Origines

Name: Origines
Address: 6 Rue de Ponthieu, 75008 Paris, France, باريس
Price range: €19 - €62

★ 4.9 (924) 📍 6 Rue de Ponthieu, 75008 Paris, France

STARTERS

White Asparagus From The Loire Valley,

Asperges Blanches Du Val De Loire,

Grilled over charcoal, Moro blood orange, Pyrenean trout roe and bottarga. Creamy Maltese sauce with tagette.

White asparagus grilled over charcoal, served with a citrus sauce and trout roe. Delicate and slightly smoky flavor.

€29 ≈ $34.00

Red Tuna Ikejime From Saint-Jean-De-Luz,

Thon Rouge Ikejime De Saint-Jean-De-Luz,

In slices enhanced with grains of paradise pepper and lacquered with a red beetroot and rhubarb jus. Cucumber, chive oil, Peloponnese smoked feta and tempura shiso.

Thin slices of red tuna prepared using the Ikejime method, served with beetroot and rhubarb. A fresh starter with iodized and tangy notes.

€38 ≈ $44.00

Langoustines From The Breton Coast In Two Services,

Langoustines Des Côtes Bretonnes En Deux Services,

Pan-seared; puffed rice, Bigorre black pork belly and spinach velouté. Served as a ravioli, carrot jus emulsion enhanced with ginger.

Langoustines served in two ways: grilled with pork and spinach, and as ravioli with a carrot emulsion. A refined surf and turf combination.

€39 ≈ $45.00

Fresh Morels,

Les Morilles Fraîches,

Fine tartlet filled with a light potato and wild garlic mousseline, morels creamed with Mas Delmas voile wine and Bigorre black pork ham.

Tartlet with fresh morel mushrooms and potato mousseline. Woody, creamy, and rich flavors.

€35 ≈ $41.00

MAIN COURSES

Turbot from Plouguerneau,

Barbue De Plouguerneau,

Gently baked; Noirmoutier new potatoes, Camargue mussels, and datterino tomatoes. Marinière sauce emulsified with herb butter.

Delicate-fleshed flatfish gently cooked, served with mussels and new potatoes. Creamy herb butter sauce.

€54 ≈ $63.00

Sea Bass From The Breton Coast,

Bar Des Côtes Bretonnes,

Poached in Mediterranean spices; gremolata, broad bean stew, peas and spring onion. Emulsified butter with fresh verbena and smoked pike roe.

Sea bass poached in mild spices, served with spring vegetables. Tender and fragrant flesh.

€62 ≈ $72.00

Squab From Mesquer,

Pigeonneau De Mesquer,

Barbecued grilled breasts, thighs and offal in a fine forcemeat, salmis sauce enhanced with Rancio vinegar. Turnips seasoned with a greens pistou, Kalamata green olives, and Cantabrian smoked anchovies.

Grilled pigeon prepared as a forcemeat, served with a rich sauce. Red meat with a pronounced flavor, accompanied by Mediterranean garnishes.

€58 ≈ $67.00

Veal Sweetbreads Maison Vadorin,

Ris De Veau Maison Vadorin,

Pan-seared sea bream, crispy-tender; Vaucluse green asparagus stewed with citron, clams gratinated with fresh herbs and veal jus enhanced with Angostura.

Veal sweetbreads (offal) pan-fried to be crispy on the outside and melting on the inside. Mild flavor and creamy texture.

€57 ≈ $66.00

THE CHEESE AND DESSERTS

Selection of Cheeses from Terroirs d’Avenir,

Sélection De Fromages Terroirs d’Avenir,

Homemade condiments, mixed salad and aromatic leaves.

Assortment of selected aged cheeses, served with salad and condiments.

€19 ≈ $22.00

Organic Lemon Leaves From Nice,

Citron Niçois Feuilles Bio,

Served as carpaccio, crémeux, and sorbet. Black lemon biscuit and olive oil from Les Baux de Provence, candied celery stalk, and fine meringue.

Dessert featuring lemon in various textures: fresh, creamy, and iced. Tart and refreshing taste.

€21 ≈ $24.00

Coffee & Grand Cru Chocolate From Nicaragua,

Café & Chocolat Grand Cru Du Nicaragua,

Soaked cocoa biscuit, iced parfait flavored with coffee, milk mousse, and a 75% chocolate disc. Piedmont hazelnut and coffee liqueur Gianduja sauce.

Indulgent dessert combining intense dark chocolate and coffee. Play of textures between mousse, ice cream, and biscuit.

€22 ≈ $25.00

Gariguettes Strawberries From Provence,

Fraises Gariguettes De Provence,

Served raw with Timut pepper; Sicilian avocado guacamole, sponge cake biscuit and coconut & basil ice cream.

Fresh strawberries served with an original avocado preparation and a coconut-basil ice cream. Fruity and aromatic dessert.

€21 ≈ $24.00

TASTING MENU

Tasting Menu

Served For Lunch & Dinner Time. All the products are traced and come from short food channels, reasoned and ethical. The menu is composed of seasonal products, carefully selected with respect to nature, the land and with a concern for daily quality.

Surprise tasting menu composed of seasonal products. Available in 4 or 6 courses for a complete experience.

€98~ ≈ $114.00

LUNCH MENU

Served Monday to Friday from 12:15 PM to 2:00 PM

Lunch Menu

Menu Déjeuner

*All our meats are of French origin - Decree of December 17, 2002 Prices include all taxes and service THE STARTER Provençal Peas, Parmesan shortbread topped with brocciu and fresh peas. Sweet Cévennes onion jus emulsified with soubressade. Wine Pairing – Côtes du Jura Rouge Domaine Frederic Lornet 2023 – 12.5cl – €16 THE MAIN COURSE Pyrenean Trout, Gently baked confit and enhanced with a Corsican pomelo vinaigrette, pine nuts, spring onion, and fresh sorrel. Grilled white asparagus from Vaucluse and datterino tomatoes. Wine Pairing – Crozes-Hermitage Blanc Domaine Graeme & Julie Bott – 12.5cl – €14 THE CHEESE & DESSERT Selection of Cheeses from Terroirs d’Avenir, Homemade condiments, mixed salad and aromatic leaves. Wine Pairing – Niepoort White Port 10 years – 8cl – €15 & / OR Mint & Penicillium, Cocoa biscuit filled with honey and ginger dulce de leche, creamy gorgonzola, fresh mint ice cream, and cocoa nib tuile. Wine Pairing – Muscat de Beaumes-de-Venise Domaine des Bernardins 2023 – 8cl – €12

Lunch menu offering a choice of seasonal dishes (starter, main, cheese/dessert). Dishes change according to the market.

€59~ ≈ $68.00

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