menufans

Le Bullier

★ 3.9 (1,298)

Weekly

Weekly menu.

Monday - Hand-cut sausage, rich jus, Cantal mashed potatoes
Lundi - Saucisse au couteau jus corsé, purée au Cantal
Rustic pork sausage served with a rich brown sauce. Accompanied by mashed potatoes mixed with melted Cantal cheese. A traditional and comforting dish.
€20.50 ≈ $24.00
Tuesday - Chef's stuffed vegetables
Mardi - Légumes farcis du chef
Hollowed-out seasonal vegetables filled with a meat and herb stuffing, then roasted in the oven. Flavorful and tender.
€20.50 ≈ $24.00
Wednesday - Rosbeef, aioli sauce, mixed vegetables
Mercredi - Rosbeef, sauce aïoli, macédoine
Thin slices of rare or medium-cooked roast beef, served cold or warm. Accompanied by garlic mayonnaise (aioli) and a salad of small diced vegetables.
€20.50 ≈ $24.00
Thursday - French Carbonara
Jeudi - Carbonara à la Française
Pasta served with a creamy sauce, bacon lardons, and cheese. A rich and creamy version of the Italian classic.
€20.50 ≈ $24.00
Friday - Fish pouch, crunchy vegetables
Vendredi - Aumonière de poisson, légumes croquants
Fish fillet and filling enclosed in a brick pastry or thin crepe forming a pouch, baked in the oven. Served with lightly cooked fresh vegetables.
€20.50 ≈ $24.00
Saturday and Sunday - Couscous du Bullier
Samedi et Dimanche - Couscous du Bullier
Generous dish of steamed wheat semolina, served with a vegetable stew and various meats. Drizzled with a fragrant spiced broth.
€27.50 ≈ $32.00

Starters

Smoked salmon
Le saumon fumé
Norwegian, artisanally smoked, hand-cut, lemon crème fraîche, toasts
Thin slices of smoked salmon served cold. Accompanied by toast and a creamy, lemony crème fraîche. Melting texture and delicately smoky flavor.
€18 ≈ $21.00
The soup
La soupe
Chef's choice Soup of the day
Soup of the day made with seasonal ingredients. Ask the waiter for today's flavor.
€12 ≈ $14.00
Foie gras
Le foie gras
With port and XO Cognac, tangy mango brunoise, toasts Foie gras with port and Cognac, mango, toasts
Semi-cooked duck foie gras terrine, marinated in Port and Cognac. Served with small diced mango for a sweet and tangy touch and toast. Rich and buttery texture.
€23 ≈ $27.00
The egg
L'œuf
Crispy soft-boiled egg, pan-fried mushrooms Crispy soft-boiled egg, pan-fried mushrooms
Egg with a runny yolk, breaded and fried for a crispy exterior. Served on a bed of sautéed mushrooms.
€9.50 ≈ $11.00
The bone
L'os
Marrowbone, sea salt, garlic sauce, and toasts Marrowbone, sea salt, garlic sauce, toasts
Roasted marrowbone served hot. The marrow is spread on toast with a little salt and aioli. Very fatty and melting texture, intense beef flavor.
€13 ≈ $15.00
Snails
Les escargots
6 Large Snails, butter with Espelette pepper, vegetable patties 6 Large Snails, butter with Espelette pepper, vegetable patties
Snails served in their shells with butter seasoned with mild Basque chili. Accompanied by small vegetable patties. Tender texture and garlicky, herbaceous flavor.
€16 ≈ $19.00

