SuperNormal

Sliced baguette, spread with garlic butter and baked. Crispy texture with rich garlic and butter aroma. Perfect as an appetizer or to accompany rich soups.

Classic french fries. Crispy and golden on the outside, fluffy on the inside. Lightly salted, perfect for dipping in ketchup.

Fresh onion rings, battered and deep-fried. Crispy on the outside, sweet and juicy on the inside. Perfect with drinks or as a shared snack.

Fried sweet potato strips. Denser texture than regular fries, with natural sweetness. Usually enjoyed with minimal seasoning.

Fries mixed with black truffle sauce or oil. Exudes a unique truffle aroma, enhancing the flavor profile of the fries. For those who enjoy rich flavors.

American Buffalo-style fried chicken wings coated in a spicy sauce. Served with rich blue cheese sauce to balance the heat and add creaminess. Appetizingly spicy and sour.

Squid rings lightly battered and deep-fried until golden. Chewy and tender inside, crispy outside. Usually served with a squeeze of lemon or tartar sauce.

Baked with two kinds of cheese and crushed bacon on top of fries. The cheese melts and stretches, and the bacon adds a salty, savory flavor. Rich and decadent, perfect for sharing.

Traditional English dish, large piece of fish fillet battered and deep-fried, served with fries. Tender fish, crispy batter. Recommended with vinegar or tartar sauce.

Smoked salmon from Norway rolled into delicate small rolls. Tender texture with a unique smoky aroma. Ready-to-eat cold dish with a fresh and delicious flavor.

Plump foie gras pan-fried to a golden crisp outside and tender inside, served on crispy toast. The foie gras is rich in fat and melts in your mouth. A classic, high-end French appetizer.

Italian-style Neapolitan sausage, cooked with sauce. Savory and rich flavor with herbal notes. Perfect with wine or as an appetizer meat.

Fried chicken wings with Japanese wasabi sauce. Crispy skin, with a slightly pungent and refreshing wasabi flavor. Unique taste that stimulates the taste buds.

Nachos topped with chili and double cheese, baked. Crispy texture with rich and abundant toppings. A casual snack perfect for sharing.

Premium US Prime Sirloin cut, tender with even marbling. Juicy after grilling, served with French green beans for balanced texture.

Western-style angel hair pasta in a Japanese dipping noodle style, with sweet snow crab meat. Special crab vinegar enhances the seafood flavor. Refreshing and appetizing, perfect for summer.

Grilled halibut marinated in Japanese Saikyo miso. The fish is white and tender, with a sweet miso flavor. Served with a variety of side dishes for balanced nutrition.

Risotto infused with rich lobster sauce. Served with sashimi-grade tender scallops. Every bite is full of oceanic freshness.

Tender three-yellow chicken baked with a special sweet, sour, and spicy scallion sauce. The flavor is sweet, sour, and slightly spicy, with juicy chicken. A unique East-meets-West dish.

Exquisite seafood tart with crab meat and octopus. Topped with black caviar for a savory flavor. A sophisticated appetizer with rich layers of texture.

Thinly sliced grilled beef on fresh salad greens. Drizzled with vinaigrette dressing, it's refreshing with a hint of spiciness. Healthy and appetizing.

Crispy on the outside, soft on the inside waffle, drizzled with salted caramel sauce. Served with fresh berries and refreshing tofu ice cream. A delicious dessert with a mix of hot and cold.

A rich dinner set for two. Includes soup, choice of appetizer, two main courses (meat/fish and pasta/risotto), and drinks. Perfect for couples or friends to share and enjoy multiple signature dishes at once.