Le Bistrot de Paris

Name: Le Bistrot de Paris
Address: باريس
Price range: €6 - €105

Homemade cuisine, French tradition since 1965 A LITTLE HISTORY... At 33 rue de Lille, there has been a restaurant since 1848. First the Grand Restaurant Georget until 1903, then the Bouillon Poensin until 1965, and finally the Bistrot de Paris opened by Raymond and Michel OLIVER, from the Grand Véfour. The Bistrot de Paris, whose original decor was retouched by the famous decorator SLAVIK in 1965, is a High Place of literary, intellectual, artistic, and political Paris. In this tradition of Germanopratin bistros, the Bistrot de Paris has hosted, since their inception: Le Prix Valéry LARBAUD (1967), La revue Commentaire (1978), Le Prix de la Revue des Deux Mondes (2008), Le Prix André GIDE (2014), Le Prix de Poésie Robert GANZO (2017), Le Prix des Romancières (2017). Some illustrious patrons of the House still ensure today that the soul and identity of the place so dear to VALERY, GIDE, and GAINSBOURG are maintained.

★ 4.4 (544)

COCKTAILS & APERITIFS

Negroni

A classic Italian cocktail based on Campari, red vermouth, and soda water. It offers a bitter and sophisticated taste with notes of herbs and citrus. Served over ice, often with an orange peel, ideal for whetting the appetite.

€14 ≈ $16.00

Moscow Mule

A refreshing cocktail based on vodka, spicy ginger beer, and lime juice. The taste is sharp, tangy, and fizzy. Served very cold, traditionally in a copper mug.

€14 ≈ $16.00

Margarita

A popular Mexican cocktail made with tequila, triple sec, and lime juice. It has a perfect balance of acidity, sweetness, and alcohol strength. Usually served with a salted rim.

€14 ≈ $16.00

Espresso Martini

An energizing cocktail mixing vodka, coffee liqueur, and fresh espresso. It has a creamy texture and a rich, intense coffee flavor. Served chilled in a martini glass.

€14 ≈ $16.00

Ricard

A Pastis de Marseille, a typically French aniseed liqueur. It has a pronounced licorice and anise flavor. Drunk diluted with fresh water and ice cubes.

€6 ≈ $7.00

LILLET Rouge

A wine-based aperitif with red wine and fruit liqueurs. Fruity and slightly tannic flavors with notes of orange. Best enjoyed very cold.

€6 ≈ $7.00

LILLET white

LILLET blanc

A Bordeaux aperitif based on white wine and citrus fruits. Sweet, floral, and honeyed. Ideally served chilled with a slice of orange or cucumber.

€6 ≈ $7.00

LILLET rosé

A rosé version of the Lillet aperitif, blending wines and red berries. Fresh, light, and delicately fruity. Perfect for summer, served very chilled.

€6 ≈ $7.00

Glass of Réal Martin Rosé "Perle de Rosé" (Organic)

Verre de Rosé Réal Martin “Perle de Rosé” (Bio)

A glass of organic rosé wine from Provence. Light, dry, and aromatic with notes of summer fruits. Perfectly accompanies aperitifs or light starters.

€7 ≈ $8.00

Kir Vin Blanc

A classic French aperitif cocktail made with dry white wine and crème de cassis. Sweet and fruity. Best enjoyed chilled before a meal.

€7 ≈ $8.00

Americano

A classic bittersweet cocktail based on Campari, red vermouth, and soda water. Refreshing with notes of citrus and herbs. Served over ice with an orange slice.

€11 ≈ $13.00

The "Serge" (Bloody Mary)

Le “Serge” (Bloody Mary)

A savory cocktail based on vodka and tomato juice, enhanced with spices like Tabasco and Worcestershire sauce. Complex, spicy, and salty taste. Often garnished with a celery stalk.

€12 ≈ $14.00

Glass of Charles Heidsieck

Coupe de Charles Heidsieck

A quality glass of champagne from a renowned house. Fine bubbles, elegant and brioche taste. The ideal drink to celebrate or start a refined meal.

€18 ≈ $21.00

Kir Royal

A prestigious version of Kir, made with champagne instead of white wine, and crème de cassis. Sparkling, sweet, and festive. Perfect for special occasions.

€18.50 ≈ $21.00

Bottle of Ruinart Brut

Bouteille de Ruinart Brut

An entire bottle of Ruinart Brut champagne. Known for its freshness and white fruit aromas. Ideal for sharing and accompanying the entire meal.

€105 ≈ $122.00

ON THE GO

Dry sausage from Maison Mas

Saucisse sèche de la Maison Mas

High-quality artisanal dry sausage. Finely sliced, it offers a firm texture and a savory cured meat flavor. Perfect for snacking with bread and a glass of wine.

