





Tsukishima Monja Moheji. Monjayaki and Okonomiyaki directly managed by Tsukiji Fish Market, focusing on dashi broth and fresh ingredients.
Japan, 〒150-0002 Tokyo, Shibuya, 2-chōme−24−12 12階
Our Monja dashi is made by simmering seafood such as katsuobushi, tuna flakes, and ago niboshi with chicken stock and aromatic vegetables.
Traditional Monja
Mentaiko and Mochi Monja
明太子ともちもんじゃ
Recommended Toppings: Mozzarella Cheese, Shiso Leaf, Green Pepper Soy Sauce Pickles
Our most popular Monjayaki, with spicy mentaiko and soft mochi. The dashi-infused batter and ingredients combine for an exquisite taste. Enjoy it piping hot with a small spatula after charring it on the teppan.
Fried Octopus, Yonezawa Pork, and Seaweed Monja
揚げたこ米沢豚のりもんじゃ
Recommended Toppings: Mochi, Egg, Butter
A flavorful Monjayaki combining fried octopus, Yonezawa pork from Yamagata Prefecture, and seaweed. The umami of the pork and the aroma of the sea whet your appetite.
Yonezawa Pork Kimchi Monja
米沢豚キムチもんじゃ
Recommended Toppings: Soba, Green Pepper Soy Sauce Pickles, Mozzarella Cheese
A Monjayaki with excellent compatibility between juicy Yonezawa pork and spicy kimchi. The umami of fermented foods melts into the batter and pairs well with drinks.
Oyako Monja (Chicken and Egg Monja)
親子もんじゃ
Recommended Toppings: Rice, Shimeji Mushrooms, Kujo Leeks
A gentle Monjayaki with chicken and egg, in a flavor similar to Oyakodon. The dashi flavor stands out, and it is popular with children.
Wagyu Beef Tendon Curry Monja
和牛すじカレーもんじゃ
Recommended Toppings: Special Topping Spice, Green Pepper Soy Sauce Pickles, Mozzarella Cheese
A Monjayaki combining slow-cooked wagyu beef tendon with curry spices. Enjoy the spicy aroma and the richness of the beef tendon.
Gomoku Monja
五目もんじゃ
Recommended Toppings: Green Pepper Soy Sauce Pickles, Mozzarella Cheese, Kujo Leeks
A hearty Monjayaki with a variety of ingredients such as vegetables, meat, and seafood. It has a well-balanced flavor and is recommended when you can't decide what to order.
Seafood Monja
海鮮もんじゃ
Recommended Toppings: Egg, Yonezawa Pork Belly, Shiso Leaf
A Monjayaki made with plenty of fresh seafood. The seafood dashi seeps into the batter, filling your mouth with a rich flavor.
Plain Monja
素もんじゃ
If you wish, our staff will cook the Monjayaki for you on the teppan, which may take some time.
A simple Monjayaki without ingredients. You can add your favorite toppings to create your own original Monja.
Toppings. *Topping prices are tax-exclusive
Fatty
脂みのり
Toppings that can be added to Monjayaki or Okonomiyaki.
Egg
たまご
Toppings that can be added to Monjayaki or Okonomiyaki.
Red Ginger
紅生姜
Toppings that can be added to Monjayaki or Okonomiyaki.
Garlic Slices
にんにくスライス
Toppings that can be added to Monjayaki or Okonomiyaki.
Garlic Soy Sauce
にんにく醤油
Toppings that can be added to Monjayaki or Okonomiyaki.
Shiso Leaf
大葉
Toppings that can be added to Monjayaki or Okonomiyaki.
Rosemary
ローズマリー
Toppings that can be added to Monjayaki or Okonomiyaki.
Butter
バター
Toppings that can be added to Monjayaki or Okonomiyaki.
Thyme
タイム
Toppings that can be added to Monjayaki or Okonomiyaki.
Bean Sprouts
もやし
Toppings that can be added to Monjayaki or Okonomiyaki.
Corn
コーン
Toppings that can be added to Monjayaki or Okonomiyaki.
Soba
そば
Toppings that can be added to Monjayaki or Okonomiyaki.
