Amazonas cuisine péruvienne

Name: Amazonas cuisine péruvienne
Address: باريس
Price range: €2.6 - €45

Amazonas is a gustatory immersion into Peruvian Amazonian cuisine. It is a cuisine born from the fusion of various cultures, enriched over the centuries by the different populations that have passed through. It is based on typical ingredients such as plantain, rice, and a wide variety of meats like beef, chicken, fish, lamb, and pork. Its use is expressed in a variety of flavorful dishes, with diverse tastes that we invite you to discover on our menu.

★ 4.7 (401)

APPETIZERS

LIMA CAUSA

CAUSA LIMEÑA

Mashed potato with a touch of yellow chili, filled with tuna Mixture based on tuna and mayonnaise, served between 2 layers of cold, lemony mashed potatoes

Cold appetizer made from yellow potato puree seasoned with lime and yellow chili, filled with tuna or chicken. It has a smooth and creamy texture. Served cold, often decorated with egg and olives.

€12 ≈ $14.00

STUFFED POTATO

PAPA RELLENA

Mashed potato filled with ground beef Potato puree stuffed with minced beef, onion, olive, and raisins

Fried potato dough filled with minced meat, onion, olives, and hard-boiled egg. Crispy on the outside and soft on the inside. Usually served with criolla sauce (marinated onion).

€12 ≈ $14.00

HUANCAINA POTATOES

PAPA A LA HUANCAINA

Cooked potatoes served with huancaina sauce, olives, and egg Potatoes covered with a sauce of cheese, milk, and Peruvian yellow chili

Boiled potato slices bathed in a creamy sauce of fresh cheese, milk, and yellow chili. The flavor is rich, slightly spicy, and savory. Served cold on lettuce leaves with olives and egg.

€12 ≈ $14.00

TIGER'S MILK

LECHE DE TIGRE

Mixture of citrus, onion, accompanied by diced fresh fish and fish chicharrón Small portion of ceviche, it's the name of the sauce which is in larger quantity in this version

The concentrated and invigorating juice of ceviche, with pieces of fish and seafood. It has an intense lime and spicy chili flavor. Considered an energizing or restorative appetizer.

€14 ≈ $16.00

MAIN COURSES

LA CHARAPITA CEVICHE

CEVICHE LA CHARAPITA

Raw fish marinated with lime juice and house secret recipe, served with toasted corn, choclo, sweet potato, and fish chicharrón Fish marinated in lime and house recipe with sweet potato, toasted corn, corn, breaded fish

Fresh raw fish cured in lime juice with chili and Amazonian spices. Fresh, acidic, and spicy flavor. Served with sweet potato and toasted corn to balance textures.

€20 ≈ $23.00

CEVICHE CAUSA

CAUSA ACEVICHADA

Mashed potato topped with fish in tiger's milk and filled with avocado Mixture based on tuna, avocado, and mayonnaise, served between 2 layers of cold, lemony mashed potatoes with ceviche

Fusion of two classics: the smooth yellow potato causa topped with fresh ceviche. Combines the creaminess of the potato with the refreshing acidity of the marinated fish. Eaten as a cold main course.

€20 ≈ $23.00

FISH CHICHARRON

CHICHARRON DE PESCADO

Breaded and fried fish pieces served with criolla salad and fried plantains Breaded fish pieces with small salad and fried plantains

Battered and fried fish pieces until very crispy. Savory flavor and crunchy texture. Typically served with fried yuca and onion criolla sauce.

€20 ≈ $23.00

FRIED SEA BREAM

DORADA FRITA

Fried sea bream served with fried plantains and criolla salad Whole fried sea bream, accompanied by fried plantains and criolla sauce

Whole fried fish (sea bream) until the skin is crispy and the meat is juicy. Mild sea flavor with a salty exterior. Eaten with hands or cutlery, accompanied by fried plantains.

€22 ≈ $25.00

LOMO SALTADO

Beef stir-fried in a wok with onions, tomato, soy sauce, served with rice and french fries Beef sautéed in a wok with onions, tomato, soy sauce, french fries, chives, and cilantro

Beef strips quickly stir-fried in a wok with onion, tomato, and soy sauce. It has a smoky and juicy flavor, a Peruvian-Chinese fusion. Traditionally served with white rice and french fries mixed in the juices.

