Restaurant & Bar Pleyground

The Botanist Gin, Red Vermouth, Campari

Maker's Mark Bourbon, Sugar, Angostura

Flor de Caña espresso, Sugar, Espresso

Romanov Vodka, Tomato juice, Verjuice, Celery salt, Worcester sauce

Sarti, Saint Germain, Aperol, Midori

The Botanist Gin, White Vermouth

Tequila Erena, Cointreau, Lime, Salt

Romanov Vodka, Cointreau, Cranberry Juice, Lemon Juice

Tea, Verjuice, Agave

Hibiscus, Herbs, Tea Blend

Osco Brut, Vanilla, Lime, Sparkling Water

Osco Rouge Ardent, Orgeat, Cranberry juice

Non-alcoholic gin, Apple juice, Lemon juice, Cinnamon syrup

Mango juice, Guava juice, Coconut syrup, Lemon juice

Martini floreale, Non-alcoholic Gin, Bitter orange syrup

Flor de Caña amber rum, White Port, Pear juice, Fig puree, Lemon juice Born on a hushed October evening, Autumn Sonata blends the amber warmth of bourbon with the brilliance of copper and the murmur of a solitary piano. A tribute to music that slowly fades, leaving behind the scent of time and the sweetness of memories.

Maker's Mark Bourbon, Rémy Martin Cognac, Red Vermouth, Cacao Bitter Midnight Jazz celebrates deep nights and the freedom of jazz. Whiskey pairs with cognac, red vermouth and chocolate bitters add their dark notes. Together, they compose a sensual, vibrant cocktail with a musical texture, like a saxophone in the moonlight.

Pisco, Fennel, Chamomile Infusion, White Vermouth, Verjuice A floral and herbaceous composition, where chamomile and fennel harmonize with verjuice and the roundness of white vermouth. Luminous and balanced, it evokes a golden morning, a delicate prelude where nature plays its own gentle and suspended melody.

Romanov Vodka, Matcha, Yuzu Puree, Oat Milk, Cane Sugar Syrup In the hushed silence of a clear morning, a light steam rises from the glass. Its aromas awaken slowly, between strength and sweetness. A liquid meditation, soothing and subtle, where each sip becomes a suspended moment, a harmonious breath.

Laphroaig 10 Year Old, Smoked Salt, Grapefruit Tonic, Agave Syrup A raspy guitar riff, a breath of jazz: Pley Paloma revisits the Mexican classic with a Scottish accent. A bold, vibrant mix, both smoky and bright, to be listened to as much as savored, between energy and elegance.

The Botanist Gin infused with jasmine, Campari, White Vermouth, Elderflower Liqueur Under the starry Italian sky, Notte Fiorita revisits the Negroni with grace. Campari softens upon contact with flowers, bitterness becomes poetry. Each sip evokes a nocturnal stroll, where contrasts blend into a luminous and enchanting harmony.

Maker's Mark Bourbon, Apricot Liqueur, Campari, Red Vermouth As autumn settles in, Rhapsody awakens: warm bourbon, fruity apricot, Campari, and red vermouth. An amber symphony where sweetness and depth harmonize, like a jazz solo by the fire, vibrant, enveloping, and infinitely comforting.

Double shot 30 & 40, Pear Williams Liqueur, Honey Syrup, Verjuice Under the Tuscan sun, Nara blends the liveliness of verjuice, the sweetness of honey, and the sensuality of Pear Williams. A golden composition, both classic and modern, like an Italian melody filled with light and passion.