Orto 47 (6 courses)
Orto 47 (6 portate)
Seared horse mackerel with spicy herbs, plums, and nduja ash
Trout ravioli, smoked thyme butter, and trout roe
Risotto with asparagus, sprout salad, and fermented lemon
Sea bass fillet with ginger and lemongrass with a vegetable panaché
Craquelin choux pastry with hazelnut cream and raspberries
A complete six-course tasting menu that offers a journey through sea and land flavors. It includes refined dishes such as seared horse mackerel, trout ravioli, and flavored sea bass. Ideal for those who want to experience the chef's complete offering.
€155~
≈ ¥28,083




