L’Orangerie
L’Orangerie
Menus
by Alan Taudon
Discovery Menu 285
Discovery Menu 285
Braised onions avocado and smoked salad leaves Scallop steam from diving plankton and coastal sprouts Scarlet gambon stiffened with buckwheat, citrus velvet Turbot breast boiled with shallots in a sea air sauce Lemon with sheep's Kefir iodized shell
A refined multi-course tasting menu focusing on seafood and vegetal flavors. Features delicate preparations of scallop, scarlet gambon (prawn), and turbot, served with innovative sauces. A complete gastronomic experience ending with a unique kefir and lemon dessert.
€435~
Tasting Menu 350
Tasting Menu 350
Sea urchin egg yolk sparkles Endive with cloudy rice fermentation truffled mousseline Crispy leaf black truffle dauphinoise Sea Bream on the Grill vegetables pasta with spicy juice Roasted blue lobster acidulated horseradish sauce Lemon with sheep's Kefir iodized shell Ethiopian coffee, roasted vanilla green cardamom notes
The most extensive tasting journey offered, showcasing luxury ingredients like sea urchin, black truffle, and blue lobster. This menu explores complex textures and flavors, from the richness of egg yolk and truffle to the brightness of spicy juice and horseradish.
€525~
Vins au Verre - Wines by the Glass
Charles Heidsieck - Brut Reserve
Charles Heidsieck - Brut Reserve
A classic Brut Champagne with a golden color and fine bubbles. Offers aromas of brioche, dried fruits, and a touch of honey. Crisp and elegant.
€32
≈ $37.00Louis Roederer - Rose - Famille Rouzaud
Louis Roederer - Rose - Famille Rouzaud
2017
A vintage Rosé Champagne known for its rich fruitiness and elegance. Features notes of red berries and a refined texture. Perfect for a celebratory toast.
€49
≈ $57.00Deutz - Amour de Deutz
Deutz - Amour de Deutz
2014
A prestigious vintage Champagne made primarily from Chardonnay. It is delicate, floral, and pure, with a long, silky finish.
€59
≈ $68.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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