Le Bullier

Name: Le Bullier
Address: Paris
Price range: €9.5 - €34

★ 3.9 (1,298)

Weekly

Weekly menu.

Monday - Hand-cut sausage, rich jus, Cantal mashed potatoes

Lundi - Saucisse au couteau jus corsé, purée au Cantal

Rustic pork sausage served with a rich brown sauce. Accompanied by mashed potatoes mixed with melted Cantal cheese. A traditional and comforting dish.

€20.50 ≈ $24.00

Tuesday - Chef's stuffed vegetables

Mardi - Légumes farcis du chef

Hollowed-out seasonal vegetables filled with a meat and herb stuffing, then roasted in the oven. Flavorful and tender.

€20.50 ≈ $24.00

Wednesday - Rosbeef, aioli sauce, mixed vegetables

Mercredi - Rosbeef, sauce aïoli, macédoine

Thin slices of rare or medium-cooked roast beef, served cold or warm. Accompanied by garlic mayonnaise (aioli) and a salad of small diced vegetables.

€20.50 ≈ $24.00

Thursday - French Carbonara

Jeudi - Carbonara à la Française

Pasta served with a creamy sauce, bacon lardons, and cheese. A rich and creamy version of the Italian classic.

€20.50 ≈ $24.00

Friday - Fish pouch, crunchy vegetables

Vendredi - Aumonière de poisson, légumes croquants

Fish fillet and filling enclosed in a brick pastry or thin crepe forming a pouch, baked in the oven. Served with lightly cooked fresh vegetables.

€20.50 ≈ $24.00

Saturday and Sunday - Couscous du Bullier

Samedi et Dimanche - Couscous du Bullier

Generous dish of steamed wheat semolina, served with a vegetable stew and various meats. Drizzled with a fragrant spiced broth.

€27.50 ≈ $32.00

Starters

Smoked salmon

Le saumon fumé

Norwegian, artisanally smoked, hand-cut, lemon crème fraîche, toasts

Thin slices of smoked salmon served cold. Accompanied by toast and a creamy, lemony crème fraîche. Melting texture and delicately smoky flavor.

€18 ≈ $21.00

The soup

La soupe

Chef's choice Soup of the day

Soup of the day made with seasonal ingredients. Ask the waiter for today's flavor.

€12 ≈ $14.00

Foie gras

Le foie gras

With port and XO Cognac, tangy mango brunoise, toasts Foie gras with port and Cognac, mango, toasts

Semi-cooked duck foie gras terrine, marinated in Port and Cognac. Served with small diced mango for a sweet and tangy touch and toast. Rich and buttery texture.

€23 ≈ $27.00

The egg

L'œuf

Crispy soft-boiled egg, pan-fried mushrooms Crispy soft-boiled egg, pan-fried mushrooms

Egg with a runny yolk, breaded and fried for a crispy exterior. Served on a bed of sautéed mushrooms.

€9.50 ≈ $11.00

The bone

L'os

Marrowbone, sea salt, garlic sauce, and toasts Marrowbone, sea salt, garlic sauce, toasts

Roasted marrowbone served hot. The marrow is spread on toast with a little salt and aioli. Very fatty and melting texture, intense beef flavor.

€13 ≈ $15.00

Snails

Les escargots

6 Large Snails, butter with Espelette pepper, vegetable patties 6 Large Snails, butter with Espelette pepper, vegetable patties

Snails served in their shells with butter seasoned with mild Basque chili. Accompanied by small vegetable patties. Tender texture and garlicky, herbaceous flavor.

€16 ≈ $19.00

Salads

The Caesar

La César

Romaine lettuce, crispy chicken, cherry tomatoes, croutons, grana padano, Caesar dressing Romaine lettuce, crispy chicken, grana padano, cherry tomatoes, Caesar dressing

Classic composed salad with lettuce, breaded chicken, Italian cheese, and croutons. Dressed with a creamy and flavorful white sauce.

