Tiantian Hainanese Chicken Rice (Causeway Bay)

Chicken cartilage deep-fried until golden and crispy. Crispy on the outside, chewy on the inside. Savory and flavorful, it's a perfect snack to pair with drinks or as an appetizer.

Skewers served on a hot stone plate to maintain heat and aroma. The marinated meat skewers are flavorful, served with a rich peanut satay sauce, and full of charcoal flavor.

Tofu deep-fried until golden and crispy on the outside, remaining tender and smooth inside. Seasoned with salt and pepper, it's simple yet savory and delicious.

Boneless chicken feet soaked in a lemon spicy and sour sauce. The texture is crisp and chewy. The taste is fresh, sour, and spicy, making it a very appetizing cold dish.

Famous Thai lager beer. Smooth and refreshing taste with a light malt aroma. Pairs well with spicy or fried food.

Tender squid paired with vermicelli, cooked in a special Hainanese yellow lantern chili sauce. The sauce is golden and inviting, with a unique spicy flavor, and the vermicelli absorbs the essence of the sauce.

A highly creative soup that combines fresh sweet clams with refreshing watermelon, simmered together. The broth blends the umami of seafood with the sweetness of fruit, resulting in a light and palate-cleansing taste.

Selected fresh crab roe with firm texture, braised in a rich and spicy black pepper sauce with vermicelli. The vermicelli absorbs the freshness of the crab roe and the aroma of the pepper, making it very flavorful.

Crab roe and smooth rice noodles are braised in a fresh tomato sauce. The sweet and sour tomato sauce coats the ingredients, creating a unique flavor.

Pomfret deep-fried until golden and crispy on the outside, with tender and fresh meat inside. Served with a generous amount of fried garlic, it has a rich garlic aroma and complex texture.

Cooked with whole fish in a soup base made with pickled vegetables and chili. The fish is tender and smooth, and the soup is sour, spicy, and appetizing with a rich flavor.

Fish tofu, made from fish paste, has a soft and tender texture. It is braised with sweet and tender winter melon. The flavor is light and fresh, with a rich and juicy texture.

A traditional Chaoshan delicacy, plump oysters are fried until golden and crispy on both sides. Crispy on the outside and tender on the inside, with a blend of egg aroma and oyster freshness.

A combination of cauliflower and Thai cabbage, stir-fried with Malaysia's unique belacan (shrimp paste) sauce. Savory, slightly spicy, and full of wok hei.

Water spinach (kangkong) stir-fried with sambal chili paste. Crisp texture, with the sambal paste providing a rich spicy flavor and dried shrimp aroma.

Tender broccoli sprouts stir-fried with minced garlic. Retains the natural sweetness and crisp texture of the vegetables, with a fragrant garlic aroma.

A variety of seasonal vegetables cooked in a special soy milk broth. The soup is rich in soy flavor, light, healthy, and unique.

An iced drink with plenty of longan pulp. Sweet and nourishing taste. The longan pulp is crisp and refreshing, a great choice for beating the heat.

An iced drink with a rich chrysanthemum aroma. Lightly sweet and elegant taste, with properties to clear heat and reduce fire.

Natural coconut water directly from fresh coconuts. No added sugar, sweet and thirst-quenching with a light coconut aroma.

Singapore-style lemon tea, hand-shaken to fully release the aroma and sourness of the lemon. Rich tea flavor with a balanced sweet and sour taste.

Made with preserved salted lemon and soda water. The salty-sour taste combined with the stimulating bubbles is very refreshing and cuts through richness.

Homemade barley water with lemon, known for its skin-whitening and dampness-removing properties. Smooth texture with a refreshing lemon aroma, suitable for both hot and cold consumption.