Pantoufle

Raw oysters served fresh with creative garnishes. Briny and silky texture, saline taste with a tangy touch. To be enjoyed directly from the shell.

Soft Italian flatbread served with seaweed-infused butter. Tender texture and light crust with an umami flavor. Eat with your fingers.

Aged Italian cured pork, originating from Puglia. Rich, slightly smoky flavor and melting texture. Served in thin slices.

Slow-cooked celeriac for a melting texture. Accompanied by sesame (tahini) flavors and crunchy grains. A nutty vegetable dish.

Pasta stuffed with tender confit duck. Served in an aromatic broth with Japanese citrus and pepper. Rich and flavorful.

Raw fish marinated ceviche-style in a tangy sauce. Fresh and herbaceous flavors with crunch. Delicate fish texture.

Large tubular pasta served with clams. White wine and garlic sauce. A classic, briny seafood pasta dish.

Delicate zucchini flowers served with a black olive cream. Vegetal and Mediterranean flavors. Light and refined texture.

Velvety sunchoke soup with an artichoke-like flavor. Garnished with crispy fried mushrooms and sweet black garlic. Comforting and creamy.

Very creamy cow's milk cheese (triple cream). Served with a sweet and spicy chili condiment. Rich and buttery texture.

Dessert with cooked and compressed apples until caramelized. Accompanied by herb ice cream. Sweet, fruity, and melting.

Pastry made with layers of crispy puff pastry and vanilla cream. Enhanced by kaffir lime zest (citrus). Contrast of crispy and creamy textures.

Red wine from the Loire Valley. Generally fruity and light with notes of red berries. Served by the glass.

Thirst-quenching red wine, easy to drink. Fruity, smooth, and convivial. Served by the glass.

Dry white wine from the Loire Valley (Touraine). Fresh, mineral with good acidity. Served by the glass.

White wine from Roussillon. Aromatic, with notes of white fruits and flowers. Served by the glass.

Rosé wine from Corsica (Patrimonio). Balanced, fruity, and elegant. Perfect for an aperitif or light dishes.