Restaurant & Bar Pleyground

NEGRONI

The Botanist Gin, Red Vermouth, Campari

OLD FASHIONED

Maker's Mark Bourbon, Sugar, Angostura

ESPRESSO MARTINI

Flor de Caña espresso, Sugar, Espresso

BLOODY MARY

Romanov Vodka, Tomato juice, Verjuice, Celery salt, Worcester sauce

SPRITZ

Sarti, Saint Germain, Aperol, Midori

DRY MARTINI

The Botanist Gin, White Vermouth

MARGARITA

Tequila Erena, Cointreau, Lime, Salt

COSMOPOLITAN

Romanov Vodka, Cointreau, Cranberry Juice, Lemon Juice

OSCO BRUT APÉRITIF PÉTILLANT

THÉ GLACÉ MAISON

Tea, Verjuice, Agave

COLA MAISON

Hibiscus, Herbs, Tea Blend

OSCO SPRITZ

Osco Brut, Vanilla, Lime, Sparkling Water

THE OSCO-POLITAN

Osco Rouge Ardent, Orgeat, Cranberry juice

TATIN DI MELE

Non-alcoholic gin, Apple juice, Lemon juice, Cinnamon syrup

ARIA SOLARE

Mango juice, Guava juice, Coconut syrup, Lemon juice

VIRGIN NEGRONI

Martini floreale, Non-alcoholic Gin, Bitter orange syrup

AUTUMN SONATA

Flor de Caña amber rum, White Port, Pear juice, Fig puree, Lemon juice Born on a hushed October evening, Autumn Sonata blends the amber warmth of bourbon with the brilliance of copper and the murmur of a solitary piano. A tribute to music that slowly fades, leaving behind the scent of time and the sweetness of memories.

MIDNIGHT JAZZ

Maker's Mark Bourbon, Rémy Martin Cognac, Red Vermouth, Cacao Bitter Midnight Jazz celebrates deep nights and the freedom of jazz. Whiskey pairs with cognac, red vermouth and chocolate bitters add their dark notes. Together, they compose a sensual, vibrant cocktail with a musical texture, like a saxophone in the moonlight.

SYMPHONIE

Pisco, Fennel, Chamomile Infusion, White Vermouth, Verjuice A floral and herbaceous composition, where chamomile and fennel harmonize with verjuice and the roundness of white vermouth. Luminous and balanced, it evokes a golden morning, a delicate prelude where nature plays its own gentle and suspended melody.

VELVET ZEN

Romanov Vodka, Matcha, Yuzu Puree, Oat Milk, Cane Sugar Syrup In the hushed silence of a clear morning, a light steam rises from the glass. Its aromas awaken slowly, between strength and sweetness. A liquid meditation, soothing and subtle, where each sip becomes a suspended moment, a harmonious breath.

PLEY PALOMA

Laphroaig 10 Year Old, Smoked Salt, Grapefruit Tonic, Agave Syrup A raspy guitar riff, a breath of jazz: Pley Paloma revisits the Mexican classic with a Scottish accent. A bold, vibrant mix, both smoky and bright, to be listened to as much as savored, between energy and elegance.

NOTTE FIORITA

The Botanist Gin infused with jasmine, Campari, White Vermouth, Elderflower Liqueur Under the starry Italian sky, Notte Fiorita revisits the Negroni with grace. Campari softens upon contact with flowers, bitterness becomes poetry. Each sip evokes a nocturnal stroll, where contrasts blend into a luminous and enchanting harmony.

RHAPSODY

Maker's Mark Bourbon, Apricot Liqueur, Campari, Red Vermouth As autumn settles in, Rhapsody awakens: warm bourbon, fruity apricot, Campari, and red vermouth. An amber symphony where sweetness and depth harmonize, like a jazz solo by the fire, vibrant, enveloping, and infinitely comforting.

NARA

Double shot 30 & 40, Pear Williams Liqueur, Honey Syrup, Verjuice Under the Tuscan sun, Nara blends the liveliness of verjuice, the sweetness of honey, and the sensuality of Pear Williams. A golden composition, both classic and modern, like an Italian melody filled with light and passion.

Deutz Brut Classic

Deutz Brut Rosé

Cidre Sassy Brut 33cl

Peroni Nastro azzuro 33cl

Biere Blanche Artisanale L.B.F 33cl

Biere IPA Artisanale L.B.F 33cl

Biere pression L.B.F Blonde 25cl

Biere pression L.B.F Blonde 50cl