Auberge Nicolas Flamel

Name: Auberge Nicolas Flamel
Address: باريس
Price range: €48 - €360

Historic inn since 1407, offering modern gastronomic cuisine by chef Grégory Garimbay.

★ 4.6 (1,810)

Lunch Menus

Set menus available only at lunchtime.

Lunch Menu

Amuse-bouche, Starter, Main Course & Dessert (of the moment, with seasonal products), Mignardises. Available at lunchtime, Tuesday to Friday.

A complete multi-course lunch menu highlighting seasonal products. The chef offers spontaneous creations based on the market.

€72~ ≈ $83.00

Lunch Menu

Menu Déjeuner

Served only at lunchtime.

A gourmet lunch menu with a choice of main course. Highlights fine flavor combinations such as tomato and goat cheese or pigeon and cherry.

€55~ ≈ $64.00

Tasting Menus

Multi-course menus to discover the chef's universe.

Tasting Menu

Menu Saveurs

In three courses - entirely Plant-based. Starter — Main Course — Dessert.

A three-course entirely vegetarian tasting menu. Ideal for appreciating the finesse of the work with vegetables and plants.

€102~ ≈ $118.00

Discovery Menu

Menu Découverte

In three courses. Starter — Main Course — Dessert. Choice from the à la carte options.

A three-course menu allowing you to choose your dishes from the à la carte menu. A great introduction to the restaurant's cuisine.

€122~ ≈ $141.00

Alchemist Menu

Menu Alchimiste

In five courses. Two starters — Choice of main course — Two desserts.

A five-course gastronomic journey, exploring a variety of flavors with two starters and two desserts.

€162~ ≈ $188.00

Signature Menu (7 courses)

Menu Signature (7 temps)

In seven courses. Two starters — Two main courses — Cheese — Two desserts.

The chef's most complete experience, served in seven courses. Includes a selection of cheeses and a double serving of starters, main courses, and desserts.

€258~ ≈ $299.00

Signature Menu (Details)

Menu Signature (Détail)

Served for all guests. Almond (cucumber, geranium, Kristal caviar) Grey Zucchini (pine nuts, sweet woodruff) Blue Lobster (green beans, chanterelles, blackcurrant) Poularde Culoiselle (grilled romaine, morel, anchovy) Fennel (aloe vera, sea purslane) Chocolate (malt, beer)

A signature menu detailing precise creations such as blue lobster and "poularde" (fattened hen). A succession of refined dishes blending land and sea.

€110~ ≈ $127.00

The Menu

Options available for composing the menus.

Starters

Langoustine

Kiwi, Leek

A fresh starter highlighting langoustine, a crustacean with delicate flesh, paired with the acidity of kiwi and the sweetness of leek.

Asparagus

Asperge

Green and White Asparagus, Peas, Morel

A spring dish combining green and white asparagus with peas and morels, mushrooms with a nutty flavor.

Main Courses

Pollock

Lieu Jaune

Apple, Cabbage, Buckwheat, Caviar

Flaky fish served with crisp cabbage, apple for acidity, and toasted buckwheat. Caviar adds a luxurious salty note.

Veal Rack - Veal Sweetbread

Carré de Veau - Ris de Veau

Red Cabbage, Celeriac, Balsamic

Veal duo including the tender rack and the sweetbread (delicate offal), served with root vegetables and a balsamic sauce.

Desserts

Citrus Freshness

Fraicheur Agrume

Lemon, Tagette

A light and tangy dessert based on lemon, flavored with tagette, a flower with aromas of citrus and passion fruit.

Mango

Mangue

Yogurt, Hazelnut, Black Lemon, Meringue

Exotic and gourmet dessert combining the sweetness of mango with the creaminess of yogurt and the crunch of hazelnut and meringue.

Wines & Drinks

Selection of wines by the glass, cocktails, and beers.

Wines by the Glass (15 cl)

NM Champagne Blanc - Laurent Perrier

La Cuvée, Brut

Classic brut Champagne, fine and elegant, with notes of citrus and white flowers.

2024 Loire - Domaine Vacheron, Sancerre

White Wine

A fresh and mineral Sancerre white wine, typical of the Sauvignon Blanc grape variety in the Loire Valley.