Salads

The Caesar
La César
Romaine lettuce, crispy chicken, cherry tomatoes, croutons, grana padano, Caesar dressing Romaine lettuce, crispy chicken, grana padano, cherry tomatoes, Caesar dressing
Classic composed salad with lettuce, breaded chicken, Italian cheese, and croutons. Dressed with a creamy and flavorful white sauce.
€18.50 ≈ $21.00
The Bullier
Le Bullier
Lettuce, cherry tomatoes, cucumber, avocado, pomegranate, feta cheese Lettuce, cherry tomatoes, cucumber, avocado, pomegranate, feta cheese
Fresh and colorful salad combining crunchy vegetables, salty feta cheese, and sweet pomegranate seeds. Light and vegetarian (no supplement).
€23~ ≈ $27.00
Périgourdine style
La périgourdine
Lettuce, cherry tomatoes, mushrooms, green beans, fried bacon and gizzards, egg, foie gras on toast Lettuce, cherry tomatoes, mushrooms, green beans, fried bacon and gizzards, egg, foie gras on toast
Rich salad from the Southwest of France. Contains duck (gizzards), pork (bacon), and foie gras. A complete dish, hot and cold, with rustic flavors.
€24 ≈ $28.00
The croque
Le croque
Brioche, cooked ham, emmental cheese, salad Brioche, cooked ham, emmental cheese, salad
Gratinéed hot sandwich made with soft brioche bread, ham, and melted cheese. The 'Madame' is served with a fried egg on top.
€16~ ≈ $19.00

Main courses

All our dishes are served with a side of your choice: Green beans, homemade fries, mashed potatoes, rice, pasta, leek fondue, or steamed vegetables Extra side dish..........6

Our Meats

Beef tartare
Le tartare de bœuf
Beef tartare, shallot, capers, gherkin, mustard, Tabasco, Worcestershire sauce, toast Beef tartare, shallot, capers, gherkin, mustard, Tabasco, Worcestershire sauce, toast
Raw minced beef seasoned with classic condiments. Served fresh. Tender texture and a lively, spicy taste.
€20.50~ ≈ $24.00
The burger
Le burger
Baker's bun, sauce of your choice - cheddar or blue cheese Burger with sauce of your choice - cheddar or blue cheese
Hot sandwich with a beef steak and melted cheese in a brioche bun. Hearty and tasty.
€22.50~ ≈ $26.00
Chicken supreme
Le suprême de volaille
Farm-raised, slow-cooked at low temperature, foie gras sauce Chicken supreme with foie gras sauce
Premium chicken breast, gently cooked to remain very tender. Served with a rich and creamy foie gras sauce.
€21.50~ ≈ $25.00
The rib-eye steak - 350G
La belle entrecôte-350G
Well-marbled, sauce of your choice - pepper, blue cheese, or Bullier Beef rib-eye with parsley, sauce of your choice - pepper, blue cheese or Bullier
Large grilled beef cut (350g), tender and juicy with streaks of fat (marbled). Served with a sauce of your choice.
€34~ ≈ $39.00
The butcher's cut ~220G
La pièce du boucher ~220G
Ask the waiter - rich meat reduction with whisky and maple syrup Beef steak, reduction with whisky and maple syrup
Beef cut selected by the butcher, topped with an original sweet and savory whisky and maple sauce. Tender texture.
€28~ ≈ $32.00
Kidneys
Les rognons
Deglazed with port, small bacon pieces and pearl onions Veal kidneys, port sauce, bacon, baby onions
Veal kidneys (offal) sautéed with a Port wine sauce, bacon lardons, and small onions. Firm texture and distinct flavor.
€24.50~ ≈ $28.00
Duck confit
Le confit de canard
Confit with thyme, bay leaves, rosemary and Sichuan pepper Duck confit with thyme, bay leaves, rosemary and Sichuan pepper
Duck leg slowly cooked in its own fat with aromatic herbs. The skin is crispy and the meat is very tender.
€28~ ≈ $32.00

Our Fish

French peach
La pêche française
Ask the waiter, caught by small boat, simply seared, lemon butter sauce Fish of the day, simply seared, butter sauce with lemon
Fish of the day depending on availability. Simply roasted with a lemon butter sauce. Variable price.
Octopus
Le poulpe
Seared Provençal style, virgin sauce Octopus lightly seared with tomato and bell pepper, olive oil sauce
Quickly grilled octopus tentacles (seared) with southern flavors (tomatoes, bell peppers). Tender inside and slightly grilled outside.
€32.50~ ≈ $38.00
Prawns
Les gambas
Blue prawns from New Caledonia, flamed with anise, satay spice sauce Blue prawns flamed with anise, satay sauce
Large, quality prawns, flambéed with anise-flavored alcohol and served with a peanut and spice sauce (satay). Exotic flavor.
€29.50~ ≈ $34.00