Fresh Cream
生クリーム
Toppings that can be added to Monjayaki or Okonomiyaki.
Young Corn
ヤングコーン
Toppings that can be added to Monjayaki or Okonomiyaki.
Bell Pepper
パプリカ
Toppings that can be added to Monjayaki or Okonomiyaki.
Bok Choy
青梗菜
Toppings that can be added to Monjayaki or Okonomiyaki.
Enoki Mushroom
榎肉
Toppings that can be added to Monjayaki or Okonomiyaki.
Tomato Sauce
トマトソース
Toppings that can be added to Monjayaki or Okonomiyaki.
Special Curry Sauce
特製カレー醤
Toppings that can be added to Monjayaki or Okonomiyaki.
Garlic Butter
ガーリックバター
Toppings that can be added to Monjayaki or Okonomiyaki.
Diced Tomato
角切りトマト
Toppings that can be added to Monjayaki or Okonomiyaki.
Rice
ごはん
Toppings that can be added to Monjayaki or Okonomiyaki.
Mushroom
キノコ
Toppings that can be added to Monjayaki or Okonomiyaki.
Potato
じゃが芋
Toppings that can be added to Monjayaki or Okonomiyaki.
Sakura Shrimp
桜えび
Toppings that can be added to Monjayaki or Okonomiyaki.
Kujo Leeks
九条葱
Toppings that can be added to Monjayaki or Okonomiyaki.
Anchovy Butter
アンチョビバター
Toppings that can be added to Monjayaki or Okonomiyaki.
Basil Sauce
バジルソース
Toppings that can be added to Monjayaki or Okonomiyaki.
Bacon
ベーコン
Toppings that can be added to Monjayaki or Okonomiyaki.
Special Topping Spice
特製トッピングスパイス
Toppings that can be added to Monjayaki or Okonomiyaki.
Green Pepper Soy Sauce Pickles
青唐醤油漬け
Toppings that can be added to Monjayaki or Okonomiyaki.
Mozzarella Cheese
モッツァレラチーズ
Toppings that can be added to Monjayaki or Okonomiyaki.
Kimchi
キムチ
Toppings that can be added to Monjayaki or Okonomiyaki.
Changja (Spicy Fermented Pollock)
チャンジャ
Toppings that can be added to Monjayaki or Okonomiyaki.
Sour Mustard Sauce
酸マスタードソース
Toppings that can be added to Monjayaki or Okonomiyaki.
Peeled Shrimp
むきえび
Toppings that can be added to Monjayaki or Okonomiyaki.
Octopus
たこ
Toppings that can be added to Monjayaki or Okonomiyaki.
Squid Guts
いかゲソ
Toppings that can be added to Monjayaki or Okonomiyaki.
Shelled Clams
むきあさり
Toppings that can be added to Monjayaki or Okonomiyaki.
White Wine Sauce
白ワインソース
Toppings that can be added to Monjayaki or Okonomiyaki.
Daisen Chicken
大山鶏
Toppings that can be added to Monjayaki or Okonomiyaki.
Shrimp with Head
有頭海老
Toppings that can be added to Monjayaki or Okonomiyaki.
Scallop
ほたて
Toppings that can be added to Monjayaki or Okonomiyaki.
Yonezawa Pork Belly
米沢豚バラ
Toppings that can be added to Monjayaki or Okonomiyaki.
Stewed Wagyu Beef Tendon
和牛すじ煮
Toppings that can be added to Monjayaki or Okonomiyaki.
Mentaiko (Spicy Cod Roe)
明太子
Toppings that can be added to Monjayaki or Okonomiyaki.
Spiny Lobster
オマール海老
Toppings that can be added to Monjayaki or Okonomiyaki.
Okonomiyaki
Yonezawa Pork Okonomiyaki
米沢豚玉
An Okonomiyaki made with Yonezawa pork from Yamagata Prefecture. The batter, rich in cabbage, is infused with the umami of the pork. Enjoy with sauce and mayonnaise.
Moheji Special Okonomiyaki
もへじスペシャル玉
Our special, deluxe Okonomiyaki. A satisfying dish made with a generous amount of luxurious ingredients.