2023 Burgundy - Jacques Bavard, Les Cloux, Auxey-Duresses

2023 Bourgogne - Jacques Bavard, Les Cloux, Auxey-Duresses

White Wine

White Burgundy wine, rich and complex, with buttery and fruity notes.

2023 Rhône - Domaine des Accoles, L'Inattendu, Ardèche

White Wine

White wine from the Rhône Valley, surprising and aromatic.

2024 Savoie - Maison Tissot, Altesse, Bugey

White Wine

Savoie white wine from the Altesse grape variety, offering floral aromas and beautiful acidity.

2023 Burgundy - Domaine Larue, Sur le Sentier du Clou, Saint-Aubin 1er Cru

2023 Bourgogne - Domaine Larue, Sur le Sentier du Clou, Saint-Aubin 1er Cru

Red Wine

An elegant red Burgundy Premier Cru, with aromas of red fruits and sweet spices.

2022 Beaujolais - Les Deux Flèches, Les Greneriers, Moulin-à-Vent

Red Wine

A structured and powerful Beaujolais cru, with notes of black fruits and flowers.

2020 Languedoc-Roussillon - Calmel et Joseph, Entre Amis-Les Crus, Pézenas

Red Wine

Red wine from the South of France, warm and spicy, with silky tannins.

2020 Bordeaux - Château Pavillon Beauregard, Lalande-de-Pomerol

Red Wine

A classic right-bank Bordeaux, round and fruity, with woody notes.

Aperitifs & Cocktails

Kir Royal

25 cl - Champagne, Crème de Cassis

Classic French cocktail made with cassis cream topped with champagne. Sparkling and slightly sweet.

L'Espritz du Pêcher Mignon

30 cl - Champagne, Peach Cream, Elderflower Syrup

A refreshing twist on the Spritz with sweet notes of peach and elderflower.

French Connection

10 cl - Armagnac XO, Amaretto

Powerful digestive cocktail mixing Armagnac (grape eau-de-vie) and Amaretto (almond liqueur).

Negroni / Boulevardier

12 cl - Gin / Bourbon, Red Vermouth, Campari

Bitter and complex cocktail. The Negroni is gin-based, the Boulevardier replaces gin with bourbon.

Manhattan / Old Fashioned

12 cl - Bourbon, Angostura, Angostura Bitters, Red Vermouth / Cane Sugar

American whisky classics. The Manhattan is more herbaceous with vermouth, the Old Fashioned is purer with sugar and bitters.

Dry Martini

8 cl - Gin / Vodka, Extra Dry Vermouth

Dry and powerful cocktail, served very chilled, traditionally with an olive or a lemon twist.

Espresso Martini

12 cl - Vodka, Coffee Cream, Espresso

Energizing and creamy cocktail combining the strength of coffee and the neutrality of vodka.

Beers & CO (33 cl)

La Brasserie Fondamentale

IPA / Blonde / White / Amber

French craft beers available in several styles: hoppy (IPA), light (Blonde), cloudy and fruity (White) or malty (Amber).

Brewdog 0% Alcohol

Brewdog 0% Alcool

Punk AF

Alcohol-free beer with hoppy and fruity notes, retaining the character of a craft beer.

Mocktails (25 cl)

Green Ginger

Gingembre Vert

Ginger Beer, Basil Syrup

Spicy and herbaceous non-alcoholic drink, very refreshing.

Orange Sunrise

Orange Juice, Grenadine Syrup, Lime Juice

Fruity and colorful mocktail reminiscent of a sunrise, sweet and tangy.

Pineapple Fizz

Ananas Fizz

Pineapple Juice, Elderflower Syrup, Lemonade

Exotic and sparkling non-alcoholic cocktail, combining pineapple with the floral sweetness of elderflower.

Wine Overview

2017 - COTE-ROTIE

Domaine Jamet

A prestigious red wine from the Rhône Valley, renowned for its finesse, its aromas of black fruits and spices.

€360 ≈ $417.00

2016 - CHASSAGNE-MONTRACHET 1er Cru

Domaine Francois Carillon

A great white Burgundy wine, rich, creamy, and mineral, with excellent aging potential.

€230 ≈ $267.00

2019 - SANCERRE

Domaine Vacheron

A benchmark Sancerre, pure and tense, perfectly expressing the limestone terroir.

€80 ≈ $93.00

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