€22 ≈ $25.00

CHINESE-PERUVIAN STYLE NOODLES

TALLARIN SALTADO CRIOLLO

Noodles served with wok-sautéed beef, soy sauce, onion, and tomato Wok-sautéed noodles with soy sauce, onion, tomato, cilantro, chives, and beef

Thick noodles stir-fried in a wok with meat pieces, onion, and tomato in soy sauce. Intense, savory, and smoky flavor. A hearty dish of Chinese influence.

€20 ≈ $23.00

NOODLES WITH HUANCAINA SAUCE

TALLARIN A LA HUANCAINA

Noodles served with huancaina sauce and sautéed beef Noodles served with huancaina sauce and sautéed beef

Thick noodles bathed in a rich cheese and yellow chili sauce, served with lomo saltado on top. Combines the spicy creaminess of the pasta with the smoky flavor of the meat. A rich and very flavorful dish.

€22 ≈ $25.00

CHICKEN OR BEEF FRIED RICE

ARROZ CHAUFA DE POLLO O DE CARNE

Wok-sautéed rice with chicken or beef pieces and soy sauce Sautéed rice in a wok, with soy sauce, omelet, chives, chicken or beef

Chinese-Peruvian style fried rice with soy sauce, egg, chives, and meat. Toasted and savory 'wok hei' flavor. It's a comforting staple of fusion cuisine.

€20~ ≈ $23.00

CHICKEN BREAST OR PORK CHOP

PECHUGA O CHULETA DE CERDO

Grilled chicken breast or pork chop served with french fries, salad, and chimichurri sauce Grilled chicken breast or pork chop with fries, salad, and chimichurri sauce

Grilled or pan-seared meat, served with potatoes and salad. Simple and direct flavor of grilled meat enhanced with herb and garlic sauce (chimichurri).

€18~ ≈ $21.00

AMAZONIAN CUISINE

STUFFED RIPE PLANTAIN

MADURO RELLENO

Ripe plantain filled with smoked pork and chorizo with grated cheese Plantain stuffed with smoked pork and chorizo with grated cheese

Baked or fried ripe plantain filled with smoked meat and cheese. Combines the sweet flavor of the plantain with the savory and smoky filling. Soft and melting texture.

€14 ≈ $16.00

REGIONAL CUPS

CANASTILLAS REGIONALES

Fried plantain cups filled with a stew based on smoked pork and chorizo Fried plantain pieces stuffed with smoked pork and chorizo

Crispy cups made from fried green plantain, filled with smoked pork. An appetizer with a contrast of crunchy textures and savory filling.

€15 ≈ $17.00

JUANE

Chicken, olives, hard-boiled egg, yellow rice seasoned with spices and steamed in bijao leaves Chicken, olives, hard-boiled egg, yellow rice seasoned with spices and covered with bijao leaves, steamed

Iconic jungle dish: rice seasoned with turmeric and chicken, wrapped in bijao leaves and boiled. It has a round shape and a unique aromatic and herbaceous flavor from the leaf.

€20 ≈ $23.00

TACACHO WITH SMOKED PORK / CHORIZO

TACACHO CON CECINA /CHORIZO

Fried green plantain puree with chicharrón pieces, accompanied by smoked pork or chorizo Plantain puree, pork rind, made into a ball, accompanied by smoked pork or smoked chorizo

Balls of mashed green plantain with pork fat, served with smoked pork (cecina) or chorizo. It's a hearty, dry dish with a strong smoky and savory flavor.

€22~ ≈ $25.00

MIXED TACACHO

TACACHO MIXTO

Fried green plantain puree with chicharrón pieces, accompanied by smoked pork and chorizo Plantain puree, pork rind, all made into a ball with smoked pork and chorizo

Full version of tacacho that includes both cecina (smoked pork) and chorizo. Ideal for trying all the typical meats of the Amazon region in one dish.

€25 ≈ $29.00

AMAZONIAN FRIED RICE

ARROZ CHAUFA AMAZONICO

Wok-sautéed rice with smoked pork, chicken, fried plantain, and regional chorizo Wok-sautéed rice, with soy sauce, omelet, chives, smoked pork, chicken, plantain, and chorizo

Jungle variation of fried rice incorporating sweet fried plantain and local smoked meats. An exotic mix of sweet, savory, and smoky flavors.