Oyster Okonomiyaki
牡蠣おこ
Limited Edition: October to April
A seasonal Okonomiyaki luxuriously made with plump oysters. The rich umami of the oysters spreads throughout the batter.
Rice/Noodles
Moheji Yakisoba
もへじ焼きそば
Yakisoba with chewy thick noodles coated in our special sauce. Fragrantly stir-fried on the teppan.
Moheji Scrambled Yakisoba
もへじスクランブル焼きそば
Seasonal Seafood
A special yakisoba made with seasonal seafood and egg, in a scrambled egg style. The fluffy egg and noodles are a perfect match.
Seafood Garlic Rice
海鮮ガーリックライス
Garlic rice with fresh seafood and a hint of garlic. A fragrant rice dish finished crispy on the teppan.
Sweet
Chocolate and Hazelnut Semifreddo
チョコとヘーゼルナッツのセミフレッド
A semi-frozen dessert made with chocolate and hazelnuts. Enjoy its cold and smooth texture.
Teppan Anko Mochi
鉄板あんこもち
A Japanese-style dessert of warm mochi grilled on a teppan, served with anko. Enjoy it with cold ice cream.
Anko Maki / Matcha Anko Maki
あんこ巻き / 抹茶あんこ巻き
A dessert, a specialty of Tokyo's downtown, made by rolling anko in a thin crepe-like dough. You can also enjoy watching it being made on the teppan.
Iron plate
Teppan Edamame with Anchovy Garlic Butter
鉄板枝豆 アンチョビガーリックバター
Edamame stir-fried on a teppan and seasoned with anchovy and garlic butter. The fragrant aroma pairs well with beer.
Steamed Clams in White Wine
あさりの白ワイン蒸し
Steamed fresh clams in white wine. The soup, concentrated with clam umami, is also exquisite.
Yonezawa Beef Teppan Liver and Chives
米沢牛の鉄板レバニラ
A stamina dish of fresh Yonezawa beef liver and chives stir-fried on a teppan grill. Enjoy the rich flavor of the liver.
Kujo Leeks and Yonezawa Beef Tendon with Grated Yam
九条葱と米沢牛すじのとろろ焼き
Kujo leeks and tenderly stewed Yonezawa beef tendon are grilled with grated yam on top. It has a fluffy texture.
Yonezawa Pork Tonpei-yaki
米沢豚のとん平焼き
A Kansai-style teppanyaki dish where Yonezawa pork is wrapped in egg and grilled. It is seasoned with sauce and mayonnaise.
Seafood Ajillo
海鮮アヒージョ
Spanish-style dish of seafood simmered in olive oil and garlic. Enjoy with baguette.
Baguette
バゲット
French bread for dipping in ajillo or teppanyaki sauces.
Seafood
Seasonal Seafood Sauté with White Wine Sauce
旬の海鮮ソテー 白ワインソース
A dish of pan-seared seasonal fresh seafood finished with a white wine sauce. It has an elegant flavor that brings out the taste of the ingredients.
Meat
Daisen Chicken Roast with Tomato Sauce
大山鶏のロースト トマトソース
Daisen chicken, a premium brand chicken, is fragrantly roasted on a teppan grill and served with tomato sauce. Enjoy the juicy umami of the chicken.
Yonezawa Pork Loin Grille with Grainy Mustard Sauce
米沢豚ロースのグリエ 粒マスタードソース
A main dish of grilled premium Yonezawa pork loin. The slightly tangy grainy mustard sauce enhances the sweetness of the pork.
Drinks
Beer
Draft Beer
生ビール
Cold draft beer poured from the tap. It has a refreshing throat feel and pairs perfectly with teppanyaki.
Tokyo Craft
東京クラフト
A craft beer born in Tokyo. Enjoy its rich aroma and deep flavor.
Red Eye
レッドアイ
A cocktail made by mixing beer with tomato juice. It has a refreshing taste and is easy to drink.
All-Free
オールフリー
A non-alcoholic beer-taste beverage. Even those who cannot drink alcohol can enjoy the feeling of beer.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
13,421 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒150-0002 Tokyo, Shibuya, 2-chōme−24−12 12階
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