€8 ≈ $9.00

Rillettes from Maison Mas

Rillettes de la Maison Mas

Preparation of meat (usually pork or duck) slow-cooked in its own fat then shredded. Melting texture and rich flavor. Generously spread on bread or toast.

€10 ≈ $12.00

White Tarama

Tarama Blanc

A creamy spread made from fish roe (cod or mullet), oil, and breadcrumbs. Delicate marine flavor and smooth texture. Enjoyed on blinis or toast.

€10 ≈ $12.00

STARTERS

"Bio" Eggs Mayonnaise

Oeufs “Bio” mayonnaise

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, comforting, and tasty. Eaten cold as a starter.

€7 ≈ $8.00

Celeriac Remoulade, Granny Smith apples

Céleri Rémoulade, pommes Granny

Grated celeriac mixed with a remoulade sauce (mustard mayonnaise), enhanced with green apple for freshness. Crunchy and creamy at the same time. A fresh and tangy starter.

€9 ≈ $10.00

Smoked and marinated herring (J.C. David), potatoes in oil

Harengs (J.C. David) fumés et marinés, pommes a l’huile

Smoked herring fillets served with warm, oil-dressed potatoes. The smoky flavor of the fish contrasts with the sweetness of the potatoes. A traditional and rustic bistro dish.

€10 ≈ $12.00

Bone Marrow

Os à Moelle

Beef bone cooked to contain the tender, fatty marrow. Very rich flavor and buttery texture. Enjoy by spreading the warm marrow on toast with fleur de sel.

€12 ≈ $14.00

Roasted Saint-Marcellin on toast, salad

St Marcelin rôti sur toast, salade

Whole Saint-Marcellin cheese roasted in the oven until melting, served on toast. Accompanied by a green salad to balance the richness of the cheese. Hot, runny, and delicious.

€13 ≈ $15.00

Authentic Niçoise ratatouille with egg

Véritable ratatouille niçoise à l’oeuf

Mélange of sun-kissed vegetables (zucchini, eggplant, peppers, tomatoes) stewed, served with an egg. Sweet and candied Provençal flavors. Can be served hot or warm.

€13 ≈ $15.00

Artichoke vinaigrette, button mushrooms, and green beans

Artichaut vinaigrette, champignons de Paris et haricots verts

Artichoke hearts or leaves served cold with a vinaigrette sauce, accompanied by fresh mushrooms and green beans. A fresh and light vegetable dish. Dip the leaves in the sauce before eating.

€16 ≈ $19.00

"Pöensin" Salad

Salade “Pöensin”

Endives, Walnuts, Roquefort, Pears

A salad composed of crisp endives, Roquefort blue cheese, walnuts, and pear pieces. Sweet and savory mix with varied textures. A fresh and gourmet starter.

€15 ≈ $17.00

Giant Burgundy Snails

Escargots géants de Bourgogne

Burgundy snails cooked in their shells with garlic and parsley butter. Tender and slightly chewy texture, very garlicky and herbaceous flavor. Use the provided tongs to extract the snail and sop up the butter with bread.

€12~ ≈ $14.00

Scottish smoked salmon, crème fraîche, blinis

Saumon fumé d’Ecosse, crème acidulée, blinis

Thin slices of quality smoked salmon, served with a light cream and small thick pancakes (blinis). The salmon is melt-in-your-mouth and slightly salty. Assemble everything for a perfect bite.

€20 ≈ $23.00

MAIN COURSES

Charolais beef tartare, prepared to order

Tartare de boeuf au couteau “charolais”, préparé minute

High-quality raw beef, knife-cut and seasoned to order. Tender and fresh texture, enhanced by condiments (capers, onions, mustard). Usually served with fries and salad.

€20 ≈ $23.00

"Maison" Duck Confit

Confit de Canard “Maison”

Duck leg slow-cooked in its own fat until very tender, with crispy skin. Rich and savory flavor. A great classic from the Southwest of France.

€22 ≈ $25.00

Label Rouge farm-raised poultry, "Grand Mère" jus

Volaille fermière Label Rouge, jus Grand Mère

High-quality farm-raised chicken roasted, served with a flavorful meat jus. The meat is firm and tasty. A family-style and comforting dish.

€23 ≈ $27.00

Beef Cheek Bourguignon Style

Joue de Boeuf façon Bourguignon

Very tender piece of beef slow-cooked in a red wine sauce with vegetables. The meat melts in your mouth. A rich and hearty stew.