€22 ≈ $25.00

POOR MAN'S SMOKED PORK

CECINA A LO POBRE

Smoked pork served with white rice, fried ripe plantains, and fried egg Smoked pork accompanied by white rice, plantain, and fried egg

Smoked pork fillets served with rice, fried plantains, and fried egg. A very complete and satisfying dish, combining protein and carbohydrates with intense flavors.

€22 ≈ $25.00

OJOJOY COMBO

COMBO OJOJOY

Juane, mixed tacacho, fried plantain Juane, mixed tacacho, plantain

Large combo platter for sharing, including the main specialties: Juane, Tacacho, and plantains. The best way to taste the variety of Amazonian cuisine at once.

€45 ≈ $52.00

VEGETARIAN

VEGETARIAN CAUSA

CAUSA VEGETARIANA

Avocado-based mixture served between 2 layers of cold, lemony mashed potatoes

Meat-free version of the causa, filled mainly with avocado and vegetables. Maintains the smooth yellow potato and lime base. Fresh and light.

€12 ≈ $14.00

VEGETABLE STIR-FRY

SALTEADO DE VERDURAS

Noodles served with wok-sautéed vegetables in soy sauce Noodles sautéed with vegetables in soy sauce

Wok-sautéed assorted vegetables with soy sauce and spices. Crispy, savory, and aromatic, typically served with noodles or rice.

€20 ≈ $23.00

KIDS MENU (WITH DRINK)

KIDS MENU

MENU ENFANT

Special menu for children including a drink and a dish of their choice. Kid-friendly options like sausages with fries or fried chicken.

€16~ ≈ $19.00

DESSERT

ALFAJORES

Cornstarch cookies filled with dulce de leche Small cornstarch cookies filled with milk jam

Soft sandwich cookies made from cornstarch, filled with abundant dulce de leche. They melt in your mouth and are usually sprinkled with powdered sugar. Very sweet and traditional.

€7 ≈ $8.00

CREME CARAMEL

CREMA VOLTEADA

Caramel flan

Peruvian version of flan or crème caramel. Baked egg custard dessert with a layer of liquid caramel on top. Gelatinous texture and sweet vanilla flavor.

€7 ≈ $8.00

ICE CREAM

HELADOS

Coconut, Chocolate, Mango, Red Berries

Artisanal or tropical fruit ice creams. Refreshing and sweet, ideal for finishing the meal.

€7~ ≈ $8.00

DESSERT OF THE DAY

POSTRE DEL DIA

Special dessert that varies daily according to the chef's inspiration. Ask the staff for the day's option.

DESSERT OF THE WEEK

POSTRE DE LA SEMANA

Dessert Of The Week...

Sweet specialty that rotates weekly. An opportunity to try different desserts outside the usual menu.

€8 ≈ $9.00

DRINKS

PURPLE CORN DRINK

CHICHA MORADA

Refreshing non-alcoholic drink made from purple corn boiled with pineapple, cinnamon, and cloves. It has a dark purple color and a unique sweet and spiced flavor. Very typical of Peru.

€5 ≈ $6.00

PASSION FRUIT DRINK 1L

CHICHA MORADA 1L

One-liter pitcher of the traditional purple corn drink. Ideal for sharing at the table.

€15 ≈ $17.00

PASSION FRUIT

MARACUYA

Natural passion fruit juice. Intense, tropical, and sour flavor with a sweet touch. Very refreshing.

€5 ≈ $6.00

PASSION FRUIT 1L

MARACUYA 1L

One-liter pitcher of passion fruit juice. Perfect for sharing and quenching your thirst.

€15 ≈ $17.00

PINEAPPLE JUICE

JUS D'ANANAS

Pineapple juice. Sweet and sour, with a classic tropical flavor.

€5 ≈ $6.00

ORANGE JUICE

JUS D'ORANGE

Classic orange juice. Citrusy and sweet.

€5 ≈ $6.00

INKA COLA

Peru's most famous soda, bright yellow. It has a sweet, fruity flavor reminiscent of bubblegum or lemon verbena. The classic accompaniment to Peruvian food.

€6 ≈ $7.00

FAMILY SIZE INKA COLA

INKA COLA FAMILIAR

Large bottle of Inka Cola to share with the group.

€16 ≈ $19.00

COCA COLA

Carbonated cola soft drink.

€5 ≈ $6.00

COCA COLA ZERO

Sugar-free cola soft drink.

