Order your chosen dish with confidence

Croissant

A flaky, buttery, crescent-shaped French pastry.

Escargots

Snails baked in garlic herb butter, a French gourmet dish.

Pain au Chocolat

Flaky French pastry with a rich dark chocolate filling.

Coq au Vin

Classic French chicken stew braised in red wine.

Beef Bourguignon

Classic French beef stew braised in red wine.

Ratatouille

A classic French Provençal vegetable stew.

Bouillabaisse

A rich, traditional Provençal seafood soup from Marseille.

Quiche Lorraine

Classic French savory tart with creamy bacon and egg custard.

French Onion Soup

Rich French soup with caramelized onions and melted cheese.

Croque Madame

Grilled ham & cheese sandwich topped with a fried egg.

Steak Frites

Classic French bistro dish: grilled steak with crispy fries.

Croque Monsieur

Classic French grilled ham and cheese sandwich.

Cassoulet

Hearty French bean stew with duck, pork, and sausage.

Duck Confit

French classic: duck leg slow-cooked and preserved in its own fat.

Beef Tartare

Seasoned raw minced beef, often served with an egg yolk.

Foie Gras

Rich, buttery delicacy from enlarged duck/goose liver.

Mussels and Fries

Steamed mussels with crispy golden French fries, a Belgian classic.

Buckwheat Galette

Savory French crepe made with buckwheat flour.

Som Tum

Spicy, tangy, and savory green papaya salad from Thailand.

Pad Thai

Classic Thai stir-fried rice noodles with sweet, sour, savory flavors.

Massaman Curry

Rich, aromatic, and mildly spicy Thai Muslim-style curry.

Tom Kha Gai

A creamy, sour, and spicy Thai coconut milk chicken soup.

Pad Kra Pao

Spicy Thai stir-fry with holy basil, meat, and chili.

Green Curry

Spicy Thai coconut milk curry with green chilies.

Pad Kee Mao

Spicy Thai stir-fried noodles with meat and aromatic herbs.

Pad See Ew

Thai stir-fried rice noodles with soy sauce, egg, and greens.

Red Curry

Spicy Thai coconut milk curry with red chili paste.

Khao Man Gai

Thai poached chicken and rice, with a spicy dipping sauce.

Nam Tok Moo

Spicy Thai grilled pork salad with herbs and toasted rice powder.

Moo Ping

Thai grilled marinated pork skewers, popular street food.

Khao Soi

Rich, creamy Northern Thai curry noodle soup with crispy topping.

Thai Fried Rice

Classic Thai stir-fried rice with meat, egg, and vegetables.

Gai Yang

Flavorful Thai charcoal-grilled chicken, often served with sticky rice.

Larb

A spicy, sour, and savory Lao/Isan minced meat salad.

Satay

Grilled skewered meat, often served with a rich peanut sauce.

Tod Mun Pla

Spicy Thai fish cakes made with curry paste and deep-fried.

Samgyeopsal (Grilled Pork Belly)

Thick-sliced pork belly grilled tabletop with various sides.

Bulgogi

Thinly sliced marinated beef, grilled or pan-fried.

Naengmyeon

Refreshing Korean cold noodles, served in icy broth or spicy sauce.

Gimbap

Korean seaweed rice rolls filled with various ingredients.

Bibimbap

Colorful Korean rice bowl mixed with various toppings.

Kimchi-jjigae

A hearty, spicy Korean stew with aged kimchi.

Doenjang-jjigae

A hearty Korean fermented soybean paste stew.

Samgyetang

A traditional Korean ginseng chicken soup, often eaten in summer.

Tteokbokki (Spicy Rice Cakes)

Chewy rice cakes in a fiery, sweet-savory gochujang sauce.

Budae jjigae (Army Stew)

Spicy Korean stew with ham, sausage, kimchi, and noodles.

Seolleongtang

Milky white Korean ox bone soup, rich in collagen.

Sundubu-jjigae

A fiery Korean soft tofu stew, served bubbling hot.

Galbitang

Hearty Korean clear soup with tender beef short ribs.

Haemul Pajeon

Savory Korean pancake with seafood and green onions.

Pajeon

Savory Korean pancake with green onions and often seafood.

Japchae

Savory stir-fried glass noodles with vegetables and meat.

Jeyuk bokkeum

Spicy Korean stir-fried pork with a rich gochujang sauce.

Yangnyeom Chicken

Crispy Korean fried chicken coated in a sweet, spicy, tangy sauce.

Sushi

Japanese dish of vinegared rice with various toppings, often raw fish.

Udon

Thick, chewy wheat noodles in savory broth, often with toppings.

Sashimi

Thinly sliced fresh raw seafood, served with soy sauce and wasabi.

Soba

Japanese buckwheat noodles, versatile, served hot or cold.

Japanese Curry Rice

A comforting, savory, and slightly sweet stew served over rice.

Ramen

Japanese noodle soup with rich broth and diverse toppings.

Gyudon

Japanese rice bowl with beef and onion simmered in a savory-sweet sauce.

Tendon

A Japanese rice bowl topped with assorted tempura and a savory-sweet sauce.

Katsudon

Japanese rice bowl with fried pork, egg, and onions.

Yakitori

Grilled chicken skewers, a popular Japanese street food.

Oyakodon

Japanese rice bowl with simmered chicken and egg.

Okonomiyaki

A savory Japanese pancake with various ingredients.

Tonkatsu

Japanese deep-fried pork cutlet, crispy and tender.

Sukiyaki

Japanese hot pot with thinly sliced beef, vegetables, simmered in a savory-sweet sauce.

Takoyaki

Savory Japanese octopus balls, crispy outside, gooey inside.

Shabu-shabu

Japanese hot pot with thinly sliced meat and vegetables.

Miso Soup

Traditional Japanese soup with dashi broth and miso paste.

Karaage

Japanese bite-sized fried chicken, crispy and juicy.

Pizza Marinara

A traditional Neapolitan pizza with tomato, garlic, oregano, and olive oil.

Spaghetti alla Carbonara

Classic Roman pasta with eggs, Pecorino Romano, guanciale, and black pepper.

Ragù alla Bolognese

Slow-cooked meat sauce from Bologna, typically served with pasta.

Lasagna

Baked layers of pasta, meat sauce, and cheese.

Risotto

Creamy Italian rice dish cooked with broth and cheese.

Mushroom Risotto

Creamy Italian rice dish with savory mushrooms.

Gnocchi

Soft, doughy Italian potato or flour dumplings.

Seafood Risotto

Creamy Italian rice dish featuring a variety of fresh seafood.

Pasta alla Norma

Sicilian pasta with eggplant, tomato, and ricotta.

Pasta al Pesto

Pasta with a vibrant basil, pine nut, cheese, olive oil sauce.

Cacio e Pepe

A classic Roman pasta dish with cheese and black pepper.

Pasta all'Arrabbiata

A fiery Italian pasta dish with a spicy tomato sauce.

Pasta all'Amatriciana

Classic Italian pasta with guanciale, tomato, pecorino.

Spaghetti alle Vongole

Classic Italian pasta with clams, garlic, olive oil, and parsley.

Osso Buco

Braised veal shanks with vegetables and white wine.

Fettuccine Alfredo

Rich, creamy pasta with butter, Parmesan, and heavy cream sauce.

Florentine Steak (Bistecca alla Fiorentina)

A thick-cut, rare, charcoal-grilled T-bone steak.

Saltimbocca

Pan-fried veal (or pork/beef), prosciutto, sage; literally "jumps in the mouth."