FINI'S

A selection of discounted alcoholic beverages available during happy hour. Includes wines, beer, basic cocktails, and spirits. A great way to start the evening.

Unlimited beer and chicken wings served for a set period. Great for sharing and socializing. The wings are likely savory and crispy, paired with cold lager.

Two hours of unlimited selected alcoholic drinks. Includes wine, beer, and cocktails. Perfect for a boozy brunch or afternoon gathering.

Italian savory fried dough puffs, dusted with cheese and served with a tomato-based dipping sauce. Crispy on the outside and airy on the inside.

American-style chicken wings tossed in a spicy, tangy buffalo sauce. Served with a creamy ranch dip to balance the heat. A classic finger food.

Savory meatballs made from pork, simmered in a rich tomato sauce and garnished with cheese. Tender and flavorful, often eaten as a starter.

Bite-sized shrimp battered and deep-fried until golden. Served with a spicy aioli containing Sichuan pepper notes (Mala). Crunchy and addictive.

A fresh salad featuring slices of soft buffalo mozzarella and high-quality tomatoes. Dressed with balsamic vinegar and herbs. Light, refreshing, and creamy.

Classic salad with crisp lettuce, crunchy bread croutons, and sharp parmesan cheese. Tossed in a creamy dressing. Savory and textural.

A mixed vegetable salad with various textures and flavors, including bitter radicchio, fresh cucumber, and salty olives. Brightened with pickled chili.

A sharing board of cured meats and cheeses selected by the chef. Accompanied by fried dough for dipping or wrapping. A variety of salty and savory flavors.

Breaded and fried cutlet (either chicken or eggplant slices) topped with tomato sauce and melted mozzarella cheese. Rich, comforting, and hearty.

Pan-seared beef sirloin served with a rich sauce made from meat juices and mustard. Accompanied by bacon and roasted potatoes. Savory and elegant.

A rustic chicken dish featuring half a roasted chicken served in a savory reduction. Typically herby and flavorful. Tender meat that falls off the bone.

Long-stemmed broccoli grilled until slightly charred, dressed with garlic and lemon. Smoky, fresh, and vegetable-forward.

Classic potato fries, cut in-house and fried until crispy. Salty and starchy side dish.

A simple classic Italian pasta tossed with plenty of garlic, olive oil, and chili flakes. Spicy and aromatic without heavy sauce.

Long flat noodles served with fresh clams in a savory white wine and herb broth. Briny, seafood-forward flavor.

Pasta baked in a rich and creamy cheese sauce made with sharp cheddar. Comfort food with a smooth, cheesy texture.

Classic spaghetti and meatballs in tomato sauce, generously topped with cheese. A hearty and familiar dish.

Tube-shaped pasta in a pink sauce made from tomatoes and cream, spiked with vodka and chili. Rich, creamy, and slightly spicy.

Broad, wavy ribbon pasta served with a rich, slow-cooked meat sauce made from beef brisket and bone marrow. Deeply savory and filling.

A classic tomato-focused pizza without mozzarella cheese, flavored with garlic, oregano, and basil. Crisp crust with tangy red sauce.

The most traditional Italian pizza topped with tomato sauce, blobs of fresh buffalo mozzarella, and basil. Simple and fresh flavors.

A pizza topped with spicy pepperoni slices and mozzarella cheese. Savory, slightly spicy, and greasy in a good way.

A meat-lover's pizza loaded with pepperoni, meatballs, and sausage. Rich, hearty, and packed with savory protein flavors.

A curated tasting menu featuring a variety of dishes from the entire menu. Served family-style for sharing. Ideal for experiencing the chef's best items.

Fried dough sticks coated in cinnamon sugar, served with a rich chocolate hazelnut dipping sauce. Sweet, crunchy, and comforting.

A classic Italian dessert with layers of coffee-soaked sponge and creamy mascarpone cheese, flavored with orange sabayon. Soft, creamy, and sweet.

A large, warm chocolate chip cookie baked in a skillet and topped with vanilla ice cream. Gooey, sweet, and best eaten warm.

A cold coffee cocktail made with espresso, vodka, and coffee liqueur. Rich, energizing, and smooth.

A sweet Italian lemon liqueur. intensely citrusy and served chilled. Often drunk after a meal to aid digestion.

A sweet Italian liqueur with an almond-like flavor. Smooth and nutty.

A potent Italian brandy made from grape pomace. Strong, aromatic, and clear.

An Italian herbal liqueur (amaro) from Sicily. Bittersweet with notes of caramel and herbs.

A classic cocktail made with gin, vermouth rosso, and Campari. Bitter, sweet, and botanical.

An American bourbon whisky. Sweet with notes of caramel and vanilla.

An American rye whiskey known for its spicy character with hints of fruit and oak.

A premium Kentucky bourbon. Rich, rounded, and smooth with complex flavors of dried fruit and spice.

A blended Scotch whisky known for its smooth, smoky, and complex flavor profile.

A single malt Scotch whisky aged for 12 years. Rich with notes of dried fruit and sherry.

A popular London Dry Gin known for its floral and citrus notes.

A classic London Dry Gin with a strong juniper flavor and crisp finish.

A Scottish gin infused with cucumber and rose petals. Refreshing and floral.

An American vodka made from corn. Gluten-free and slightly sweet.

A premium Polish rye vodka. Smooth and clean with a faint vanilla nose.

A premium French vodka made from wheat. Known for its creamy texture and smoothness.