€18.50 ≈ $21.00

The Bullier

Le Bullier

Lettuce, cherry tomatoes, cucumber, avocado, pomegranate, feta cheese Lettuce, cherry tomatoes, cucumber, avocado, pomegranate, feta cheese

Fresh and colorful salad combining crunchy vegetables, salty feta cheese, and sweet pomegranate seeds. Light and vegetarian (no supplement).

€23~ ≈ $27.00

Périgourdine style

La périgourdine

Lettuce, cherry tomatoes, mushrooms, green beans, fried bacon and gizzards, egg, foie gras on toast Lettuce, cherry tomatoes, mushrooms, green beans, fried bacon and gizzards, egg, foie gras on toast

Rich salad from the Southwest of France. Contains duck (gizzards), pork (bacon), and foie gras. A complete dish, hot and cold, with rustic flavors.

€24 ≈ $28.00

The croque

Le croque

Brioche, cooked ham, emmental cheese, salad Brioche, cooked ham, emmental cheese, salad

Gratinéed hot sandwich made with soft brioche bread, ham, and melted cheese. The 'Madame' is served with a fried egg on top.

€16~ ≈ $19.00

Main courses

All our dishes are served with a side of your choice: Green beans, homemade fries, mashed potatoes, rice, pasta, leek fondue, or steamed vegetables Extra side dish..........6

Our Meats

Beef tartare

Le tartare de bœuf

Beef tartare, shallot, capers, gherkin, mustard, Tabasco, Worcestershire sauce, toast Beef tartare, shallot, capers, gherkin, mustard, Tabasco, Worcestershire sauce, toast

Raw minced beef seasoned with classic condiments. Served fresh. Tender texture and a lively, spicy taste.

€20.50~ ≈ $24.00

The burger

Le burger

Baker's bun, sauce of your choice - cheddar or blue cheese Burger with sauce of your choice - cheddar or blue cheese

Hot sandwich with a beef steak and melted cheese in a brioche bun. Hearty and tasty.

€22.50~ ≈ $26.00

Chicken supreme

Le suprême de volaille

Farm-raised, slow-cooked at low temperature, foie gras sauce Chicken supreme with foie gras sauce

Premium chicken breast, gently cooked to remain very tender. Served with a rich and creamy foie gras sauce.

€21.50~ ≈ $25.00

The rib-eye steak - 350G

La belle entrecôte-350G

Well-marbled, sauce of your choice - pepper, blue cheese, or Bullier Beef rib-eye with parsley, sauce of your choice - pepper, blue cheese or Bullier

Large grilled beef cut (350g), tender and juicy with streaks of fat (marbled). Served with a sauce of your choice.

€34~ ≈ $39.00

The butcher's cut ~220G

La pièce du boucher ~220G

Ask the waiter - rich meat reduction with whisky and maple syrup Beef steak, reduction with whisky and maple syrup

Beef cut selected by the butcher, topped with an original sweet and savory whisky and maple sauce. Tender texture.

€28~ ≈ $32.00

Kidneys

Les rognons

Deglazed with port, small bacon pieces and pearl onions Veal kidneys, port sauce, bacon, baby onions

Veal kidneys (offal) sautéed with a Port wine sauce, bacon lardons, and small onions. Firm texture and distinct flavor.

€24.50~ ≈ $28.00

Duck confit

Le confit de canard

Confit with thyme, bay leaves, rosemary and Sichuan pepper Duck confit with thyme, bay leaves, rosemary and Sichuan pepper

Duck leg slowly cooked in its own fat with aromatic herbs. The skin is crispy and the meat is very tender.

€28~ ≈ $32.00

Our Fish

French peach

La pêche française

Ask the waiter, caught by small boat, simply seared, lemon butter sauce Fish of the day, simply seared, butter sauce with lemon

Fish of the day depending on availability. Simply roasted with a lemon butter sauce. Variable price.

