The Epicurean Escape Menu
CANAPÉS
OUR MISE EN BOUCHE
DUCK FOIE GRAS FROM THE LANDES
thin slices of truffle bread
PRESERVED TOMATOES
vegetables dressing
MATURED OSSETRA CAVIAR AND BUTTERMILK
warm smoked salmon
PISTACHIO SORBET WITH CITRUS FLAVOUR
lobster bisque
"BLACK ANGUS" BEEF / FRESH HERBS
onion tart
MIGNARDISES
DAIRY ICED
yeast flavours
CRUNCHY GRAPEFRUIT
preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
malt whisky ice cream
THE CHOCOLATE TROLLEY / THE PASTRY FROM MY CHILDHOOD
excluding beverages
This menu is available for the entire table
A luxurious multi-course tasting menu curated by Chef Christian Le Squer. The meal features high-end French ingredients such as duck foie gras, Ossetra caviar, and Black Angus beef, prepared with modern techniques. The experience concludes with an elaborate selection of desserts including a chocolate trolley.
€595
≈ $689.00
0