€5 ≈ $6.00

ICE TEA

Refreshing iced tea, sweet and flavored.

€5 ≈ $6.00

FANTA

Carbonated orange-flavored soft drink.

€5 ≈ $6.00

OASIS

Non-carbonated fruit drink, very popular in France.

€5 ≈ $6.00

EVIAN

Still natural mineral water.

€6 ≈ $7.00

PERRIER

Sparkling natural mineral water.

€5 ≈ $6.00

HOT DRINKS

ESPRESSO COFFEE

CAFÉ EXPRESSO

Short and intense coffee, served black.

€2.60 ≈ $3.00

LONG COFFEE

CAFÉ ALLONGE

Espresso diluted with hot water, smoother and longer.

€3.50 ≈ $4.00

COFFEE WITH CREAM

CAFÉ CRÉME

Hot coffee with milk.

€4 ≈ $5.00

CAPPUCCINO

Espresso with steamed milk and milk foam.

€5 ≈ $6.00

PERUVIAN HOT CHOCOLATE

CHOCOLAT CHAUD PERUVIEN

Hot chocolate made with Peruvian cocoa. Rich and aromatic, sometimes spiced with cinnamon and cloves.

€5 ≈ $6.00

TEA (DAMMANN FRERES)

THÉ (DAMMANN FRERES)

Selection of high-quality teas.

€5 ≈ $6.00

BEER

CUSQUEÑA BLONDE

CUSQUEÑA RUBIA/BLONDE

Premium Peruvian blonde lager beer. Golden color, fresh and balanced flavor with a mild bitterness.

€7 ≈ $8.00

CUSQUEÑA DARK

CUSQUEÑA NEGRA/BRUNE

Peruvian dark beer. Sweet and malty flavor with caramel notes. Not bitter.

€7 ≈ $8.00

CUSQUEÑA WHEAT BEER

CUSQUEÑA TRIGO/BLE

Peruvian wheat beer. Slightly cloudy, full-bodied with fruity notes.

€8 ≈ $9.00

DRAFT BEER

BLONDE

Standard draft blonde beer. Light and refreshing.

€4~ ≈ $5.00

HEINEKEN

Well-known international lager beer. Balanced and crisp flavor.

€4.50~ ≈ $5.00

1669 BLANC

French wheat beer with citrus and spicy notes (coriander). Refreshing and aromatic.

€5~ ≈ $6.00

GRIMBERGEN

Belgian abbey beer. It usually has more body and a sweeter, maltier flavor profile.

€5~ ≈ $6.00

COCKTAILS

PISCO SOUR

Pisco, lime juice, cane sugar syrup, egg white, Angostura bitters

Peru's national cocktail. Mix of pisco (grape brandy), lime, syrup, egg white, and bitters. It's sour, sweet, and has a creamy foam.

€12 ≈ $14.00

PASSION FRUIT SOUR

MARACUYA SOUR

Pisco, passion fruit juice, cane sugar syrup, egg white, Angostura bitters

Variation of Pisco Sour using passion fruit juice instead of just lime. More fruity and tropical.

€12 ≈ $14.00

HUAMBRA

Pisco, grapefruit juice, hibiscus flower juice, Schweppes tonic

Refreshing cocktail based on pisco, grapefruit, hibiscus, and tonic. Floral and citrus flavors.

€12 ≈ $14.00

CLASSIC CHILCANO

CHILCANO CLASIQUE

Pisco, lime juice, Angostura bitters, ginger beer

Refreshing long drink cocktail with pisco, lime, Angostura bitters, and ginger ale. Bubbly and light.

€12 ≈ $14.00

TROPICAL CHILCANO

CHILCANO TROPICAL

Pisco, passion fruit juice, Angostura bitters, ginger beer, red fruit puree

Fruity variation of Chilcano with passion fruit and red berries. Sweet, sour, and spiced by ginger.

€12 ≈ $14.00

AMAZONAS

Pisco, blue curaçao liqueur, passion fruit juice, mint syrup

House cocktail with an exotic color (blue/green) with pisco, blue curaçao, passion fruit, and mint. Sweet and tropical.

€12 ≈ $14.00

MACHU PICCHU

Pisco, orange juice, grenadine syrup, mint syrup

Visually striking cocktail with colorful layers (like the flag of Tahuantinsuyo). Sweet, with orange juice, grenadine, and mint.

€12 ≈ $14.00

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