€24 ≈ $28.00

Label Rouge salmon pave, candied lemon vinaigrette

Pavé de saumon Label Rouge, vinaigrette citron confit

Thick salmon fillet grilled or pan-fried, seasoned with a tangy candied lemon vinaigrette. The fish is rich and fatty, balanced by the acidity of the sauce. Served hot.

€24 ≈ $28.00

Poached Haddock (J.C. David) with egg, lemon butter

Haddock (J.C. David) poché a l’oeuf, beurre citronné

Gently cooked smoked haddock fillets, served with an egg (often poached) and a lemon-butter sauce. Distinct smoky flavor and flaky texture.

€24 ≈ $28.00

Pan-fried veal liver, candied shallots with vinegar

Foie de veau poêlé, échalote confite au vinaigre

Pan-seared veal liver slice, tender and pink inside. Served with sweet and tangy shallots. A meat with a characteristic ferrous taste and a very fine texture.

€26 ≈ $30.00

Sirloin, thyme butter

Contre Filet, beurre au thym

Prime sirloin steak grilled, served with thyme-infused butter. Flavorful meat with a bit of fat for taste. Ideal for red meat lovers.

€32 ≈ $37.00

Veal pave with Morels

Pavé de veau aux Morilles

Thick slice of tender veal served with a creamy morel mushroom sauce (wild mushrooms). The delicate flavor of the meat is enhanced by the earthy taste of the mushrooms.

€34 ≈ $39.00

The "Rive Gauche" Pave

Le Pavé “Rive Gauche”

Beef fillet center cut approx. 220g

The most tender cut of beef (tenderloin), thick and lean. Grilled to your liking. Exceptional melting texture, subtle flavor.

€36 ≈ $42.00

Very beautiful rib of beef, gratinated bone marrow

Très belle cote de boeuf, Os a Moelle gratiné

for 2, approx. 1.0kg

A large, shareable bone-in rib of beef, served with gratinated bone marrow. Marbled, juicy, and very flavorful meat. A feast for true meat lovers.

€95 ≈ $110.00

SAUCES

Béarnaise

Hot emulsified sauce made with clarified butter, egg yolk, shallots, and tarragon. Rich and creamy.

Pepper

Poivre

Creamy and spicy peppercorn sauce. Piquant and fragrant, a classic with red meat.

Roquefort

Sauce made from melted Roquefort blue cheese. Strong and salty flavor.

Paris Bistro Sauce

Sauce Bistrot de Paris

The house's signature sauce. Likely a secret sauce based on herbs or butter.

SIDE DISHES

Creamy Macaroni

Macaronis à la crème

Macaroni pasta served with a rich cream sauce. A mild and comforting side dish.

Seasonal vegetables

Légumes de saison

Mix of fresh seasonal vegetables, steamed or sautéed. Light and healthy.

Purée

Mashed potatoes, often with butter and milk. Smooth or rustic texture.

Thick-cut fries

Belles frites

Potatoes cut into sticks and fried until golden and crispy.

Nantaise Mache

Mâche Nantaise

Small green salad with tender, nutty leaves, served with a vinaigrette.

Extra side dish

Supplément garniture

Order an extra portion of your chosen side dish.

€6 ≈ $7.00

DESSERTS

Artisanal ice creams and sorbets from Pedone

Glaces et Sorbets artisanaux de chez Pedone

Selection of high-quality ice creams (creamy) and sorbets (fruity, dairy-free). Perfect for finishing the meal on a fresh and sweet note.

€8.50 ≈ $10.00

Tarts of the day "on the slate"

Tartes du jour “à l’ardoise”

Freshly prepared tart based on the day's inspiration, often with seasonal fruits. Ask your server for the flavor of the day.

€11 ≈ $13.00

Chocolate Mousse from the bowl

Mousse au Chocolat à la jatte

Airy and intense dark chocolate dessert, generously served with a ladle from a large bowl. Light and mousse-like texture.

€11 ≈ $13.00

The "Bistrot de Paris - Brest"

Le “Bistrot de Paris - Brest”

A twist on the Paris-Brest: choux pastry filled with a creamy hazelnut and almond praline cream. Indulgent and crunchy.

€12 ≈ $14.00

Large "Maison" profiterole, hot chocolate

Grosse profiterole “Maison”, chocolat chaud

A large choux pastry filled with vanilla ice cream, covered with hot chocolate sauce served at the table. The hot-cold contrast is delicious.

€12 ≈ $14.00

Baba with old St-Etienne rum

Baba au vieux rhum St-Etienne

all homemade except the rum

Moist cake soaked in old rum syrup. Served very moist, often with whipped cream. An alcoholic and very fragrant dessert.

€12.50 ≈ $14.00

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