Octopus

Le poulpe

Seared Provençal style, virgin sauce Octopus lightly seared with tomato and bell pepper, olive oil sauce

Quickly grilled octopus tentacles (seared) with southern flavors (tomatoes, bell peppers). Tender inside and slightly grilled outside.

€32.50~ ≈ $38.00

Prawns

Les gambas

Blue prawns from New Caledonia, flamed with anise, satay spice sauce Blue prawns flamed with anise, satay sauce

Large, quality prawns, flambéed with anise-flavored alcohol and served with a peanut and spice sauce (satay). Exotic flavor.

€29.50~ ≈ $34.00

Our Stews

served on a plate or in a sharing pot

The curry

Le curry

With 5 vegetables, coconut milk, Madras curry Curry with vegetables and coconut milk 20.5/PERSON

Simmered vegetarian dish composed of five varieties of vegetables in a Madras curry-flavored coconut milk sauce. Mild and creamy.

€20.50~ ≈ $24.00

Pot-au-feu

Le pot au feu

Beef chuck, round and cheek stewed with celery, turnip, carrot, potato, marrowbone Beef chuck, round and cheek stewed with celery, turnip, carrot, potato, marrowbone 27.5/PERSON

Traditional French dish. Beef boiled for a long time with winter vegetables and marrowbone. Served with the broth. Very tender.

€27.50~ ≈ $32.00

Beef bourguignon

Le bœuf bourguignon

Beef and vegetables stewed in red wine sauce, steamed potatoes Beef and vegetables stewed in red wine sauce, steamed potatoes 25.5/PERSON

Marinated beef pieces simmered in a red wine sauce, served with steamed potatoes. The sauce is rich and the meat is meltingly tender.

€25.50~ ≈ $30.00

Kids Menu

UNDER 12

Kids Menu

Menu Enfant

Crispy chicken fries OR Ham and mashed potatoes Watered-down syrup or 20CL fruit juice Chocolate mousse or Vanilla ice cream

Complete menu for children under 12 years old, including a main course, a drink, and a dessert.

€15.50~ ≈ $18.00

Desserts & Cheeses

Ask for the dessert platter

Demandez le plateau des desserts

Dessert platter, ask the staff

Selection of the day's desserts presented on a platter. Ask the staff for options.

€10.50 ≈ $12.00

Cheeses

Fromages

Cheese selection

Assortment of aged cheeses. Choose the number of pieces you want.

€6~ ≈ $7.00

Tatin by Bullier

Tatin du Bullier

Bullier Tarte Tatin

Caramelized apple tart baked upside down, with the pastry on top. Served warm, usually with cream or ice cream.

€12.50 ≈ $14.00

Chocolate mousse

Mousse au chocolat

Chocolate mousse

Light and airy dessert with dark chocolate. Creamy texture and intense cocoa flavor.

€9.50 ≈ $11.00

Spooned tiramisu

Tiramisu à la louche

Spooned tiramisu

Italian coffee and mascarpone dessert, generously served by the ladle. Creamy and fragrant.

€10 ≈ $12.00

Crème brûlée

Caramelized vanilla custard

Baked vanilla custard covered with a thin layer of crunchy caramelized sugar.

€9.50 ≈ $11.00

Coffee gourmand

Café gourmand

Espresso with sweet treats

An espresso coffee served with an assortment of small bite-sized desserts.

€10.50 ≈ $12.00

Gourmet tea

Thé gourmand

Tea with sweet treats

A hot tea served with an assortment of small bite-sized desserts.

€11.50 ≈ $13.00

Berthillon ice cream

Glaces de la maison Berthillon

vanilla, chocolate, coffee, pistachio, raspberry, mango, lime, creole

Renowned artisanal ice creams and sorbets. Several flavors available.

€6~ ≈ $7.00

End of menu

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Place Information

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3.9

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