L’Orangerie

Name: L’Orangerie
Address: París
Price range: €22 - €350

★ 4.8 (384)

Menus

by Alan Taudon

Discovery Menu 285

Braised onions avocado and smoked salad leaves Scallop steam from diving plankton and coastal sprouts Scarlet gambon stiffened with buckwheat, citrus velvet Turbot breast boiled with shallots in a sea air sauce Lemon with sheep's Kefir iodized shell

A refined multi-course tasting menu focusing on seafood and vegetal flavors. Features delicate preparations of scallop, scarlet gambon (prawn), and turbot, served with innovative sauces. A complete gastronomic experience ending with a unique kefir and lemon dessert.

€435~

Tasting Menu 350

Sea urchin egg yolk sparkles Endive with cloudy rice fermentation truffled mousseline Crispy leaf black truffle dauphinoise Sea Bream on the Grill vegetables pasta with spicy juice Roasted blue lobster acidulated horseradish sauce Lemon with sheep's Kefir iodized shell Ethiopian coffee, roasted vanilla green cardamom notes

The most extensive tasting journey offered, showcasing luxury ingredients like sea urchin, black truffle, and blue lobster. This menu explores complex textures and flavors, from the richness of egg yolk and truffle to the brightness of spicy juice and horseradish.

€525~

Vins au Verre - Wines by the Glass

Champagne (12 cl)

Charles Heidsieck - Brut Reserve

A classic Brut Champagne with a golden color and fine bubbles. Offers aromas of brioche, dried fruits, and a touch of honey. Crisp and elegant.

€32

Louis Roederer - Rose - Famille Rouzaud

2017

A vintage Rosé Champagne known for its rich fruitiness and elegance. Features notes of red berries and a refined texture. Perfect for a celebratory toast.

€49

Deutz - Amour de Deutz

2014

A prestigious vintage Champagne made primarily from Chardonnay. It is delicate, floral, and pure, with a long, silky finish.

€59

Vins Rouges - Red Wine (15 cl)

Gamay - Cote de Brouilly - 7 Vignes - Château Thivin conversion en Bio

2023

A light-to-medium bodied red wine from Beaujolais made with Gamay grapes. Juicy with red fruit flavors and mild tannins. Easy to drink and refreshing.

€23

Syrah, Grenache, Carignan - Languedoc - Petits Pas - Dmn Pas de l'escalette

2018

A blend from the Languedoc region featuring Syrah and Grenache. Offers ripe dark fruit flavors, spices, and an earthy character. Warm and savory.

€22

Pinot Noir - Nuits-Saint-Georges - D. Duband Bio

2018

A red Burgundy wine made from Pinot Noir. Known for structure and elegance, with notes of cherry, earth, and spice. A classic pairing for savory dishes.

€42

Merlot & Cabernets - Pessac-Leognan - Domaine de Chevalier

2017

A Bordeaux red blend dominated by Cabernet and Merlot. Rich and full-bodied with flavors of blackcurrant, cedar, and tobacco. Smooth and sophisticated.

€55

Pinot Noir - Vosne Romanee - Meo Camuzet

2017

A highly regarded Burgundy Pinot Noir from Vosne-Romanée. Offers complex aromas of red fruits, violets, and spices. Silky texture with great depth.

€60

Syrah - Hermitage - Jean-Louis Chave

2014

A world-renowned Syrah from the Northern Rhône. Intense and powerful with notes of blackberry, black pepper, and smoked meat. A very prestigious wine.

€180

Merlot & Cabernet Franc - Pomerol - Château Eglise Clinet

2014

A luxurious Bordeaux from Pomerol. Rich and velvety, dominated by Merlot with plush fruit and chocolate notes. Deep and concentrated.

€120

Fin del menú

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