Discovery Menu 285
Braised onions avocado and smoked salad leaves
Scallop steam from diving plankton and coastal sprouts
Scarlet gambon stiffened with buckwheat, citrus velvet
Turbot breast boiled with shallots in a sea air sauce
Lemon with sheep's Kefir iodized shell
A refined multi-course tasting menu focusing on seafood and vegetal flavors. Features delicate preparations of scallop, scarlet gambon (prawn), and turbot, served with innovative sauces. A complete gastronomic experience ending with a unique kefir and lemon dessert.
€435~
≈ $504.00



