish, tempura eggplant stuffed with natto (fermented soybeans), and soup seasoned with shottsuru (fish sauce). Served with rice and iburigakko (smoked pickled radish). Savory, umami-rich, and traditional.

A ring-shaped layered cake (Baumkuchen) infused with sake lees from the famous 'Yuki no Bosha' brewery. It has a moist texture and a gentle, sweet aroma of Japanese sake.

Gelato served inside a crisp 'monaka' (wafer shell) shaped like a bear. The combination of the cold, creamy gelato and the airy wafer creates a delightful texture contrast.

A dessert drink made with Niteko Cider (a local craft soda) topped with ice cream. Refreshing, fizzy, and sweet.

A colorful frozen treat resembling the traditional Namahage demon colors. Served as a refreshing sherbet-style ice cream.

Standard hot brewed coffee.

Chilled coffee served over ice.

A famous local craft soda from Akita known for its gentle carbonation and clean water taste. Clear and sweet.

Apple-flavored variation of the local Niteko craft soda. Fruity and fizzy.

Kyoho grape-flavored variation of the local Niteko craft soda. Sweet grape aroma.

A non-alcoholic frozen drink made with apples. Icy, slushy texture and refreshing fruit flavor.

A traditional sweet drink made from fermented rice koji. It is non-alcoholic, thick, and has a natural sweetness from the rice.

Juice made from Akita-grown tomatoes. Rich vegetable flavor.

Juice made from Akita-grown apples. Sweet and refreshing.

Soda made with red shiso (perilla) leaves from Akita. Has a unique herbal, slightly tart flavor and vibrant red color.

Hot yuzu citrus and honey drink. Sweet, citrusy, and warming.

A local draft craft beer from Akita named 'Buna no Mori' (Beech Forest). Typically characterized by a refreshing aroma and mild bitterness.

A local draft craft beer from Akita in the Altbier style. Amber-colored with a rich malt flavor and clean finish.

An all-you-can-drink sake promotion for 120 minutes. Features three varieties of local Akita sake (Harukasumi, Ryoseki, Fukukomachi). Note: A separate appetizer fee (otoshi) and a minimum order of one food item per person are required.