Our Stews

served on a plate or in a sharing pot

The curry
Le curry
With 5 vegetables, coconut milk, Madras curry Curry with vegetables and coconut milk 20.5/PERSON
Simmered vegetarian dish composed of five varieties of vegetables in a Madras curry-flavored coconut milk sauce. Mild and creamy.
€20.50~ ≈ $24.00
Pot-au-feu
Le pot au feu
Beef chuck, round and cheek stewed with celery, turnip, carrot, potato, marrowbone Beef chuck, round and cheek stewed with celery, turnip, carrot, potato, marrowbone 27.5/PERSON
Traditional French dish. Beef boiled for a long time with winter vegetables and marrowbone. Served with the broth. Very tender.
€27.50~ ≈ $32.00
Beef bourguignon
Le bœuf bourguignon
Beef and vegetables stewed in red wine sauce, steamed potatoes Beef and vegetables stewed in red wine sauce, steamed potatoes 25.5/PERSON
Marinated beef pieces simmered in a red wine sauce, served with steamed potatoes. The sauce is rich and the meat is meltingly tender.
€25.50~ ≈ $30.00

Kids Menu

UNDER 12

Kids Menu
Menu Enfant
Crispy chicken fries OR Ham and mashed potatoes Watered-down syrup or 20CL fruit juice Chocolate mousse or Vanilla ice cream
Complete menu for children under 12 years old, including a main course, a drink, and a dessert.
€15.50~ ≈ $18.00

Desserts & Cheeses

Ask for the dessert platter
Demandez le plateau des desserts
Dessert platter, ask the staff
Selection of the day's desserts presented on a platter. Ask the staff for options.
€10.50 ≈ $12.00
Cheeses
Fromages
Cheese selection
Assortment of aged cheeses. Choose the number of pieces you want.
€6~ ≈ $7.00
Tatin by Bullier
Tatin du Bullier
Bullier Tarte Tatin
Caramelized apple tart baked upside down, with the pastry on top. Served warm, usually with cream or ice cream.
€12.50 ≈ $14.00
Chocolate mousse
Mousse au chocolat
Chocolate mousse
Light and airy dessert with dark chocolate. Creamy texture and intense cocoa flavor.
€9.50 ≈ $11.00
Spooned tiramisu
Tiramisu à la louche
Spooned tiramisu
Italian coffee and mascarpone dessert, generously served by the ladle. Creamy and fragrant.
€10 ≈ $12.00
Crème brûlée
Caramelized vanilla custard
Baked vanilla custard covered with a thin layer of crunchy caramelized sugar.
€9.50 ≈ $11.00
Coffee gourmand
Café gourmand
Espresso with sweet treats
An espresso coffee served with an assortment of small bite-sized desserts.
€10.50 ≈ $12.00
Gourmet tea
Thé gourmand
Tea with sweet treats
A hot tea served with an assortment of small bite-sized desserts.
€11.50 ≈ $13.00
Berthillon ice cream
Glaces de la maison Berthillon
vanilla, chocolate, coffee, pistachio, raspberry, mango, lime, creole
Renowned artisanal ice creams and sorbets. Several flavors available.
€6~ ≈ $7.00

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باجيت
باجيت
 كرواسون
كرواسون
 إسكارغو
إسكارغو
 بان أو شوكولا
بان أو شوكولا
 كوك أو فان (Coq au Vin)
كوك أو فان (Coq au Vin)
 بيف بورغينيون (لحم بقري بورغندي)
بيف بورغينيون (لحم بقري بورغندي)