Marcello

A comprehensive tasting platter serving as a complete meal. Features stuffed pasta, fresh mozzarella cheese, cured meats, and a variety of fresh vegetables and fruits. Offers a mix of savory, creamy, and refreshing flavors.

The chef's daily pasta special served with a fresh green side salad. A balanced lunch option combining carbohydrates and light vegetables. Ask the staff for today's pasta preparation.

A large fresh Italian cheese made from mozzarella and cream. Served simply with olive oil and basil to highlight its rich, milky flavor. The outer shell is solid mozzarella while the inside is soft and creamy.

A platter of deep-fried seafood including prawns and squid. Served with a creamy dipping sauce made with ricotta cheese and lemon. Crispy, savory, and perfect for sharing.

Toasted focaccia bread topped with melted soft cheeses and mortadella sausage with pistachios. A warm, open-faced sandwich appetizer. Crunchy and rich.

Fresh buffalo mozzarella paired with Parma ham and large, sweet beef heart tomatoes. A classic combination of salty cured meat, creamy cheese, and fresh produce. Similar to a Caprese salad but with meat.

A fresh salad with leafy greens, shaved Parmesan cheese, and vegetables. Dressed with lemon for a zesty finish. Light, crisp, and refreshing.

Green beans served with a rich Caesar-style dressing containing anchovies and capers. Accompanied by grilled bread and cheese. Savory and tangy.

A refreshing mix of sweet fruits like watermelon and melon with savory ingredients like cheese and olives. Herbaceous and cool, perfect for hot weather. Offers a contrast of sweet and salty flavors.

Creamy fresh Italian cheese served with grilled peppers. The sweetness of the peppers complements the rich, milky cheese. Soft texture with a smoky vegetable accent.

Layers of baked eggplant, tomato sauce, and Parmesan cheese. A classic Italian vegetarian dish similar to lasagna but without pasta. Rich, savory, and comforting.

Thinly sliced raw seabass marinated in lemon and olive oil. Served with crisp raw fennel. Delicate texture with a bright, citrusy flavor.

Cold, thinly sliced veal covered in a creamy sauce made from tuna and capers. A traditional Piedmontese dish. Savory and creamy.

Classic spaghetti served with a simple tomato and basil sauce. Fresh and comforting.

Spaghetti tossed in a rich green pesto sauce made from basil and pine nuts. Can be topped with creamy straciatella cheese for extra richness. Nutty and herbaceous.

Soft potato dumplings served in a spicy tomato sauce. Topped with both fresh and smoked ricotta cheese. Chewy texture with a kick of heat.

Ribbon-like pasta served with artichokes and a lemon-olive oil sauce. Finished with Parmesan. Light and zesty.

Flat spaghetti-like pasta served with small beef meatballs in tomato sauce. A hearty meat and pasta dish.

Linguine pasta served with clams and tomatoes. The sauce is typically made from the clam juices, garlic, and white wine. Briny and savory.

Stuffed pasta pockets filled with ricotta and lemon, served in a luxurious white truffle cream sauce. Rich, creamy, and aromatic.

Thin slices of raw beef seasoned with mustard sauce and cheese. Accompanied by fried cornmeal sticks (polenta fries). A dish of contrasting textures, cool meat and warm, crispy sides.

A thin slice of veal breaded and pan-fried until golden. Served with sage butter and a fresh salad to cut the richness. Crispy on the outside, tender inside.

Octopus tentacles grilled on a hot metal plate. Served with Mediterranean vegetables and lemon. Smoky, tender, and savory.

A side portion of twisted short pasta served with tomato sauce.

A selection of seasonal vegetables cooked on the grill.

Sticks of cornmeal dough deep-fried until crispy. Crunchy outside, soft inside.

A fresh green side salad.

Freshly made gelato or sorbet. Choose two flavors from the daily selection. Smooth and creamy.

A single serving of homemade ice cream or sorbet.

A rich chocolate dessert featuring smooth dark chocolate ganache, crunchy hazelnut praline, and whipped vanilla cream (Chantilly). Decadent and sweet.

An Italian dessert made of sweetened cream thickened with gelatin. Served with a fruit sauce (coulis). Smooth, silky, and creamy.

A famous Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. Dusting of cocoa powder on top. Creamy and coffee-flavored.

A twist on the classic tiramisu using pistachio cream or nuts instead of cocoa/coffee dominance. Rich and nutty.

A meringue-based dessert topped with whipped cream and fresh red berries. Crisp on the outside, marshmallow-soft inside, and fruity.

A scoop of vanilla ice cream drowned in a shot of hot espresso. A mix of hot and cold, sweet and bitter.

A serving of sheep's milk cheese (pecorino) paired with a spicy-sweet fruit condiment (mostarda). A savory end to the meal.

A cup of coffee served with a selection of bite-sized sweet pastries. Perfect for sampling different desserts with your coffee.

A cup of tea served with a selection of bite-sized sweet pastries.

A cappuccino served with a selection of bite-sized sweet pastries.

A house-made herbal tea or fruit infusion served with a selection of bite-sized sweet pastries.

A glass of champagne served with a selection of bite-sized sweet pastries.